Tayka Hotel de Sal

Where: Tahua, Bolivia

How much: About $ 95 a night

Why it's cool: You've stayed at hotels made of brick or wood, but salt? That's something few can claim. Tayka Hotel de Sal is made totally ofsalt—including the beds (though you'll sleep on regular mattresses andblankets). The hotel sits on the Salar de Uyuni, a prehistoric dried-up lakewhich is the world's biggest salt flat. Builders use the salt from the 4,633-square-mile flat to make the bricks, and glue them together with a paste(糊) of wet salt that hardens when it dries. When rain starts to dissolve (溶解) the hotel, the owners just mix up more salt paste to strengthen the bricks.

Green Magic Nature Resort

Where: Vythiri, India

How much: About $ 240 a night

Why it's cool: Taking a pulley(滑轮)—operated lift 86 feet to your treetop room is just the start of your adventure. As you look out of your open window, there is no glass! You watch monkeys and birds inthe rain forest canopy(罩篷). Later you might test your fear of heights by crossing the handmade rope bridge to themain part of the hotel, or just sit on your bamboo bed and read. You don't evenhave to come down for breakfast—the hotel will send it up on the pulley-drawn“elevator”.

Dog Bark Park Inn B&B

Where: Cottonwood, Idaho

How much: $ 92 a night

Why it's cool: This doghouse isn't just for the family pet. SweetWilly is a 30-foot-tall dog with guest rooms in his belly. Climb the wooden stairs beside his hind leg to enter the door in his side. You can relax in the main bedroom, go up a few steps of the loft(阁楼) in Willy's head, or hang out inside his nose. Although you have a full private bathroom in your quarters, there is also a toilet in the 12-foot-tall fire hydrant(消防栓) outside.

Gamirasu Cave Hotel

Where: Ayvali, Turkey

How much: Between $ 130 and $ 450 a night

Why it's cool: Experience what it was like 5,000 years ago, when people lived in these mountain caves formed by volcanic ash. But your stay will be much more modern. Bathrooms and electricity provide what you expect from a modern hotel, and the white volcanic ash, called tufa, keeps the rooms cool insummer. (Don't worry— there is heat in winter.)

    By the mid-nineteenth century, the term “icebox” had entered the American language, but ice was still only beginning to affect the diet of ordinary citizens in the United States. The ice trade grew with the growth of cities. Ice was used in hotels, pubs, and hospitals, and by some forward-looking city dealers in fresh meat, fresh fish, and butler. After the Civil War (1861-1865), as ice was used to refrigerate freight cars(货车), it also came into household use. Even before 1880, half the ice sold in New York, Philadelphia, and Baltimore, and one-third of that sold in Boston and Chicago, went to families for their own use. This had become possible because a new household convenience, the icebox, a precursor（前身）of the modem refrigerator, had been invented.

    Making an efficient icebox was not as easy as we might now suppose. In the early nineteenth century, the knowledge of the physics of heat, which was essential to a science of refrigeration, was undeveloped. The common belief that the best icebox was one that prevented the ice from melting was of course mistaken, for it was the melting of the ice that performed the cooling. Nevertheless, early efforts to economize ice included wrapping the ice in blankets, which kept the ice from doing its job. Not until near the end of the nineteenth century did inventors achieve the delicate balance of insulation(绝缘) and circulation needed for an efficient icebox.

    But as early as 1803, an intelligent Maryland farmer, Thomas Moore, had been on the right track. He owned a farm about twenty miles outside the city of Washington, for which the village of Georgetown was the market center. When he used an icebox of his own design to transport his butter to market, he found that customers would pass up the rapidly melting butter of his competitors to pay an extra price for his butter, still fresh and hard in neat, one-pound bricks. One advantage of his icebox, Moore explained, was that fanners would no longer have to travel to market at night in order to keep their produce cool.

    More than two thirds of the world's polar bears will be wiped out by 2050, according to a shocking new study. By then, scientists say, global warming will have melted 42 percent of the Arctic sea ice. By 2100, only a very few of these important creatures will be left.

    The report has been produced by the US Geological Survey. The scientists have publicized their findings in the hope of influencing US Interior Secretary Dirk Kempthorne, who has been asked to put polar bears on the US endangered species list.

    Polar bears depend on floating sea ice as a platform for hunting seals, which are their main food. Without enough ice, polar bears would be forced to go onto the land, where they are poorly skilled hunters, and would be unlikely to adapt to the life on the land in time. Experts say few little bears would survive and the stress could make many females unable to get pregnant.

    The team of American and Canadian scientists spent six months studying bears, on the ground, from spotter planes and in the lab, using computer models. Some team members fear the result is even worse for the bears than what their report says. They say the Arctic is warming faster than anywhere in the world and much faster than their computer had been forecasting. Satellite observations have showed that the ice has decreased to an all­time low.

    However, not everyone in the scientific community believes that global warming is happening on such an alarming scale. Another investigation has found that polar bears are still being hunted by wealthy “sportsmen” who want their skins and heads. At least ten international companies offer bear­hunting trips.

    If you have a chance to go to Finland, you will probably be surprised to find how "foolish" the Finnish people are.

    Take the taxi drivers for example. Taxis in Finland are mostly high­class Benz with a fare of two US dollars a kilometer. You can go anywhere in one，tell the driver to drop you at any place，say that you have some business to attend to，and then walk off without paying your fare. The driver would not show the least signs of anxiety.

    The dining rooms in all big hotels not only serve their guests，but also serve outside diners. Hotel guests have their meals free, so they naturally go to the free dining rooms to have their meals. The most they would do to show their good faith is to wave their registration cards to the waiter. With such a loose check，you can easily use any old registration card to take a couple of friends to dine free of charge.

The Finnish workers are paid by the hour. They are very much on their own as soon as they have agreed with the boss at the rate. From then on they just say how many hours they have worked and they will be paid accordingly.

    With so many loopholes(漏洞) in everyday life, surely Finland must be a heaven to those who love to take "petty advantages". But the strange thing is that all the taxi passengers would always come back to pay their fares after they have attended to their business and that not a single outsider has ever been found in the free hotel dining rooms. And workers always give an honest account of the exact hours they put in. As the Finns always act on good faith in everything they do, living in such a society has turned everyone into a real “gentleman”.

    A shark moving around the coastline is normally a worrying sight，but this waterborne drone (无人机) threatens floating rubbish instead of people.

    Developed by Dutch company RanMarine, the WasteShark takes nature as its inspiration with its whale shark-like mouth. Responsible for collecting waste, the drone will begin operations in Dubai Marina in November after a year of trials with local partner Ecocoast.

    According to RanMarine, the WasteShark is available in both autonomous and remote-controlled models. Measuring just over five feet by three-and-a-half feet (1.5 meters by 1.1 meter), it can carry up to 352 pounds of rubbish (159.6 kg) and has an operational battery life of 16 hours.

    By 2016 there were approximately 150 million tons of plastic in the world's oceans. One paper from December 2014 estimated that over a quarter of a million tons of ocean plastic pollution was afloat.

    "WasteShark also has the abilities to gather air and water quality data, remove chemicals out of the water such as oil, and heavy metals, and scan the seabed to read its depth and outlines," said Oliver Cunningham, one of the co-founders of RanMarine. "Fitted with a collision-avoidance system, the drone uses laser imaging detection and ranging technology to detect an object in its path and stop or back up if the object approaches."

    "Our drones are designed to move through a water system, whether it's around the perimeter (周边) or through the city itself. The drones are that last line of defense between the city and the open ocean," added Cunningham. "WasteSharks are operating in Dubai, South Africa and the Netherlands and cost $ 17, 000 for the remote-controlled model and just under $ 23, 000 for the autonomous model."

    Dubai-based operator Ecocoast has two WasteShark drones. Co-founder Dana Liparts says they will clean waterfronts for clients including hotels and environmental authorities and that Ecocoast' intention is to have the collected rubbish recycled or upcycled. However, Liparts argues that cleaning waterways doesn't have a one-size-fits-all solution and requires a combination of new technology, preventative measures and changing people's attitudes towards littering.

    I'm not so sure I like my friends any more. I used to like them — to be honest. We'd have lunch, talk on the phone or exchange e-mails, and they all seemed normal enough. But then came Facebook and I was introduced to a sad fact: many of my friends have dark sides that they had kept from me.

    Today my friends show off the more unpleasant aspects of their personalities via Facebook. No longer hidden, they're thrown in my face like TV commercials — unavoidable and endless advertisements for the worst of their personalities.

    Take Fred. If you were to have lunch with him, you'd find him warm, and down-to-earth. Read his Facebook and you realize he's an unbearable, food-obsessed bore. He'd pause to have a cup of coffee on his way to save a drowning man — and then write about it.

    Take Andy. You won't find a smarter CEO anywhere, but now he's a CEO without a company to lull. So he plays Mafia Wars on Facebook. He's doing well — level 731. Thanks to Facebook, I know he's playing about 18 hours a day. Andy, you've run four companies — and this is how you spend your downtime(业余时间)? What happened to golf? What happened to getting another job?

    Take Liz. She is positive that the H1N1 vaccine(甲流疫苗) will kill us all and that we should avoid it. And then comes Chris who likes to post at least 20 times a day on every website he can find, so I get to read his thoughts twice, once on Facebook and once on Twitter.

    In real life, I don't see these sides of people. Face to face, my friends show me their best. They're nice, smart people. But face to Facebook, my friends are like a blind date which goes horribly wrong.

    I'm left with a dilemma. Who is my real friend? Is it the Liz I have lunch with or the anti-vaccine lunatic(狂人)on Facebook? Is it the Fred I can grab a sandwich with or the Fred who weeps if he's at a party and the wine isn't up to his standards?