Oh my God, the robots are taking over! We're doomed! Doomed! Now that I've gotten that out of my system, it's become clear that while we may or may not be doomed, the robots are taking over. The latest example is the government's new guidelines for self-driving cars.

    Tesla, Google and Uber are already testing driverless cars in cities across America. Uber chief executive Travis Kalanick is among those predicting that by 2021, self-driving cars will play a big part in urban settings.

    Nearly 40,000 people died last year in this nation in automobile-related accidents, and we believes driverless cars can save tens of thousands of lives annually.

    Makes sense. Robot drivers are less likely to get drunk, drive without a license, text while driving or feel agitated at the scene of a pileup. On the other hand, I wonder how these highly sensitive cars will react, with walkers constantly dashing into the street. Will they jam on the brakes every 10 seconds?

    But there's a bigger picture. Not only are robots replacing humans behind the wheel, but behind the work desk, in warehouses, senior homes, you name it. Robots aren't just taking over in the workplace.

    The question is, where can't a robot function better than a human? How about writing songs? A robot can go through every combination of notes in record time and come up with a pleasing melody. The lyrics might be a different story. Is a Grammy-winning song co-written by Hank Human and R-3071 in our future?

    Finally, it's only a matter of time until we have robot politicians and presidential candidates. Why not? They can be programmed to be experts in world and domestic affairs and come up with the best solutions without corruption and bad humors.

     Actually, it's too bad such technology isn't available in 2016. Pretty sure the robot would win in a landslide.

    Many people drink coffee to quickly increase their energy. Scientists say there may be another reason to drink coffee. They studied the link（联系）between coffee drinking and the risk of death from some diseases, and found that drinking moderate（适量的）amounts of coffee each day may help protect against heart disease, cancer and other diseases. David Jacobs of the University of Minnesota in Minneapolis worked on the study with researchers from the University of Oslo.

    The researchers used information about 27,300 women. They were between 55 and 69 years of age when they entered the study. During a fifteen-year period, almost 15.75% of them died. The researchers found a link between the amount of coffee the women reported drinking and their risk of dying from heart disease. Coffee drinking was measured in cups. One cup is about 225 grams.

    There was a reduced risk of death from heart disease among women who drank from one to three cups of coffee each day. A reduction（减少）in the risk of death from other diseases was also seen. But Professor Jacobs says the risk reduction for death from heart disease decreased in women who drank more than three cups a day.

    The researchers say antioxidants（抗氧化剂）in coffee might reduce the risk of heart disease. Earlier studies found that coffee has high levels of antioxidants. Antioxidants have been shown to help prevent heart disease, cancer and other diseases.

    Have you ever looked out of the window of a passenger plane from 30,000 feet at the vast expanses of empty ocean and uninhabited land, and wondered how people can have any major effect on the Earth? I have. It is now becoming pretty clear that we are causing a great deal of damage to the natural environment. And the planes which rush us in comfort to destinations around the globe, contribute to one of the biggest environmental problems that we face today— global warming.

    As usual, people in the developing world are having to deal with problems created mainly by those of us in developed countries. Beatrice Schell, a spokeswoman for the European Federation for Transport and Environment says that, "One person flying in an airplane for one hour is responsible for the same greenhouse gas emissions（排放）as a typical Bangladeshi in a whole year." And every year jet aircraft produce almost as much carbon dioxide as the entire African continent does.

    There is a way of offsetting(抵消) the carbon dioxide we produce when we travel by plane. A company called Future Forests offers a service which can relieve the guilty consciences of air travelers. The Future Forest website calculates the amount of CO₂ you are responsible for producing on your flight, and for a small fee will plant a number of trees which will absorb this CO₂.

    Yesterday I returned to Japan from England, and was happy to pay Future Forests 25 pounds to plant the 3 trees which balance my share of the CO₂ produced by my return flight. Now the only thing making me lose sleep is jet lag.

    You can't imagine how terrible I felt at that time. A month before my first marathon, one of my ankles was injured and this meant not running for two weeks, leaving me only two weeks to train. Yet, I was determined to go ahead.

    I remember back to my 7th year in school. In my first P.E. class, the teacher required us to run laps and then hit a softball. I didn't do either well. He later informed me that I was "not athletic".

    The idea that I was "not athletic" stuck with me for years. When I started running in my 30s, I realized running was a battle against myself, not about competition or whether or not I was athletic. It was all about the battle against my own body and mind. A test of wills!

    The night before my marathon, I dreamt that I couldn't even find the finish line. I woke up sweating and nervous, but ready to prove something to myself.

    Shortly after crossing the start line, my shoe laces(鞋带) became untied. So I stopped to readjust. Not the start I wanted!

    At mile 3, I passed a sign: "GO FOR IT, RUNNERS!"

    By mile17, I became out of breath and the once injured ankle hurt badly. Despite the pain, I stayed the course walking a bit and then running again.

    By mile 21, I was starving!

    As I approached mile 23, I could see my wife waving a sign. She is my biggest fan. She never minded the alarm clock sounding at 4 a.m. or questioned my expenses on running.

    I was one of the final runners to finish. But I finished! And I got a medal. In fact, I got the same medal as the one that the guy who came in first place had.

    Determined to be myself, move forward, free of shame and worldly labels(世俗标签), I can now call myself a "marathon winner".

A new study reveals that pigeons (鸽子) can tackle some problems just like artificial intelligence, enabling them to solve difficult tasks that might challenge humans. Previous research has theorized that pigeons employ a problem-solving strategy, involving a trial-and- error approach, which is similar to the approach used in AI models but differs from humans' reliance on selective attention and rule use. To examine it, Brandon Turner, a psychology professor at the Ohio State University, and his colleagues conducted the new study. 

In the study, the pigeons were presented with various visual images, including lines of different widths and angles, and different types of rings. The pigeons had to peck (啄) a button on the right or left to indicate the category to which the image belonged. If they got it correct, they received food; if they were wrong, they received nothing. Results showed that, through trial and error, the pigeons improved their accuracy in categorization tasks, increasing their correct choices from about 55% to 95%. 

Researchers believed pigeons used associative learning, which is linking two phenomena with each other. For example, it is easy to understand the link. between "water" and "wet". "Associative learning is frequently assumed to be far too primitive to. explain complex visual categorization like what we saw the pigeons do," Turner said. But that's exactly what the researchers found. 

The researchers' AI model tackled the same tasks using just the two simple mechanisms that pigeons were assumed to use: associative learning and error correction. And, like the pigeons, the AI model learned to make the right predictions to significantly increase the number of correct answers. For humans, the challenge when given tasks like those given to pigeons is that they would try to come up with rules that could make the task easier. But in this case, there were no rules, which upsets humans. 

What's interesting, though, is that pigeons use this method of learning that is very similar to AI designed by humans, Turner said. "We celebrate how smart we are that we designed artificial intelligence: at the same time, we regard pigeons as not clever animals," he said.

The hens look up at me from their nesting boxes. They seem slightly annoyed but unsurprised. A child runs up, pushes one of the chickens aside, and snatches two eggs. Around me, a half-dozen more children and adults collect eggs while a half-dozen others hand-feed dried mealworms to birds flocking around our ankles. I reach for an egg from an empty nest. There is something perfect about the way it fits warmly in the palm of my hand before I transfer it into a pretty wire basket provided to me by my hosts. 

The egg harvest is a brief, carefully designed agritourism experience offering an experience of the labor rather than just having a bite of food. Snatching a few eggs and uprooting a few vegetables on the farm tour donˈt constitute a full dayˈs work, but it is also a useful reminder that food doesnˈt just magically appear on restaurant plates and grocery store shelves. Of course, visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. 

A few centuries of industrialization, urbanization, and globalization have collected people into cities, but the attraction of the countryside has always remained. In the new urban-centered world, enterprising farmers have found plenty of opportunities to sell their rural lifestyle along with their crops. Italy promoted the modern model for combining agriculture and tourism in the wake of World War Ⅱ, when the national government encouraged rural populations to continue producing food rather than move to urban areas in search of more profitable jobs. 

Agritourism acts as an umbrella term for a wide variety of activities that take place on farms, including farmstays, where guests sleep on-site. For varying investments of time, energy, and money, anyone can engage in our farming system, giving consumers a peek behind the farm-to-table world.