题型：选词填空（多句） 题类：常考题 难易度：普通
外研版英语2017-2018学年八年级上册Module 4 Unit 2课时练习
as much as, because of, have to, by ship, a lot, wait for, fi-om …… to …… tell …… about …… |
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lose, be, her, crayon, too |
toothache, condition, look, since, laugh |
first name，on the left，dining hall，next to，how many |
eat, on, problem, surprise, live, it, area, typical, know, because |
Chinese people are proud of their food. However, when foreigners like Britons think of Chinese food, their impressions (印象) of {#blank#}1{#/blank#} are different from what you might think.
I grew up in the UK. The Chinese food I was used to {#blank#}2{#/blank#}was food from Guangdong. For example, a(n){#blank#}3{#/blank#} dish I would order would be sweet and sour pork (糖醋排骨). This is the type of food we generally eat {#blank#}4{#/blank#} lots of Chinese immigrants (移民) to the UK have come from Guangdong.
Something is changing, though Chinese-American cook Ken Hom has been{#blank#}5{#/blank#}British TV for 30 years, and he said, “At the beginning of the 1980s, Chinese food was sweet and sour pork, mainly … Now you are seeing more Chinese food from Sichuan, Hunan and other {#blank#}6{#/blank#}of China. It is no longer just Cantonese food.”
What do foreigners think when they come to China and taste real Chinese food? You'll be glad{#blank#}7{#/blank#} that in my experience, the impressions have been very good.
My personal favorite is Yunnan food. And every foreigner I've eaten it with was{#blank#}8{#/blank#} by the different flavors (风味) when they try it.
One of my friends{#blank#}9{#/blank#}in Yunnan for a year. She says she still hasn't had “proper Yunnan food” since then. That's the{#blank#}10{#/blank#}when you finally eat real Chinese food—you become picky (挑剔的)!
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fall behind pay attention to take on be suitable for devote...to... |
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