In June 2014, two leading media in America reported that three-year-old Victoria Wilcher, who suffered facial scarring, was kicked out of a KFC because she was a frightening customer. Later, KFC announced that no evidence had been found to support the story. This phenomenon is largely a product of the increasing pressure in newsrooms that care more about traffic figures.

    Brooke Binkowski, an editor, says that she has seen a shift towards less responsibility in newsrooms. “Clickbait is king, so newsrooms will uncritically print something unreal. Not all newsrooms are like this, but a lot of them are.”

    Asked what the driving factor was, a journalist said, “You've a strict editor and you've to meet your targets. And some young journalists are inexperienced and will not do those checks. So much news reported online happens online. There is no need to get out and knock on someone's door. You just sit at your desk and do it.”

    Another journalist says, “More clicks equal more money. At my former employer in particular, the pressure was due to the limited resources. That made the environment quite horrible to work in.”

    In a Feb. 2015 report for Digital Journalism, Craig Silverman wrote, “Today the bar for what is worth giving attention to seems to be much lower. Within minutes or hours, a badly sourced report can be changed into a story that is repeated by dozens of news websites, resulting in tens of thousands of shares. The rumor becomes true for readers simply by virtue of its ubiquity.”

    And, despite the direction that some newsrooms seem to be heading in, a critical eye is becoming more, not less important, according to the New York Times' public editor, Margaret Sullivan. “Reporters and editors have to be more careful than ever before. It's extremely important to question and to prove before publication.” Yet those working in newsrooms talk of doubtful stories being tolerated. In the words of some senior editors, “a click is a click, regardless of the advantage of a story”. And, “if the story does turn out to be false, it's simply a chance for another bite at the cherry.”

    For 80 years, Macy's Thanksgiving Day Parade has kicked off the holiday season with glorious bands, balloons and floats (花车)，and for one day, it has transformed New York City into a living comic book.

    The Macy's Thanksgiving Day Parade is an annual parade presented by Macy's Department Store. It was first held in 1924. It was organized by Macy's employees, most of whom were first­ generation immigrants(移民)，who wanted to celebrate holidays like they did in Europe. The employees dressed in costumes(盛装)and marched on the streets with floats, bands and live animals borrowed from a zoo.

    With an audience of over a quarter of a million people, the parade was such a success that Macy's declared it would become an annual event.

    In 1927 Felix, the Cat became the first parade balloon to float over the city. Large animal­ shaped balloons replaced the live animals from then on. These giant signature(特有的)balloons are by far the biggest attraction of the parade. Each year sees parade balloons adding new characters from comic strip characters to timeless toys.

    One tradition long gone is the releasing of the balloons after the parade. They would float for days and the lucky finder or finders could claim a cash reward if he or she returned the balloon or its remains to Macy's.

    The parade has gone on every year except during World War Ⅱ when, aside from not having much to cheer about, the helium(氦气)air and rubber used for the balloons were needed for the war effort.

    When the parade returned in 1945，it was televised in New York for the first time and also traveled its current route for the first time.

    Nowadays, more than 10,000 people participate in the parade and the National Broadcasting Company(NBC) will nationwide broadcast it live from 9 a.m. to noon. The NBC has even earned several Emmy Awards for this program.

    As always, the parade will end with a visit from Santa Claus. The joyful old man will get settled in Macy's Department Store after the parade to start a­month­long search for who's been naughty and who's been nice.

    My dad loved pennies, especially those with the elegant stalk of wheat curving around each side of the ONE CENT on the back. Those were the pennies he grew up with during the Depression (大萧条).

    As a kid, I would go for walks with Dad, spying coins along the way—a penny here, a dime (一角硬币) there. Whenever I picked up a penny, he'd ask, "Is it a wheat?" It always thrilled him when we found one of those special coins produced between 1909 and 1958, the year of my birth.

    One gray Sunday morning in winter, not long after my father's death in 2002, I was walking down Fifth Avenue, feeling bereft. I found myself in front of the church where Dad once worked. I was warmly shown in and led to a seat. Hearing Dad's favorite "A Mighty Fortress Is Our God", I burst into tears. We'd sung that at his funeral. After the service, I shook the pastor's hand and stepped onto the sidewalk—and there was a penny. I bent to pick it up, turned it over, and sure enough, it was a wheat. A 1944, a year my father was serving on a ship in the South Pacific.

    That started it. Suddenly wheat pennies began turning up on the sidewalks of New York everywhere. I got most of the important years: his birth year, my mom's birth year, the year he graduated from college, the year he met my mom, the year they got married, the year my sister was born. But alas, no 1958 wheat penny—my year, the last year they were made.

    The next Sunday, after the service, I was walking up Fifth Avenue and spotted a penny in the middle of a crossing. Oh, no, it was a busy street; cabs were speeding by—should I risk it? I just had to get it.

    A wheat! But the penny was worn, and I couldn't read the date. On arriving home, I took out my glasses and took it to the light. There was my birthday!

    I found 21 wheat pennies on the streets of Manhattan in the year after my father died, and I don't think that's a coincidence.

    When I was a little child, my parents divorced, making my mother a single parent. We had little money, but my mom gave me a lot of love. Each night, she sat me on her lap and spoke the words that would change my life, "Kemmons, you are certain to be a great man and you can do anything in life if you work hard enough to get it."

    At fourteen, I was hit by a car and the doctors said I would never walk again. Every day, my mother spoke to me in her gentle, loving voice, telling me that no matter what those doctors said, I could walk again if I wanted to do it badly enough. She drove that message so deep into my heart that I finally believed her. A year later, I returned to school—walking on my own!

    When the Great Depression（大萧条）occurred, my mom lost her job. Then I left school to support the family. At that moment, I was determined never to be poor again.

    My real change occurred on a vacation I took with my wife and five kids in 1951. I was angry that the second-class hotel charged an extra $2 for each child. That was too expensive for the average American family. I decided to open a motel（汽车旅馆）for families that would never charge extra for children. There were plenty of doubters at that time.

    Not surprisingly, mother was one of my strongest supporters. We experienced a lot of challenges. But with my mother's words deeply rooted in my soul, I never doubted we would succeed. Fifteen years later, we had the largest hotel system in the world—Holiday Inn. In 1979 my company had 1,759 inns in more than fifty countries with an income of $ 1 billion a year.

    You may not have started out life in the best situation. But if you can find a task in life worth working for and believe in yourself, nothing can stop you.

The hottest cities in the world

    The locations below are the hottest and also travel destinations on the planet.

    Bangkok

    According to the data, Bangkok is the hottest city on the planet﹣not because of any particularly impressive high temperatures, but because it is consistently hot all the year round. The city has an average annual temperature of 29℃, coupled with high dampness and an average of 128rainy days per year; while the highest temperature on record is 40℃.

    Timbuktu, Mali

    Located on the southern edge of the Sahara Desert, the African city of Timbuktu is similar to everything remote. It's also one of the hottest cities in the world, with a hot, dry climate offering record highs of 49℃. Throughout April, May and June, average maximum temperatures are beyond 40℃. Modern﹣day Timbuktu is slowly being swallowed by the desert and is certainly a shadow of the trade center that it once was.

    Ahvaz, Iran

    Built on the bank of the Karun River, Ahvaz is an industrial city with average highs of around 46℃ during July, its warmest month. The city's record high is 54℃, making it one of the world's hottest cities during the summer. Frequent sand and dust storms and an absence of rain from July to September mix with its sky﹣high temperatures.

    Kuwait City

    The wealthy capital of Kuwait is another competitor for the title of the world's hottest summertime city with average highs of over 45℃ from June to August. Nightfall brings little respite（缓解）, with after﹣dark low temperatures often over 30℃ during the summer months. Kuwait City's record high is 52℃, while it rains on an average of just 19 days per year.

Learning a second language

    Some people learn a second language easily. Other people have trouble learning a new language. How can you help yourself learn a new language, such as English? There are several ways to make learning English a little easier and more interesting.

    The first step is to feel confident about learning English. If you believe that you can learn, you will learn. Be patient. You don't have to understand everything all at once. It is natural to make mistakes when you learn something new. We can learn from our mistakes.

    The second step is to practise your English. For example, write in a diary every day. You will get used to writing in English, and you will feel comfortable expressing your ideas in English. After several weeks, you will see that your writing is improving. Besides, you must speak English every day. You can practise with your classmates after class. You will all make mistakes, but gradually you will become comfortable communicating in English.

    The third step is to keep a record of your language learning. You can write this in your diary. After each class, think about what you did. Did you answer a question correctly? Did you understand anything the teacher explained? Perhaps the lesson was difficult, but you tried to understand it. Write these achievements (成就) in your diary.

    You must be active in learning English and believe that you can do it. It is important to practise every day and make a record of your achievements. You will enjoy learning English, and you will have more confidence in yourself.