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题型:阅读选择 题类: 难易度:困难

河南省新乡市辉县市2023-2024学年八年级下学期6月期末英语试题(音频暂未更新)

 根据材料内容选择最佳答案。

Luke Hayes-Alexander, 32 years old, looks like a typical eighteen-year-old boy. He speaks slowly and is quite shy. However, when he talks about food, he is different! "My life is about food shopping, preparing food and serving." Luke was the executive chef(行政主厨)of Luke's Gastronomy in Kingston, Canada, started by his parents in 1993. When he was a kid, he liked reading cookbooks. Soon, he started helping his father with cooking in the kitchen. At the age of fourteen, Luke left school and decided to learn more about food. Then, at the age of sixteen, he became the chef and started changing the small family restaurant into a center of creative dishes.

Luke cares about his ingredients(原料)a lot:  they all come from local(当地的): arms and he chooses them carefully. Everything in the restaurant is home-made. Even the wine in his restaurant is from his own vineyard(葡萄园)."I enjoy cooking. I hope every ingredient in my dishes is beautiful and fresh and that the customers will enjoy the taste of my food, "he said.

Luke is happy in Toronto. He has many plans and is already working on a new cookbook. And then he would also like to go to Europe in the future to find out more about cooking and talk with some famous cooks. What words does Luke have for other teenagers interested in cooking?" Have fun, get dirty, listen to some good music and cook!"

(1)、What do Luke's words in Paragraph 1 show?
A、He is a shy person. B、He loves cooking. C、He is a typical teenager. D、He likes being different.
(2)、Why does Luke care about the ingredients in his food?
A、Because he has to eat the food himself. B、Because he wants to be a doctor. C、Because he is learning to be a chef. D、Because he cares about the taste very much.
(3)、What's the right order of the following things according to the text?

a. Luke became the chef.

b. Luke is working on a new cookbook.

c. Luke decided to learn more about food.

d. Luke would like to find out more about cooking.

e. Luke started cooking in the kitchen to help his father.

A、e-c-a-b-d B、c-a-b-e-d C、e-a-b-d-cC. b-d-a-e-c
(4)、Which word can best describe Luke?
A、Talented B、Understanding. C、Funny. D、common
(5)、In which magazine might you read the text?
A、Global Health Journal B、Fine Cooking C、The English Garden D、Nature Medicine
举一反三
任务型阅读

    Have you ever ridden a Ferris wheel lately? Can you imagine the flying feeling as you are pulled up to the top and then moved down to the bottom quickly again?

    Today a Ferris wheel is usually 40 to 60 feet tall. That seems very high when you are on the top looking down. But the first Ferris wheel was 264 feet high- taller than a twenty-story building! Can you imagine the view from the top of that?

    The first Ferris wheel was built for the 1893 World's Fair in Chicago. The people who planned the fair were looking for an attraction that would bring people to Chicago. George Ferris handed a drawing of a giant wheel that people could ride on. At first everyone laughed at his strange idea. But Mr Ferris did not give up, and finally the idea was accepted. The ride opened in June of 1893.

    Today's Ferris wheels have 12 to 16 seats, which each carry 2 or 3 people. But that first one had 36 enclosed cars, each holding 60 passengers. When filled, it carried 2,160 people. During that summer in Chicago, about 1.5 million people rode the Ferris wheel.

After the fair, the ride was moved to a nearby amusement park built especially to show off the wheel. In 1904, it was moved again一to St. Louis for the Louisiana Purchase Exposition. After the fair there, the wheel stood unused. In 1906, it was finally sold to a company for scrap metal(废金属).

    Luckily a Chicago bridge builder, W.E. Sullivan, figured out how to make a smaller Ferris wheel that could easily be taken apart and put together. In 1906, he started the company that still makes many of the Ferris wheels used today.

    But, whenever you ride one, remember that it all began with George Ferris's strange idea!

完形填空

I walked into the Huddle House Restaurant in Brunswick, Georgia and sat down at the table. I picked up the menu and was to order something for breakfast.

"Excuse me,"

I looked up and 1 a nice-looking woman standing before me.

"Is your name Roger?"2 asked.

"Yes," I answered, feeling rather surprised as I had never seen her before.

"My name' s Barbara and my 3 is Tony," She said, pointing to a middle-aged man sitting alone at the table by the window. He was 4 and weak.

"Tony White, from Landon School in Jacksonville, Florida," she added.

I looked at that man for a few seconds 5 I didn't know him.

"I'm really sorry. The name doesn't ring the bell," I said.

 She walked back, began 6 with her husband and once in a while I saw her turn around and look at me.

I ordered breakfast and a cup of 7 , sitting there, trying to remember who this   Tony was. "I 8 know him, "I thought to myself. "He knows me for some-reason." I picked up the coffee cup. All of a sudden(突然), it came to me like a flash af lightning.(一道闪电)

"Tony, the bully(霸凌者), the bad boy!" I could 9 believe (相信) my eyes. "My God! He's so thin now. Not the big boy that I 10 from back in 1997."

 Everything came up to my mind. The time this 11 boy had made fun of my big ears in front of the girls in my class, and the time this big bully had pushed.(推) The against the walls in the hallway just to make himself 12 a big man to all other students.

"I am sorry, Roger," Tony rolled by me in the wheelchair (轮椅), being pushed by his wife, raising his thin, shaking hand. "I am so sorry for 13 that I did to you."

"I'm... I'm er..." I didn't know 14 to say to him.

 After a few months, I got a letter from Barbara. Tony was 15 . Tony had been a fireman and had been seriously wounded(受伤) in a task.

 How I regretted(后悔) for not saying something to him but I no longer had the chance!

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