题型:任务型阅读 题类: 难易度:普通
湖南省衡阳市祁东县2024届高三下学期第三次联考三模英语试题
When we hold our breath and go underwater, we'll soon be unable to stand it. However, there's little chance of catching up with the Sama-Bajau, who can stay underwater with a single breath for quite a long time.
Sama-Bajau is a collective term(集合术语)that refers to several closely related native peoples. The Bajau live on long houseboats or small wooden houses that are built on the sea, close to the shore in Southeast Asia.
As they make their living primarily from fishing, they have become exper t free divers(自由潜水者). Bajau divers have the longest daily diving time without breathing among allhumans. In their free time, the kids help around the house or play on the beach.
It appears that centuries of free diving have scientifically distinguished the Sama-Bajau. According to research, the Bajau's spleens(脾脏)are much larger than the average people's on land. Besides, the Bajau have also developed excellent underwater vision.
The main cause is massive fishing, which has made it increasingly difficult for the Bajau to make a living and rely on fishing alone. As a consequence, more and more people are leaving the seas, and apparently, it's only a matter of time before the Bajau and their amazing qualities disappear.
A. Larger spleens can have some weaknesses.
B. Therefore, many older divers are hard of hearing.
C. The difference makes the Bajau quite able to dive underwater.
D. They only go ashore to trade or seek shelter during sea storms.
E. Bajau children master swimming and diving skills at an early age.
F. The existence of this special group of people is threatened nowadays.
G. With free diving training, we can increase the time underwater by a few minutes.
Food festivals around the world
Stilton Cheese Rolling May Day is a traditional day for celebrations, but the 2,000 English villagers of Stilton must be the only people in the world who include these rolling in their annual plans. Teams of four, dressed in a variety of strange and funny clothes, roll a complete cheese along a 50-metre course. On the way, they must not kick or throw their cheese, or go into their competitors' lane(赛道). Competition is fierce and the chief prize is a complete Stilton cheese weighing about four kilos (disappointingly, but understandably the cheeses used in the race are wooden ones). All the competitors are served with beer or port wine, the traditional accompaniment for Stilton cheese. |
Fiery Foods Festival-The Hottest Festival on Earth Every year more than 10,000 people head for the city of Albuquerque, New Mexico. They come from as far away as Australia, the Caribbean and China, but they all share a common addiction-food that is not just spicy, but hot enough to make your mouth burn, your head spin and your eyes water. Their destination is the Fiery Food and BBQ Festival which is held over a period of three clays every March. You might like to try a chocolate-covered habanero pepper-officially the hottest pepper in the world-or any one of the thousands of products that are on show. But one thing's for sure—if you don't like the feeling of a burning tongue, this festival isn't for you! |
La Tomatina-The World's Biggest Food Fight On the last Wednesday of every August, the Spanish town of Bunol hosts Ea Tomatina—the world's largest food fight. A week-long celebration leads up to an exciting tomato battle as the highlight of the week's events. The early morning sees the arrival of large trucks with tomatoes—official fight—starters get things going by casting tomatoes at the crowd. The battle lasts little more than half an hour, in which time around 50,000 kilograms of tomatoes have been thrown at anyone or anything that moves, runs, or fights back. Then everyone heads down to the river to make friends again—and for a much-needed wash! |
Melbourne Food and Wine Festival Australia's cultural capital has hosted this 20 years, a showcase of the continent's culinary(烹调用的) mastery through cooking demonstrations, special tours and food tastings throughout the city. Meet celebrity chefs and artisan food crafters, go to gals dinners and discover Down Under's most fantastic flavors |
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