题型:阅读选择 题类: 难易度:普通
广西柳州市2024年九年级中考英语一模试卷
China covers a large area and there are 56 peoples in it. So China has a variety of Chinese food with different but mouth-watering flavor (风味). Generally speaking, Chinese food can be mainly divided into eight cuisines (菜系). Let's have a look at some of them.
Sichuan cuisine is hot, spicy (辣的) and sour. It has something to do with the wet weather of that area and people need hot food to stay away from the wet. There are many popular dishes that stand for Sichuan cuisine like Kung Pao Chicken. | Zhejiang cuisine is from the local dishes of Hangzhou, Ningbo and Shaoxing. Food in Zhejiang has a pleasant smell and it tastes fresh. And most of the dishes are perfectly made. If you visit Zhejiang, you must taste Dongpo Pork. |
Fujian cuisine often uses materials from the sea to cook. It tastes light and the colour is beautiful. You can enjoy different kinds of soup in Fujian, because many dishes of Fujian cuisine are served in soup, like Fo Tiao Qiang. | Shandong cuisine is very famous in northern China. It includes much seafood which tastes light and fresh. It is also the symbol of cooking culture along the Yellow River. Its most famous dish is Sweet and Sour Carp (鲤鱼). |
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