题型:阅读理解 题类: 难易度:普通
浙江省杭州市富阳区第二中学2023-2024学年高二下学期3月月考英语试题(音频暂未更新)
Perhaps you know them as "taters", "spuds", or "Kennebees", or as "chips", "Idahoes", or even "shoestrings". No matter, a potato by any other name is still a potato — the world's most widely grown vegetable. As a matter of fact, if you are an average potato eater, you will put away at least 100 pounds of them each year.
That's only a tiny amount grown every year, however. Worldwide, the annual potato harvest is over 6 billion bags. Each bag contains 100 pounds of potatoes, some of them as large as four pounds each. Here in the United States, farmers fill about 400 million bags a year. That may seem like a lot of "taters", but it leaves the United States a distant third among world potato growers. Polish farmers dig up just over 800 million bags a year, while the Russians lead the world with nearly 1.5 billion bags.
People eat potatoes in many ways-baked, mashed, and roasted, to name just three. However, in the United States most potatoes are devoured in the form of French fries. One fast-food chain alone sells more than $1 billion worth of fries each year. No wonder, then, that the company pays particular attention to the way its fries are prepared.
Before any fry makes it to the people who eat at these popular restaurants, it must pass many separate tests. Fail any one of these tests and the potato is rejected. For example, only Russet Burbank potatoes are used. These Idaho potatoes have less water content than other kinds, which can have as much as 80 percent water. Once cut into "shoestrings" shapes, the potatoes are partly fried in a secret blend of oils, sprayed with liquid sugar to brown them, steam dried at high heat, then flash frozen for shipment to individual restaurants.
So, now that you realize the enormous size and value of the potato crop, you can understand why most people agree that this part of the food industry is no "small potatoes".
Eco-Cruises
It covers the areas from Lakes Entrance through to Lake King.
Duration: 3 hours, 30 km course around the amazing Gippsland Lakes. |
Departs: 1 p.m. every day except Wednesday, from the Cunningham Quay. |
Food: Included in your ticket price is freshly made scones and cream-made right on board as we cruise. Passengers are very welcome to bring a picnic lunch on board with them. |
Aim: Our aim is for you to enjoy the wonderful sights of the beautiful Gippsland Lakes. |
Wild native animals are protected by law
We may see dolphins and seals in the Gippsland Lakes system during the summer/autumn months, but more so during the winter/spring seasons: during these times we exercise great care not to disturb them.
However, these are intelligent creatures and on many occasions they will interact with us. During this time, we show them respect they deserve and appreciate the opportunity to see these wonderful animals at play.
As a bonus, the amazing bird life is always there and changes through the seasons.
We will do our best during the cruise to locate the animals for you to experience, but, of course, they don't always co-operate and are sometimes beyond our view. Therefore, unfortunately, we cannot guarantee sightings.
How to book
Phone 0413 666 638 for prices and bookings.
Don't forget to ask about our family ticket special.
Seniors and group discounts also available.
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