Shoppers in the UK are spending less money on toilet paper to save money, research has shown.

    Penny saving UK consumers choose cheaper products from discounters such as Aldi and Lidi rather than expensive alternatives.

    This has wiped 6% off the value of the soft tissue paper market in the UK. It has reduced from £1.19 billion in 2011 to £1.12 billion in 2015, according to a new report from market research company Mintel. Furthermore, the future of the market looks far from positive, with sales expected to fall further to £1.11 billion in 2016.

    In the last year alone, despite an increase in the UK population and a rise in the number of households, sales of toilet paper fell by 2%, with the average household reducing their toilet roll spending from £43 in 2014 to £41 in 2015.

Overall, almost three in five people say they try to limit their usage of paper – including facial tissue and kitchen roll    to save money. “Strength, softness and thickness remain the leading signs of toilet paper quality, with just a small part of consumers preferring more expensive alternatives, such as those with flower patterns or perfume,” said analyst Jack Duckett. “These extra features are considered unnecessary by the majority of shoppers, which probably reflects how these types of products are typically more expensive than regular toilet paper, even when on special offer.”

    While consumers are spending less on toilet paper, they remain particular about it when it comes to paper quality. One in 10 buyers rank toilet rolls made from recycled paper among their top considerations, clearly showing how overall the environment is much less of a consideration for shoppers than product quality. In a challenge for makers, 81% of paper product users said they would consider buying recycled toilet tissue if it were comparable in quality to standard paper.

    I found the last outdoor table at my favourite cafe. Reading as I ate my breakfast slowly, I was enjoying the feeling of the cool wind and the warm sun when a table next to me opened up. A woman, who had been standing nearby, clearly waiting for a seat, stepped towards the table. But from the other direction, straight from the parking lot, came a man who got to the table first.

    The woman, with a smile on her face, explained that she'd been keeping her eye on that table for several minutes and had been on her way over. The man, also smiling but determined, told her she was out of luck.

    She stood off the side, clearly disappointed, and greeted her friend with the disappointing news. I sat at my table, taking in the scene, and suddenly I realized that I had an opportunity to be kind.

    I stood up and asked her to come to my table. Quietly, I told her I had seen what had happened, and I was happy to give her my table. I was only going to be there a few more minutes anyway, so I was happy for her and her friend to have the seat.

    "But where will you sit?" she asked. I was almost done eating, I said, and I would find a seat at the counter (柜台) inside. She thanked me and beamed with delight as she invited her friend to sit down.

    Thinking about it as I finished up, I realized that whether or not the woman had acceptable demand for the table was unimportant. The feeling of the situation -- the look of hurt on her face -- had struck me, and I had the ability to do something about it.I just hope that woman's morning at the cafe was great. I know mine was.

    On her first day in New York City, teaching students from low-income families at an after-school program, Alyssa Kapasi noticed so many kids were lining up for free sandwiches and fruit in the cafeteria. Many of these poor students don't get enough food to eat at home, so a free school lunch or a free after-school meal might be the most food they would get all day.

    Kapasi, who graduated from private school, was shocked. Therefore, she was determined to help. “I want other kids to understand that if they meet a problem, they don't have to wait to be an adult to salve it,” says Kapasi. She and a group of friends are now putting their programming skills ta work to create an app called Food for Thought, which will allow parents, students and even kind-hearted strangers to donate to a lunch account for a student in need at a nearby school.

    About 20 million American kids receive free lunches. Two million more quality for reduced-price meals, and those students' families may pay for part of their food. When they don't have the money on any day, the students might have to choose an “alternative meal” such as a free cheese sandwich.

    One clever feature of the app which is being supported by donation from companies and social investors—is that it provides anonymity (匿名) to lunch recipients and donors. To receive financial help, a family will need only a recommendation from a school administrator, and no one else knows.

    “I want to make the application a platform where all users feel no shame in using it,” says Kapasi. She hopes to test the app in a school district next month. And then, she will devote herself to charity.

    What happens inside the head of a soccer player who repeatedly heads a soccer ball. That question motivated a study of the brains of experienced players.

    Researchers at the Albert Einstein College of Medicine in New York selected 34 adults, men and women. All of the volunteers had played soccer since childhood and  now competed year﹣round in adult soccer leagues. Each filled out a detailed questionnaire developed especially for this study to determine how many times they had headed a soccer ball in the previous year, as well as whether they had experienced any known concussions in the past.

    Then the players completed computerized tests of their memory and other learning skills and had their brains scanned. using a complex new M.R.I. technique which can find structural changes in the brain that can't be seen during most scans.

    According to the data they presented, the researchers found that the  players who had headed the ball more than about 1, 100 times in the previous 12 months showed significant loss of white matter in parts of their brains involved with memory, attention and the processing of visual information, compared with players who had headed the ball less.

    This pattern of white matter loss is "similar to those seen in traumatic brain injury", like that after a serious concussion, the researchers reported, even though only one of these players was reported to have ever experienced a concussion.

    The players who had headed the ball about 1, 100 times or more in the past year were also generally worse at remembering lists of words read to them, forgetting the words far more often than players who had headed the ball less.

    There is no better way to enjoy Scottish traditions than going fishing and tasting a little whisky(威士忌) at a quiet place like the Inverlochy Castle. When Queen Victoria visited there in 1873 she wrote in her diary, "I never saw a lovelier spot," And she didn't even go fishing.

    Scotland is not easily defined. In certain moments, this quiet land of lakes and grass mountains changes before your very eyes. When evening gently sweeps the hillside into orange, the rivers, teeming with fish, can turn into streams of gold. As you settle down with just a person and a basket on the bank of River Orchy, near the Inverlochy Castle, any frustration will float away as gently as the circling water. It's just you and purple, pink, white flowers, a perfect harmony. If you are a new comer to fishing, learning the basics from a fishing guide may leave you with a lifetime's fun. For many, fishing is more than a sport; it is an art.

    Scotland offers interesting place where you can rest after a long day's fishing. Set against a wild mountain and hidden behind woodland, the beautiful Inverlochy Castle Hotel below the Nevis is a perfect place to see the beauty of Scotland's mountains. Ben Nevis is the highest of mountains, and reaching its 1342-metre top is a challenge. But it's not just what goes up that matters; what comes down is unique. More than 900 metres high, on the mountain's north face, lies an all-important source of pure water. Its name comes from the Gaelic language "usqueb" or "water of life"; and it is the single most important ingredient(原料) in Scotland's best known whisky.

Hamlet, the prince of Denmark, has come back from university to find that his father, the old king, is dead. His mother has married his father's brother, Claudius, who is now king of Denmark. Hamlet is shocked that his mother has married so soon after his father's death, and angry that she has married Claudius.

Soon, a ghost (幽灵) is seen walking on the castle walls. The ghost looks like Hamlet's father, the dead king. When Hamlet sees the ghost, he is told that it is the ghost of his father. "I am your father's spirit," the ghost tells Hamlet. It tells him that Hamlet's father did not die naturally, but was murdered by his brother Claudius. As the king slept, Claudius put poison into his ear, causing the king a painful death. The ghost tells Hamlet to take revenge on Claudius for murdering his father.

Hamlet can't believe his mother would marry the man who murdered her husband. He becomes depressed, and he thinks about killing himself: "To be or not to be, that is the question. " Hamlet decides to pretend he is mad while he tries to find out if King Claudius really killed his father. Claudius soon notices that Hamlet is acting strangely, so he asks Polonius, his adviser, to discover if it is true…