The Pew Internet Project did the survey with the National Writing Project. Judy Buchanan is the vice director of the National Writing Project and a co-author of the report. Ms. Buchanan says digital research tools are helping students learn more and faster. “Teachers really favor these tools because they are ways to make some of the learning exciting and engaging. Young people favor these tools. The goal is to really help them become creators of meaningful content, and not just sort of consumers.”

    But one problem the survey found is that many students lack digital literacy. They trust too much of the information they find on the Internet. Judy says these students haven't developed the skills to determine the quality of online information.“It's something that really has to be taught and paid attention to. Because in a world in which things happen quickly, you do need to step back, reflect and analyze the information you have.”

    Another problem is blamed on something that might not seem like a problem at all: being able to quickly find information online. Teachers say the result is a reduction in the desire and ability of their students to work hard to find answers. They say students are overly dependent on search engines and do not make enough use of printed books or research libraries.

    Many teachers are also concerned that the Internet makes it easy for students to copy work done by others instead of using their own abilities.

Nowadays more and more people are talking about geneticallymodified foods ( GM foods). GM foods develop from genetically modifiedorganisms (有机体), which havehad specific changes introduced into their DNA by genetic engineeringtechniques. These techniques are much more precise where an organism is exposedto chemicals to create a non­specific but stable change. For many people, thehigh­tech production raises all kinds of environmental, ethical, health andsafety problems. Particularly in countries with long farming traditions, theidea seems against nature.

In fact, GM foods are already very much a part of our lives.They were first put on the market in 1996. A third of the corn and more thanhalf the cotton grown in the U. S. last year was the product of biotechnology,according to the Department of Agriculture. More than 65 million acres ofgenetically modified crops will be planted in the US this year. The geneticgenie is out of the bottle.

However, like any new product entering the food chain, GM foodsmust be subjected to careful testing. In wealthy countries, the debate aboutbiotech is not so fierce by the fact that they have a large number of foods tochoose from, and a supply that goes beyond the needs. In developing countriesdesperate to feed fast­growing and underfed populations, the matter is simplerand much more urgent: do the benefits of biotech outweigh the risks?

The statistics on population growth and hunger are disturbing.Last year the world's population reached 6 billion. The UN states that nearly800 million people around the world are unhealthy. About 400 million women ofchildbearing age don' t have enough iron, which means their babies are exposedto various birth defeats.As many as 100 million children suffer from vitamin Adeficiency, a leading cause of blindness.

How can biotech help? Genetic engineering is widely used toproduce plants and animals with better nutritional values. Biotechnologistshave developed genetically modified rice and they are working on other kinds ofnutritionally improved crops. Biotech can also improve farming productivity inplaces where food shortages are caused by crop damage attributable to drought,poor soil and crop viruses.

    Often a nickname is a shortened form of a person's name, and it can also be a descriptive name for a place or a thing. Many American cities have nicknames. These can help build up an identity, spread pride among citizens and build their unity. Nicknames can also be funny.

    Los Angeles, California is the second largest city in population, after New York City. Los Angeles has several nicknames. One is simply the city's initials, L.A. It is also called the City of Angels because Los Angeles means "the angels" in Spanish.

    Los Angeles often has warm, sunny weather. So another nickname is City of Flowers and Sunshine. New York is called The Big Apple. So Los Angeles is sometimes called The Big Orange because of the fruit that grows in that city's warm climate.

    The American movie and television industries are based in Los Angeles. So it is not surprising that it is called The Entertainment Capital of the World. Many films are made in the area of Los Angeles called Hollywood. Millions of people visit the area. No trip to Los Angeles is perfect without seeing the word "Hollywood" spelled out in huge letters on a hillside.

    Many movie stars live in Los Angeles. The city is sometimes called Tinseltown. This nickname comes from the shiny, bright and often unreal nature of Hollywood and the movie industry.

    Another nickname for Los Angeles is La-La Land, using the first letters of Los and Angeles. This means a place that is fun and not serious, and maybe even out of touch with reality.

    A good place for watching unusual-looking people is Venice, an area on the west side of Los Angeles. A system of waterways designed after the Italian city of Venice has been built there. Many people love Los Angeles for its warm sunny weather, beautiful mountains and beaches, and movie stars. That includes Randy Newman, who sings about his hometown.

    On the whole, Los Angeles is growing attractive just for its rich nicknames.

    Salt plays an important role in our daily diet. Even a small reduction(减少) in salt in the diet can be a big help to the heart. A new study used a computer model to predict -how just three grams less a day would affect heart disease in the United States.

    The result: Thirteen percent fewer heart attacks. Eight percent fewer strokes（中风）. Four percent fewer deaths. Eleven percent fewer new cases of heart disease. And two hundred forty billion dollars in health care savings. Researchers found it could prevent one hundred thousand heart attacks and ninety-two thousand deaths every year．

    The study is in the New England Journal of Medicine. Kirsten Bibbins-Domingo at the University of California San Francisco was the lead author. She says people would not even notice a difference in taste with three grams, or one-half teaspoon, less salt per day. The team also included researchers at Stanford and Columbia University.

    Each gram of salt contains four hundred milligrams of sodiu(钠), which is how foods may list their salt content．

    The government says the average American man eats ten grams of salt a day. The American Heart Association advises no more than three grams for healthy people. It says salt in the American diet has increased fifty percent since the nineteen seventies, while blood pressures have also risen. Less salt can mean a lower blood pressure.

    New York City Mayor Michael Bloomberg is leading an effort called the National Salt Reduction Initiative. The idea is to put pressure on food companies and restaurants. Critics call it government interference(干预).

    Mayor Bloomberg has already succeeded in other areas, like requiring fast food places in the city to list calorie information. Now a study by the Seattle Children's Research Institute shows that the calorie information on the menu can influence what parents order for their children. Ninety-nine parents of three to six year olds took part. Half had calories between the two groups for foods that the parents would have chosen for themselves. McDonald's menus clearly showing how many calories were in each food. Parents given the counts chose an average of one hundred two fewer calories when asked what they would order for their children. Yet there was no difference in calories between the two groups for foods that the parents would have chosen for themselves.

    Study leader Pooja Tandon says even small calorie reductions on a regular basis can prevent weight gain over time. The study was published in the journal Pediatrics.

    Teenagers who spend hours in front of the television may have a poorer diet as young adults.

    A study, which included nearly 1, 400 high school students, found those who watched TV for five hours or more per day had less healthy diets than peers (同龄人) five years later. Why does this happen? Should the parents take any measures?

    On the one hand, people who spend a lot of time in front of the TV, especially teenagers, may snack more, and that may affect their long-term diet quality.

    On the other hand, TV ads for fast food, sweets and snacks tempt teenagers to eat more of those foods. And TV time might also replace exercise time for some kids.

    Lead researcher Dr. Daheia J. Barr-Anderson, of the University of Minnesota in Minneapolis, told Reuters Health a clear correlation between TV time during high school and diet quality in young adulthood. While the heaviest TV viewers were eating the most junk food, those who'd watched less than two hours per day had the highest intake (吸收) of fruits, vegetables, whole grains and high-calcium food. In her opinion, parents should limit and monitor TV viewing.

    As far as I am concerned, children should watch no more than two hours of television per day. And parents should set a good example by eating right, being physically active and curbing their own TV time.

Family Day 2024

Here are some exciting happenings at Ontario Parks this Family Day Weekend: Family Day—Sleeping Giant Provincial Park

February 19

Join park staff at Sleeping Giant this Family Day to enjoy some outdoor activities including ice skating with neighbor campfire, winter hiking or walking, cross-country skiing, and snowshoeing. The visitor centre will be open from 8:30 a.m. to 4:00 p.m.

The park gate will be closed and locked at 4:40 p.m. Don't forget to reserve your vehicle permit in advance!

Family Day—Bronte Creek Provincial Park

February 17

Spend an enjoyable day exploring the park trails, barns (仓棚), and outdoor play equipment. The play barn (for children 10 years and under) will be open from 9100 a.m. to 4:00 p.m. Visit the children's farm with a variety of animals, search for the park's Gnome Road, or climb to the top of the hill and enjoy the views from the canyon scenic observation deck!

Fire and Stars Hikes—Sibbald Point Provincial Park

February 16&17

Visit Sibbald Point this winter for an evening journey along the Maidenhair Fern Trail, lit only by fire and the stars.

Hike between the hours of 6:30—9:30 p.m. on your own or join in a guided hike led by Discovery staff beginning at 6:30 p.m. This journey takes 1-1.5 hours to complete dependent on your hiking pace.

Staff recommend bringing your own snowshoes, but they are optional depending on amount of snow fall. Be sure to check the Snow Report before you arrive!

Family Fishing Weekend

February 17—19

Do you know Canadians can fish licence-free from February 17 to February 19? What a great time to introduce your family to ice fishing! Find an event near you.

Safety should always be number one. Remember: Ice does not freeze at a uniform thickness. Always dress for the weather and layer up. Make sure you obey the rules and regulations of the body of water you're fishing on too!