There is a story about a man who lost his legs and left arm in an accident. After the accident, only a finger and thumb on his right hand remained.

    He was a brilliant, creative, and educated man. He had gained a lot of experience while traveling around the world, so he became very depressed after his accident. He was afraid that he would spend the rest of his life suffering and would no longer be able to spend his life in a meaningful way. Then, he realized that he still had partial function of his right hand and could still write even though it was very difficult. An idea occurred to him. “Why not write to other people who need encouragement?”

    He wrote to the prison ministry about sending letters to the prisoners. The prison minister replied, “Writing to the prisoners is acceptable, but your letters will not be answered.”

    Filled with excitement, the man knew he could write his letters. He began sending one-way messages of God's love, hope, strength, and encouragement. He wrote twice a week, testing his strength and ability to the limit. He poured his heart and soul into his words and shared his experience, sense of humor, optimism, and faith.

    It was difficult to write those letters, especially without hope of a reply. One day he received a letter from the prison ministry. It was a short note from the officer who monitored and checked the prison mail.

    The letter said, “Please write on the best paper you can afford. Your letters are passed from cell (囚房) to cell until they literally (逐字地) fall to pieces!”

    No matter what circumstances life may present, we all have unique experiences, abilities, and God-given talents. We can discover ways to reach others who desperately need messages of encouragement and strength.

    Book 1: Diary of a Fly—By Doreen Cronin

    40 pages, US $15. 99

    This is the diary of a fly. The fly, when she's not landing on your head or swimming in your soup, is trying to escape her 327 siblings who are driving her crazy. Even though she's little—just like her best friends, Worm and Spider— she wants to be a superhero. This is the story of a little fly who's unafraid to dream big.

    Book 2: Iggy Peck, Architect—By Andrea Beaty

    32 pages, US $15.95

    This book is a story about a kid whose head teacher doesn't recognize his great talent (though he makes buildings out of anything at hand, including table cloths, fruit and chalk) until it saves her life. With Andrea Beatty's rhyming text and David Roberts's interesting illustrations (插图), it will charm creative kids everywhere.

    Book 3: The Chicken-Chasing Queen of Lamar County—By Janice N. Harrington

    40 pages, US $16.00

    Our character here loves to run after chickens, particularly Miss Hen, who's very fat. But, as all farming folks know, this is not a good way to produce happy, productive chickens. What will make her change her ways? The author is a professional storyteller and this book is full of fun, and has great illustrations.

Book 4: Cherry and Olive—By Benjamin Lacombe

    32 pages, US $16.95

    Children's books can quickly take little readers into new worlds, such as the big city, 1930s Georgia, or outer space. This book takes us on a little trip to some European capitals. Cherry is fat and likes books, and she has few friends until she meets a SharPei puppy (沙皮狗). She names it Olive. Through it she finds confidence and friendship. But what will happen when its owner returns?

    If humans pump enough carbon dioxide (CO₂) into the atmosphere, the stratocumulus clouds(层积云) could disappear, and the earth's temperature could climb sharply to heights not predicted in current climate models. It would burn the planet. That's the conclusion of a paper published in the journal Nature Geoscience and described in detail by Natalie Wolchover for Quanta Magazine.

    As Wolchover explained, clouds have long been one of the great uncertainties of climate models. Computer models that easily capture the complexity and detail of most climate systems just aren't powerful enough to predict worldwide changes in cloud behavior. But clouds are important. They reflect sunlight away from the earth's surface. And stratocumulus clouds are those white blankets you might have seen as you looked out the window of arm airplane, rolling out below you and hiding the ground Researchers suspect that certain sudden, past jumps in temperature may have been caused by changes to clouds like these.

    For the new research, scientists modeled just a small patch of sky using a supercomputer. They found that if carbon dioxide levels reach about 1, 200 parts per million(ppm) in the atmosphere, stratocumulus clouds break up. That's a very high carbon dioxide concentration.  Right now, levels have climbed past 410 ppm--a dangerous change from 280 ppm before the Industrial Revolution.

    But humans put more and more CO₂ into the atmosphere every year. If current trends continue, the earth could reach 1, 200 ppm within 100 to 150 years. This could happen if our society doesn't follow through on any of its commitments to reduce emissions(排放), Wolchover reported. And even if it does, the result would be another 8 degrees Celsius of heat added to the global average, on top of the dangerous changes already underway due to greenhouse gases.

    That's an enormous change, and it goes beyond predictions of worldwide ice melt and catastrophic sea level rise. And, once the stratocumulus clouds are gone, Wolchover reported, they likely wouldn't reappear until atmospheric carbon dioxide levels dropped below where they are currently.

    There's still some uncertainty in the data. The 1, 200 ppm figure could change as scientists look into the issue further.

    One of the most famous buildings in the United States is Carnegie Hall, the home of classical and popular music concerts in New York. Carnegie Hall is known not just for its beauty and history, but also for its amazing sound. It has been said that the hall itself is an instrument. It takes the music and makes it larger than life.

    Carnegie Hall is named after Andrew Carnegie, who paid for its construction. Construction on Carnegie Hall began in 1890 and the official opening night was on May 5, 1891.

    The hall was owned by the Carnegie family until 1924 when it was sold to Robert E. Simon. The building became very old and in 1960, the new owner made plans to destroy it and build an office block. Isaac Stem led a group of people who fought to save Carnegie Hall and finally, the city of New York bought it for $5 million. It was then fixed up between 1983 and 1995.

    Advertisements and stories in newspapers about how Carnegie Hall needed help to recover its history led people to send in old concert programmes and information from all over the world. Over 12,000 concert programmes were received and with these it was possible to make a proper record of Carnegie Hall's concert history.

Carnegie Hall is actually made up of several different halls, but the Main Hall, now called the Isaac Stern Hall, is the most famous. The hall itself can hold an audience of 2,804 in five levels of seating.

    Because the best and most famous musicians of all time have played at Carnegie Hall, it is the dream of most musicians who want to be great to play there. This has led to a very old joke which is now part of Carnegie Hall's history. Question: "How do I get to Carnegie Hall?" Answer: "Practise, practise, practise."

    I recently came in contact with celebrity magazines. My family isn't one to give money for pictures of skinny, drunk celebrities with paragraphs about their relationships and shopping cart times. Thus, I was excited to finally get a chance to read about other people's attractive yet troubled lives.

    Right away I noticed how each magazine seemed to be a copy of the other. They had headlines and pictures that were almost the same. Still, the pictures of perfectly constructed faces with cute designers outfits going on with their daily lives made me read on.

Wait, celebrities taking their dogs for walk? Spending an afternoon at a park? All of these things seemed so ordinary—things my own family and I do together often. I suddenly realized how unextraordinary the people in these magazines were. They are simply normal people who happen to have a cool job and much money. For some reason, pictures of them doing things like buying milk at the store appeal to millions of readers. Then, when these regular people mess up, their mistakes is painted onto hundreds of newspapers and internet sites.

    What if every time we made a mistake, it was made public? Have you ever failed a test? Imagine seeing pictures of you on the front of a newspaper with headlines like, "Regular Schooling Isn't Enough". You'd be embarrassed. Now, I'm not necessarily taking the celebrity's side. I'm more realizing the fact that these people we were crazy about are just ordinary human beings with many photographs following them around. Role models? I'd think not. Personally, I'd rather look up to people in any community who have accomplished a lot instead of an ordinary person walking his dog in Berverly Hills.

There was an encounter that later sparked scientists' investigations into using jellyfish as a greater source of food, as well as a potential ingredient in medicines and nutraceuticals. In the summer of 2013, while Stefano Piraino was wandering along the rocky shoreline, he noticed a washed-up jellyfish. Then, he tore off a piece and put it in his mouth. It was salty, crunchy and crispy from the sun. "It was very tasty, " remembers Piraino, a zoologist. After a few days of lying on the shore, their stinging cells(刺细胞)are deactivated, Piraino explains. Still, he warns that people should not eat jellyfish straight out of the sea, because raw jellyfish contains bacteria that can cause food poisoning. 

Recently, there have been numerous reports of jellyfish blooms—seasonal events where there is a large and sudden increase in jellyfish numbers. These population explosions break the balance of ocean ecosystems, and have the potential to harm biodiversity and reduce fish stocks. 

Some scientists, such as Piraino, believe one solution is broadening our palates(口味)since the world is in urgent need of sustainable food resources. Jellyfish can be integrated into traditional recipes and local cuisine. Not only are they high in protein, but the microalgae inside the cells of some jellyfish are rich in fatty acids. In fact, jellyfish is already eaten across Asia. In China, jellyfish has been eaten for more than 1, 000 years, with jellyfish salad a popular delicacy. 

Jonathan Houghton, a senior lecturer in marine biology, believes that jellyfish can be a better source of collagen(胶原蛋白). There are a number of companies already using jellyfish as a substitute(替代品) for cow and pig collagen, which is often used in medical treatments for humans. One British company says collagen from jellyfish offers a better choice, because their collagen can work with a wide variety of human cell types.