At home, ordering food from a menu is a normal, everyday routine. I don't even give it a second thought. In China, it's a whole other story! Here, ordering is a fun game of trial and error, and the adventure begins before the food is even served!

    Many restaurants in central Beijing advertise “English language menus”, but the translations can just add to the confusion. Although accompanying pictures can be a helpful relief, the translations often make the whole experience even more amusing. During my first few weeks in China I tried some delicious dishes with strange names. As an experiment, my friends and I would order things like “students addicted to chicken gristle (软骨)” and “red burned lion head”. It was always fun to see what landed on our table. Eventually we learned that “lion head” was actually pork, and “students” are “addicted” to diced (切碎的) chicken with green pepper.

    Recently, I came across a busy restaurant down a narrow side street in a Beijing hutong. It was lunchtime and the small room was packed with people sitting on small stools (凳子) eating noodles. I was hungry and cold, and the steaming bowls looked irresistible! I sat myself down and called out for a “caidan!” In response, the waitress pointed to a wall at the back of the restaurant. The wall was full of Chinese characters describing numerous dishes. There was only one sentence in English: “crossing over the bridge noodles”.

    I had never heard of the dish and had no idea what it would taste like. I took a gamble and ordered one bowl of “crossing over the bridge noodles”. A few minutes later the waitress carried over a heavy bowl full of broth (肉汤) and I quickly dug in. It was the best bowl of noodles I had ever tasted! I have been back again and again and each time I point at the one English sentence – “crossing over the bridge noodles”. I always enter a restaurant in China feeling excited and a little nervous. Who knows what the next ordering adventure will reveal?

阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项。

    The Price of Success

    One problem for schools is that many students do not want to study hard. As a result, they perform (表现) poorly in their classes. This is especially true in the United States, where average scores for math and science are lower than in many other countries. In recent years, schools and charities have been looking for ways to help students get better grades in these subjects. An organization called the LMD Foundation introduced a program called Learn and Earn recently.

    In the program, money was used to get a group of students to study harder in math and science. In addition to the normal school day, they went to after-school classes for four hours each week. The students were paid eight dollars for each hour of after-school class. By the end of the year, the students in the program had higher grades than a similar group of students who had not taken part.

    Not everyone thinks that this is a good idea, though. TV reporter John Tulenko studied data (数据) from a similar program. He found that students' grades went back down when they stopped getting paid. Many people are worried about this. They think that the students study because they want money, not because they enjoy learning. Also, some people believe that these types of programs are a bad idea because it is a large part of a teacher's job to get students to study. If students are given money, some teachers might stop trying to do this.

    However, others believe that these learning programs can be helpful for students from poor families. Many of these students do part-time jobs after school, and some even quit school at a young age to work. Some do this to help get money for their families. Others feel that they can learn more by working than by going to school. Programs like Learn and Earn let these students stay in school and still make money.

    Something's happening at the lowest point on our planet, some 1,388 feet below sea level. The Dead Sea, a salt lake close to Israel, Jordan and the West Bank, is shrinking at an alarming rate—about 3.3 feet per year, according to the environmentalist group EcoPeace Middle East.

    “It's not just like one country is punishing the Dead Sea; it's more like the whole region,” said photographer Moritz Küstner, who visited the area in February to work on his series “The Dying Dead Sea”.

    The Dead Sea needs water from the other natural sources surrounding it, such as the Jordan River basin. But around the 1960s, the courses of some water sources it relied upon were diverted. Israel, for instance, built a pipeline during that time so it could supply water throughout the country.

    Mineral extraction(提取)industries are another main reason why the water levels are declining, experts say. The Dead Sea's minerals have been popular for their medical power and can often be found in cosmetics(化妆品)and other consumer products.

    And then, of course, there's the Middle East's hot, dry climate, which makes it difficult for the lake to refill itself. Last year, Israel and Jordan signed a $ 900 million deal in an effort to stabilize the Dead Sea's water levels. It involves building a canal from the Red Sea to the Dead Sea which would be able to not only supply water to Israel and Jordan but also to pump much needed water—some 300 million cubic meters annually—into the Dead Sea.

    “This is the most important and significant agreement since the peace treaty with Jordan (in 1994),” said Silvan Shalom, Israel's energy and water resources minister at the time. Whether the canal—estimated to take three years to complete—will work out positively and as planned remains to be seen.

    For now, Küstner shows us that the Dead Sea remains very much a place of interest, with people from all over the world going there to swim in its salty waters.

    Have you ever spent an afternoon in the backyard, maybe grilling or enjoying a basketball game, when suddenly you notice that everything goes quiet? There is an old phrase "calm before the storm"， often used in a situation—a quiet period just before a great activity or excitement. According to our own experience, we know there is actually calm before the storm. But what causes this calm? And is it always calm before the storm? Let's hear what scientists have to say.

    A period of calm happens in a particular kind of storm, the simplest kind of storm—a single－cell thunderstorm. In this type of thunderstorm, there is usually only one main updraft, which is warm, damp air and drawn from places near the ground. Storms need warm and damp air as fuel, so they typically draw that air in from surrounding environment. Storms can draw in the air that fit their need from all directions—even from the direction in which the storm is traveling.

    As the warm, damp air is pulled into a storm system, it leaves a low－pressure vacuum(真空) coming after. The rising air meets the cold dry air that has already existed in the storm clouds, thus the temperature of the warm, damp air drops, and the water vapour (水蒸汽) in it changes into tiny drops that are a precondition of rain. These drops accumulate and build on larger particles like dust, until they grow large enough to form raindrops.

    This warm, damp air keeps moving upwards, but it becomes cooler and drier during its trip through cloud. When it reaches the top of the cloud, the air gets spit out(被挤出) at the top. This air is sent rolling out over the big thunderclouds. From there, the air goes down. Warm and dry air is relatively stable, and once it covers a region, that air, in turn, causes the calm before a storm.

    Most thunderstorms, though, don't start with calm. That's because most are actually groups of storms with complex wind patterns. There's so much air moving up and down storm groups that the calm before the storm never happens. Instead, before the storm, it might be really windy!

    Two Chinese-themed films -- "Go Back to China" and "Baby" -- will be screened at the 20th annual Newport Beach Film Festival (NBFF) this week.

    The film "Go Back to China," written and directed by Chinese American filmmaker Emily Ting, tells the story of fashionista, Sasha Li, a spoiled rich girl living in the United States, who burns through her trust fund (信托基金) and is forced to return to China to work for the family toy business. The second Chinese film, "Baby" was directed by Liu Jie and produced by Shan Gao, and will be on its first show at China Onscreen Biennial. In the film, a Chinese girl, Jiang Meng, who is a lowly cleaner working in a children's hospital, swears to save a baby born with the same congenital defects(先天性缺陷) she was born with, whose father has abandoned it as too expensive to treat.

    Running from April 25 to May 2, the Newport Beach Film Festival boasts over 60 narrative films and over 200 shorts in its line-up this year. These films and shorts are carefully selected by many countries which includes China, Chile, Ireland, South Korea, Europe, Japan, South America and Australia. Film fans are invited to attend the Pacific Rim Showcase Party this Wednesday, honoring the best in Chinese, Asian and Australian filmmaking.

    NBFF Executive Director, Gregg Schwenk, said of the festival," This year, the theme is the Power of Ideas. We've always focused on diverse, strong filmmaking, and we're most proud of how we've been embraced, not just by our audience, but by the filmmaking community."

Everything to know about Singapore

Here is how to plan the best possible trip to this impressive city-state.

When to go

Positioned just one degree north of the Equator, Singapore is consistently tropical. So it's more a matter of when not to go. Namely: the monsoon season between November and January when the city is blanketed in regular rainfall.

What to celebrate

Singapore celebrates its independence in an annual celebration known as National Day. Every year on August 9, the holiday is marked with great excitement that extends into the evening, ending in a massive fireworks display over Marina Bay.

What to eat

Hainanese chicken rice is considered the national dish of Singapore, as you can find it just about everywhere. If you are looking for something a bit spicier, try laksa--a coconut curry-based noodle soup.

Souvenir to take home

The Merlion is Singapore's official mascot(吉祥物), a mythical beast with the head of a lion and the body of a fish. Many local salesmen offer hand-carved figurines that fit easily into carry-on luggage and will serve as a lasting symbol of your time here. Anyone who's ever visited this place directly connects the symbol to the city.

Travel trip

Hawker centers are open-air food markets featuring delightful street food. Eat at these as much as possible to support local business and for a true taste of Singaporean dining customs. While each has its own charm, Maxwell Road Hawker Center in Chinatown is the most famous.

Instagram-worthy view

A photo from the world's largest rooftop infinity pool-- connecting the three towers of the Marina Bay Sands-- is a must for many tourists here. But back on the ground, Merlion Park affords a more impressive view of the hotel itself.