It is popular to travel by bike in China. China has a huge population. And it is said that there is at least one bike for every two people. Of course, many people in China ride bikes for sport or exercise, but it is also a much more commonly accepted means of everyday transportation, as compared to countries such as the United States.

    If you are living for a long time in China, chances are that you will want to buy your own bike so that you can use it whenever you want. Even if you don't use a bike for everyday transportation, owning one can be a great way to enjoy the sights in the countryside. However, if you are just visiting China, renting a bike can be a more convenient choice.

    It is important to choose the correct bike for your use. You will find that in China, the one-speed style of bike is popular. These bikes are great if you want to ride around in the city to see the sights. They are quite comfortable and easy to ride. You can often rent a bike for a day for about 15 dollars.

    However, if you wish to ride on some of the rural paths, a mountain bike style would be a better choice. They are great for different kinds of road surfaces, providing for a safer ride. If you are planning to have a wish to tour and still be able to carry packages with you, then a touring bike would be the best choice. These are the most expensive to rent, but are very suitable for carrying packages and even some of your luggage along with you.

    When one of your car tires goes flat, there are two things you can do, you can complain and change it or, if you don't have a spare, stand helplessly beside the road and hope someone comes to your rescue. Now comes a third choice, called Quickwheel. It is designed to get disabled motorists rolling again as quickly as possible.

Quickwheel is basically a tiny emergency trailer—complete with three tough little wheels of its own-- that supports the flat tire and enables the motorists to drive to a service station without losing much time or expending much energy. The product is made in the US. Company, Quickwheel Inc. of Greenwich, Connecticut. According to the firm's president, Robert Bockweg, the product meets each of the major worries that customers relate with flat tires: safe, lost time and physical labor.

    To use it, motorists simply unfold the product to its fully extended position, set it in front of the disabled tire, drive the car onto the Quickwheel's ramp (斜板) and fix a special safety strap over the tire. The tire is then locked in Quickwheel's metal frame. Its three wheels do the rest of the work. According to Quickwheel Inc, its product can be driven “for miles” at the speed of up to 45 miles per hour “without any noticeable change in the vehicle's braking or steering operation”. The company also says that it can be used on just about any type of car, jeep, mini-van or trailer. (拖车)

    Bockweg says that Quickwheel will be sold first in the United States, at a price of 150 dollars. Sales agreements now being talked over should make the product ready for use in Japan, Canada and Western Europe in the near future.

    In the mid-nineteenth century, as iceboxes became increasingly common in American homes, there were efforts to find cheaper and more reliable sources of ice. In the eighteen-thirties, scientists discovered a way to make ice, which is similar to how a refrigerator works. In 1860, there were four artificial-ice plants in the United States; in 1889, there were about two hundred; by 1909, there were two thousand. Ice now came from factories, not ponds, and it was turned out in three-hundred-pound blocks by lowering steel cans of pure water into tanks of refrigerated salted water. Kept below thirty-two degrees, the salted water did not freeze, but the water in the cans did. Those cans were then lifted from the tank, and the ice was taken out of them.

    The ice blocks were delivered to home users, and to the fishing and chemical industries. On the railroads, trains carrying fruit and vegetables had cars at each end filled with blocks of ice. It was a growing industry.

    The great trade began to fall away in the middle years of the twentieth century. The railroad business shrank, and, in the immediate postwar period, block ice lost out to home refrigerators and then to small commercial ice machines. By the nineteen-sixties, things looked very dark. “It was scary,” Dan Ditmar, an ice expert in San Antonito, told me. “Your biggest customers were cafeterias and country clubs, and you'd go out there and they'd say, 'We don't need you anymore; we've got ice machines.'”

    Then the companies that survived the slump（a slump is a period when there is a reduction in business）began investing（投资）in newly developed ice-cube machines, and by the late sixties American ice was becoming a packaged-ice business. And packaged ice was exactly what the country needed. These were years of increased leisure time—more barbecues, more cars, and more houses by the lake. “Things exploded in the nineteen-seventies, Paul Handler said. Ice cubes evolved. They became hugely popular^ shoveled（铲）here and there into picnic coolers and fast-foof sodas. They became noisier.

    You know eating fruit and vegetables is helpful. But did you know it can also make you look good?

    People who increased their intake over just six weeks developed a healthy glow and appeared more attractive, researchers found.

    Scientists at St Andrews University found eating them subtly increased yellow and red pigments in the volunteers' skin.

    They monitored the food intake of 35 people and took pictures of their faces, arms and hands using a sensitive camera at the start, and after three and six weeks.

    Increasing their intake of greens by 2.9 portions a day was found to make the person look healthier and an extra 3.3 portion could enhance their attractiveness, when their photographs were rated by others.

    Fruit and vegetables are rich in carotenoids（类胡萝卜素）, which are known to protect against cell damage from pollution and UV rays, and can also prevent age-related diseases including heart disease and cancer.

    But while it was known eating extreme amounts of certain vegetables such as carrots could turn skin orange, it was not known a small increase was perceptible to others and was seen as appealing.

    A camera measured changes to the skin's redness, yellowness and lightness, and found it significantly changed in people who naturally increased their intake. These changes were not evident at three weeks.

    Using light sensors, the researchers showed these red and yellow hues(色调，色相) were linked with the levels of carotenoids in their skin.

    There are hundreds of carotenoids but those thought to have the most dramatic effect are lycopene（番茄红素）which gives tomatoes and red peppers their red color - and beta-carotene found in carrots as well as broccoli, squash, and spinach.

    Skin color is also affected by chemicals called polyphenols(多酚), found in apples, blueberries and cherries, which cause blood rush to the skin surface.

What makes preschoolers eat their vegetables? Raise their hand? Wait their turn? "Because I say so" is a comment that parents often repeat. But when it comes to getting kids to behave, a recent study by Duke University researchers suggests that the voice of adult authority isn't the only thing that matters. Around age three, fitting in with the group starts to count big too.

To understand what cause preschoolers to fall    in    line, the researchers conducted a test in a lab, where they invited 3.5-year-olds to help set up for a pretend tea party. Each of the 104 children was given a blue sticker (贴纸) to wear at the start of the study, and told that the people with that color sticker were part of the same team. Next the researchers watched as the children decided among different kinds of teas, snacks, cups and plates for the tea party, first on their own and then after listening to the choices of other team members.

Sometimes the other team members considered their choice as a matter of personal preference ("For my tea party today, I feel like using this snack.") Other times they presented it as a need shared by the whole group. ("For our tea parties today, we always use this kind of snack.")

After listening to the choices of others, most of the time the children stuck with their first choice. In other words, children who had said they felt like using, say, the cookie finally picked the cookie no matter what the other person said they were using. But 23% of the time the children changed their choice to accept someone else's. And when they did, they were more likely to go along with the other person when a choice was presented as a group need rather than just a personal preference. The finding held up even when the other person was another child, not an adult.

Many Chinese people have recently been surprised {#blank#}1{#/blank#} (find) that many types of food that they thought were imported are {#blank#}2{#/blank#} (actual) grown or produced in Northeast China. 

The northeastern region of the country has been attracting {#blank#}3{#/blank#} huge amount of attention this winter, with so many visitors going to its tourist attractions in search of ice and snow, and {#blank#}4{#/blank#} (praise) the enthusiasm of its people. 

To show its {#blank#}5{#/blank#} (appreciate) to the people of Heilongjiang for taking good care of a group of 11 kindergarten children from South China's Guangxi Zhuang Autonomous Region during their visit {#blank#}6{#/blank#} the northeastern province, Nanning, the regional capital of Guangxi, sent 189 tons of mandarins to Harbin, Heilongjiang's provincial capital. Heilongjiang then returned the gesture and sent 100,000 boxes of cranberries to Guangxi. 

The cranberries surprised a lot of Chinese people, even many from Heilongjiang Province, {#blank#}7{#/blank#} didn't realize that the fruit is produced in the region. Since the introduction of cranberries from North America in 2014, Fuyuan city in Heilongjiang Province {#blank#}8{#/blank#} (grow) 280 hectares of cranberries, making it one of the {#blank#}9{#/blank#} (large) cranberry growing bases in Asia. 

Other types of fruits grown in Northeast China include blueberries and raspberries, which {#blank#}10{#/blank#} (think) to be imported into China from other countries, too. Many people have also discovered that some precious foods, such as Wagyu beef, are also produced in Northeast China.