When I was a kid, I always used to wonder how in the world my father worked outside in the winter without a coat. It could be minus 20 degrees centigrade and there'd be Dad, removing snow, or perhaps chopping(砍) some wood — his coat thrown aside — wearing a shirt, a cap, and a pair of gloves.

    “Aren't you cold, Dad?” I'd ask. “No,” Dad would reply. “I'm not cold—working too hard to be cold.”

    Many times I wondered whether my father was an extremely tough man, or whether he was foolish.

    One time when I was quite young, perhaps five or so, I went ice fishing with Dad. It was a bright, clear day—and bitterly cold.

    After we'd been out on the ice for a little while, my feet started getting cold.

    “Daddy, my feet are cold.” I said.

    “Yeah, it's cold out here today,” he replied.

    “Tell you what,” he said. “Walk around. Make some circles in the snow. See how many different patterns you can make. That will get your feet warm.”

    I was just a little girl at the time but I remember thinking, “How in the world will walking around in the snow make my feet warm? Dad must be out of mind.”

    But he was my father, after all. I made circles in the snow. I made squares. Pretty soon I was having so much fun making patterns in the snow. I forgot about my feet being cold.

    Now, all these years later, I know, too, from personal experience how my father was able to take his coat off and work outside in the winter wearing just a shirt, a cap and gloves. Because I do it, too. “Aren't you cold?” my husband asked one winter day. “No,” I replied. “I'm not cold—working too hard to be cold.”

    I hope my husband has decided I'm both tough and smart. But I guess quite a bit of the time he thinks I'm foolish.

    Wherever Dad is on that great big farm in the sky—I'm sure he can't help but smile whenever I take my coat off while I'm working outside in the winter.

    There is no doubt that to study abroad gives you an excellent opportunity to learn things which are very helpful in your career building. Today Canada has earned a good name in providing quality education and safe healthy environment for its students. That is why more than 130,000 international students enroll(登记入学) every year in famous Canadian universities. It is an ideal education destination and gives students a unique experience of education and its versatile(多样的) arts and culture. Canada spends a lot on education and is ranked the highest in G-8 countries.

    To study in Canada is very cost effective. These universities are affordable compared to other universities in the world such as in the US, New Zealand and UK where cost of education and living is very high. According to a survey in 2006, "Canada offered the lowest tuition fees(学费) for foreign students compared to UK and Australia."

    The low rate of crimes and the peaceful safe environment of the country also attracts a lot of international students to Canadian universities. Canada has 92 universities and 175 community colleges and university degrees have three levels—Bachelor's (学士), Master's (硕士) and Doctoral(博士).

    A Bachelor's degree in Canada is for three or four years' full-time study depending on the nature of the program you are doing. On the other hand, a Master's degree consists of two years of study. For a Doctoral program in Canadian universities, you require a minimum (最低/小的) of three to four or sometimes five years of research and study.

    You can also find many diploma and certification (认证) program in Canadian universities where the time is generally one year. Some of the Canadian universities are well-regarded worldwide and the degree and diploma obtained from these Canadian universities are recognized globally and promise bright future. After the completion of studies, a person could also find great job offers in Canada itself. International students require a work permit to work on campus.

    The days of the hunter are almost over in India. This is partly because there is practically nothing left to kill, and partly because some steps have been taken, mainly by banning tiger-shooting, to protect those animals which still survive.

    Some people say that Man is naturally a hunter. I disagree with this view. Surely our earliest forefathers, who at first possessed no weapons, spent their time digging for roots, and were no doubt themselves often hunted by meat-eating animals.

    I believe the main reason why the modern hunter kills is that he thinks people will admire his courage in overpowering dangerous animals. Of course, there are some who truly believe that the killing is not really the important thing, and that the chief pleasure lies in the joy of the hunt and the beauties of the wild countryside. There are also those for whom hunting in fact offers a chance to prove themselves and risk death by design; these men go out after dangerous animals like tigers, even if they say they only do it to rid the countryside of a threat. I can respect reasons like these, but they are clearly different from the need to strengthen your high opinion of yourself.

    The greatest big-game hunters expressed in their writings something of these finer motives. One of them wrote.

    “You must properly respect what you are after and shoot it cleanly and on the animal's own territory(领地). You must fix forever in your mind all the wonders of that particular day. This is better than letting him grow a few years older to be attacked and wounded by his own son and eventually eaten, half alive, by other animals, Hunting is not a cruel and senseless killing - not if you respect the thing you kill, not if you kill to enrich your memories, not if you kill to feed your people.”

    I can understand such beliefs, and can compare these hunters with those who hunted lions with spears(矛) and bravely caught them by the tail. But this is very different from many tiger-shoots I have seen, in which modern weapons were used. The so-called hunters fired from tall trees or from the backs of trained elephants. Such methods made tigers seem no more dangerous than rabbits.

    On Sunday, November 3, 2019, most North Americans will mark the end of Daylight Saving Time (DST) by moving their clocks back an hour. This simple action will not only add an extra 60 minutes to their weekend, but also shift (变换，变动) daylight back into the morning hours, making it a little less painful to wake up for school and work during the shorter winter days.

    Operating the clocks was first suggested by Benjamin Franklin in 1784. He mentioned the idea in a letter to the editor of the Journal of Paris and advised it should be a way to save candles, but it was not taken seriously. George Hudson from New Zealand also recommended moving the clocks back two hours in 1895 to get extra daylight time to study insects. Unfortunately, neither he nor British people William Willett, who suggested it in 1907 as a way to save electricity costs, got their wish.

    It was the German Empire that began the clock shifting tradition on April 30, 1916, to save fuel needed to produce weapons and bombs for World War I. Though a few others, including the US and Britain, adopted the tradition shortly after, all the countries returned to Standard Time once the war ended, only to start DST again during World War II. Once the battle ended in 1945, the US government ended DST nationally but allowed states and districts to continue the tradition and even allowed them to establish their own start and stop dates.

    However, though there have been many attempts to persuade lawmakers to end DST, both in the US and Europe, they have not been successful. Therefore, unless you live in places like Hawaii and Arizona, you have little choice but to "Fall Back" and enjoy the extra hour this weekend! Health experts suggest the best way to adjust is going to bed at your regular time, even if the day is an hour longer.

At Ynez Library, we are champions of curiosity. At its core, our mission for nearly four centuries has been to advance the learning, research, and pursuit of truth. Our efforts are motivated and powered by working collaboratively, embracing diverse perspectives, championing access, aiming for the extraordinary, and always leading with curiosity. 

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Following Zibo and Harbin, Tianshui, an ancient silk Road city in Northwest China's Gansu Province, became the latest place that has caused {#blank#}1{#/blank#} nationwide craze thanks to its malatang, or spicy hot pot. Tianshii spicy hot pot {#blank#}2{#/blank#}（make） by cooking raw ingredients（原料） —meats, vegetables and noodles, in a pot of boiling broth. Then they are rolled into a large steel basin, drizzled with garlic sauce, sprinkled with Tianshui peppercorns and crushed peanuts, {#blank#}3{#/blank#}（brush） with bright red chili oil, and colored with coriander and green onions. Fragrant and {#blank#}4{#/blank#}（visual） appealing, it provokes（刺激） taste buds on the tip of tourists' tongue. Different {#blank#}5{#/blank#} Sichuan cuisine, the secrets to the unique flavor and attractive appearance of Tianshui malatang come from local speciality ingredients in Tianshui—Gangu chili peppers and Maiji peppercorns, both {#blank#}6{#/blank#}（belong）to local speciality agricultural industries. Unlike the peppers used throughout Sichuan, the Tianshui pepper is fragrant and juicy. It {#blank#}7{#/blank#}（burn） in the mouth but is smooth in the stomach.

Tianshui not only has delicious spicy hot po t food, but also stands out for its distinctive {#blank#}8{#/blank#}（region）culture. Its grottoes and murals（石窟与壁画） are among the most famous art {#blank#}9{#/blank#}（form） in Gansu. The Maijishan Grottoes, {#blank#}10{#/blank#} are home to 221caves and more than 1,000 square meters of ancient murals, are known for their impressive beauty.