As is often the case, when your teacher asks a question, there is only one correct answer. But there is one question that has millions of current answers. That question is "What's your name?" Everyone gives a different answer, but everyone is correct.

    Have you ever thought about people's names? Where do they come from? What do they mean?

    People's first names, or given names, are chosen by their parents. Sometimes the name of a grandparent or other member of the family is used. Some parents choose the name of a well-known person. A boy could be named George Washington Smith; a girl could be named Helen Keller Jones.

    Some people give their children names that mean good things. Clara means "bright"; Beatrice means "one who gives happiness"; Donald means "world ruler"; Leonard means “as brave as a lion”.

    The earliest last names, or surnames, were taken from place names. A family with the name Brook or Brooks probably lived near brook(小溪); someone who was called Longstreet probably lived on a long, paved road. The Greenwood family lived in or near a leafy forest.

    Other early surnames came from people's occupations. The most common occupational name is Smith, which means a person who makes things with iron or other metals. In the past, smiths were very important workers in every town and village. Some other occupational names are: Carter — a person who owned or drove a cart; Potter — a person who made pots and pans.

    The ancestors of the Baker family probably baked bread for their neighbors in their native village. The Carpenter's great-great-great-grandfather probably built houses and furniture.

    Sometimes people were known for the color of their hair or skin, or their size, or their special abilities. When there were two men who were named John in the same village, the John with the gray hair probably became John Gray. Or the John was very tall could call himself John Tallman. John Fish was probably an excellent swimmer and John Lightfoot was probably a fast runner or a good dancer.

    Some family names were made by adding something to the father's name. English-speaking people added –s or –son. The Johnsons are descendants of John; the Roberts family's ancestor was Robert. Irish and Scottish people added Mac or Mc or O. Perhaps all of the MacDonnell's and the McDonnell's and the O'Donnell's are descendants of the same Donnell.

    Still seeking a destination for your weekend break? There are some places which are probably a mere walk away from your college.

King's Art Centre

    A day at the Centre could mean a visit to an exhibition of the work of one of the most interesting contemporary artists on show anywhere. This weekend tees the opening of an exhibition of four local artists.

You could attend a class teaching you how to 'learn from the masters' or get more creative with paint —- free of charge.

    The Centre also runs two life drawing classes for which there is a small fee.

The Botanic Garden

    The Garden has over 8,000 plant species; it holds the research and teaching collection of living plants for Cambridge University.

    The multi-branched Torch Aloe here is impressive. The African plant produces red flowers above blue-green leaves, and is not one to miss.

    Get to the display house to see Dionaea muscipula, a plant more commonly known as the Venus Flytrap that feeds on insects and other small animals.

    The Garden is also a place for wildlife-enthusiasts. Look for grass snakes in the lake. A snake called 'Hissing Sid' is regularly seen lying in the heat of the warm sun.

Byron's Pool

    Many stories surround Lord Byron's time as a student of Cambridge University, Arriving in 1805, he wrote a letter complaining that it was a place of "mess and drunkenness". However, it seems as though Byron did manage to pass the time pleasantly enough. I'm not just talking about the pet bear he kept in his roans. He spent a great deal of time walking in the village.

It is also said that on occasion Byron swam naked by moonlight in the lake, which is now known as Byron's Pool. A couple of miles past Grantchester in the south Cambridgeshire countryside, the pool is surrounded by beautiful circular paths around the fields. The cries of invisible birds make the trip a lovely experience and on the way home you can drop into the village for afternoon tea. If you don't trust me, then perhaps you'll take it from Virginia Woolf一—over a century after Byron, she reportedly took a trip to swim in the same pool.

    I was born and raised in Minnesota, the USA, but as an adult I have mostly lived in Europe and Africa. I teach cross-cultural management at the International Business School near Paris. For the last 15 years, I've studied how people in different parts of the world build trust, communicate, and make decisions especially in the workplace.

    While traveling in Tokyo recently with a colleague, I gave a short talk to a group of 20 managers. At the end, I asked whether there were any questions or comments. No hands went up, so I went to sit down. My colleague whispered to me, “I think there actually were some comments, Erin. Do you mind if I fry?” I agreed, but I guessed it a waste of breath. He asked the group again. “Any comments or questions?”

    Still, no one raised a hand, but this time he looked very carefully at each person in the silent audience. Gesturing to one of them, he said, “Do you have something to add?” To my amazement, she responded “Yes, thank you.” and asked me a very interesting question. My colleague repeated this several times, looking directly at the audience and asking for more questions or comments.

After the session, I asked my colleague, “How do you know that those people had questions?” He hesitated, not sure how to explain it, and then said, “it has to do with how bright their eyes are.”

    He continued, “In Japan, we don't make as much direct eye contact as you do in the West. So when you asked if there were any comments, most people were not looking directly at you. But a few people in the group were looking right at you, and their eyes were bright. That indicates that they would be happy to have you call on them.”

    I thought to myself I would never have learned from my upbringing in Minnesota. Since then, I try to focus on understanding behavior in other cultures I encounter, and keep finding the bright eyes in the room.

    When I was in primary school, I had an argument with a boy in my class. I thought that "I" was right and that "he" was wrong. But he thought "I" was wrong and "he" was right.

    The teacher asked him to stand on one side of her desk and me on the other. In the middle of her desk was a large and round ball. I could see it was black. She asked what color the ball was. "White," he answered.

    I couldn't believe the boy's answer, because from my side it was obviously black!

    The teacher told me to stand in the boy's place and told him to stand in my place. We changed our places, and then the teacher asked me what color the ball was. I had to answer, "White."

    It was a ball with two different colors. From his side it was white. Only from my side was it black.

    My teacher taught me a very important lesson that day: You must stand in other people's shoes and look at the situation through their eyes in order to truly understand their view.

    Welcome to the Friendship Hotel. To make your stay as enjoyable as possible, we hope you will use our facilities (设施) to the full.

    Room Service

    This operates 24 hours a day. Phone the Reception Desk, and your message will be passed on to the room staff.

    Telephone: 48759

    Dining Room

    Breakfast is served in the dining mom from 8 to 9:30 a. m. Alternatively, the room staff will bring a breakfast tray to your room at any time after 7 a.m., if you place an order for it by telephone. In this case, please fill out a card and hang it outside your door when you go to bed.

    Lunch: 12:00 to 2:30 p.m.

    Dinner: 7:30 to 9 p.m.

    Telephone: 48752

    Telephone

    To make a telephone call, dial 0 for Reception and Laundry (洗衣店), and ask to be connected. We apologize for delays in putting calls through when the staff are very busy. There are also public telephone booths (电话亭) near the Reception Desk. Early calls should be booked with Reception.

    Shop

    The hotel shop is open for souvenirs (纪念品), gifts and toiletries (化妆品) from 9 a.m. to 5:30 p.m.

    Telephone: 48687

    Laundry

    We have a laundry on the premises (附属) and will wash, iron and return your clothes within 24 hours. Ask the room staff to phone the laundrymen to collect them. Telephone: 48867

    Bar

    The hotel bar is open from 12 to 2 p.m., and 7 p.m. to 2 a.m. The Reception staff will cash cheques and exchange money in many foreign currencies (货币).

According to one legend, dumplings first appeared during the Han Dynasty. {#blank#}1{#/blank#} （rough） 1800 years ago, the story goes, a physician named Zhang Zhongjing returned to his hometown during a cold winter. He found his fellow villagers with frostbitten {#blank#}2{#/blank#} （ear） and created a new dish to help them warm up. Mutton, herbs, and spices were {#blank#}3{#/blank#} he chose as the ingredients. The doctor {#blank#}4{#/blank#} （wrap）them in pieces of dough and folded the pieces to resemble tiny ears. That particular tale is {#blank#}5{#/blank#} （possible）to confirm, but the long history of dumplings in China is undeniable. Typically filled {#blank#}6{#/blank#} meat or vegetables, the simple bites are distinguished by their pleated（起褶皱的）, wheat dough wrappers. They're often served for the Chinese New Year, though not because they look like crescent moons（新月）. Eating them is believed {#blank#}7{#/blank#} （bring） prosperity in the new year. Traditionally, if you want to wish someone good fortune in China, you feed them dumplings with a coin {#blank#}8{#/blank#} （hide） inside. In addition to being one of the most delicious foods ever created, soup dumplings rank among {#blank#}9{#/blank#} most dangerous. Hot soup is one of the {#blank#}10{#/blank#} （lead） causes of burns. When you're too nervous to eat it whole, tear into the dumpling while it's on your spoon and drink the soup one cautious sip at a time.