题型:阅读理解 题类:常考题 难易度:普通
河南省信阳市2020-2021学年高二上学期英语期中教学质量检测试卷
What better way to experience the history of a site than to have a hand in actually preserving it? This was the thought behind the founding of Adventures in Preservation (AIP) in 2001. The nonprofit's founders. Judith Broeker and Jamie Donahoe, were both long time preservationists and world travelers. They had seen a great many buildings in poor condition, as well as buildings that had been "restored" without the benefit of conservation expertise.
Twelve years on, they are still involved in the day-to-day management of the organization, supported by a volunteer staff located around the world, Judith's favorite projects have long been the ones in Eastern Europe, and she enjoys opportunity to travel there each year. She, along with anyone else who's joined an adventure, always quotes their fellow jammers, as they're called, as the highlight of each project. The groups are made up of people from all different ages, occupations, and cultures. Yet each time, they form a strong bond and work so well together that the work becomes fun. Which, after all, is the point of a working vacation, no?
Raising understanding of people's own heritage(遗迹) is another part of AIP projects. In many places, there is so much focus on the news that not only are heritage buildings being lost but so are the traditional building skills needed to keep them. By providing training and raising awareness of the importance of their heritage, AIP is helping keep both alive.
Next year, AIP has projects in Europe and the US. There will be even more projects the following year as projects currently under development in Ghana, Armenia, Ukraine and the US come on line. Each project is also an opportunity for travel, adventure, and personal growth, and AIP welcomes people from around the world to join a project and" "jam" with them.
Basic Table Manners Take a moment to study some table manners before all of the company dinners and formal dinners with your relatives. Even if you've heard these rules before, a quick refresher course will help you feel confident and in control before eating with your boss or aunt. Here's how to mind your manners at the dinner table: |
First things first: Mind the little details--you've heard them all before. Respond to invitations in a timely I manner; remember that it's always better to be overdressed; be fashionably on time; bring a gift for your host or hostess; and remember to silence your phone and keep it out of sight. |
After you sit down: The first thing you should do is place your napkin in your lap. Leave it there until the end of the meal, or until you excuse yourself from the table. There's some debate about what to do with your napkin when you get up, but the most common practice is to place it on your seat until you return. If you're worried that your napkin has food on it that could stain the scat or your clothes when you sit back down, place it to the left of your plate instead. |
Bread plate and drink: When in doubt, look to your hands. With your palms(手掌)facing each other, connect the tip of each forefinger with your thumb. You'll see that your left hand will form a "b", and your right hand, a "d". These stand for "bread" and "drink, "which you will find to your left and to your right, respectively. |
What to do with the utensils(餐具): Your safest bet is to start from the outside-the utensils farthest from your plate-and move inward as the meal progresses. However,dessert utensils may also be found above your plate. |
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