“There's a mother in PICU(儿童重症监护病房)who wants to talk about a kit she received,” the nurse told me. “Something about it made her cry.”

    I've been a child-1ife specialist at the Cleveland Clinic Children's Hospital since 2000. I help families understand diagnoses and treatment plans and manage the ups and downs that come with caring for a sick child. Tough talks with parents are part of the job, which still makes me feel nervous.

    The kits the nurse was talking about were something I had recently introduced to the hospital: Comfort Kits from Guideposts. They were supposed to make a child's experience here easier, not upsetting.

    When I came across the kits at a conference. I fell in love with them. A treasure box of items designed not only to entertain kids, but to comfort and inspire them. There's a coloring book, a stress ball, a CD of relaxing music, a hairy star named Sparkle, a journal and much more. I really believed these kits would help kids. I wished I hadn't been mistaken.

    At the patient's room in PICU I saw a little girl, sleeping soundly, surrounded by tubes and machines. My eyes met her mother's. The kit was open on her lap and tears were running down her cheeks.

    “I'm Shannon. I manage the Child Life Department.” I said. “I'm sorry if the kit upset you .It's a new item…”

    The mother shook her head. “This has been one of the worst days of my life .I felt so scared and alone. Then I was handed this box. I know it's for my daughter, but it's just the comfort I needed. I wanted to say thank you.”

    With that I knew Comfort Kits belonged here. We've been using them for almost three years now. Each child who's admitted to the hospital receives one. Every day I see kids coloring, journaling, playing with Sparkle.

    But as this mom showed me Comfort Kits aren't just for kids. The hope they bring, which can be in short supply in hospitals sometimes, is felt by the whole family.

    Two young giant-panda twins born in the United States have returned home to China, but are straggling to adapt to the language and food.

    The 3-year-old sisters, Mei Lun and Mei Huan, wens the first surviving panda twins to be born in the United States, and were returned to China from Zoo Atlanta on Nov. 5. But the pair still understand English belter than Chinese, and prefer American biscuits to Chinese bread.

    A zoo-keeper said that his main concern is that the pair are so addicted to American biscuits that everything they eat — from bamboos to apples — has to be mixed with biscuits. They even want to snack on (零食) biscuits when drinking water.

    The zoo -keeper is trying to wean them off their biscuit habit, gradually replacing the American food with Chinese bread. Mei Huan is adapting, but Mei Lun doesn't want to touch the unfamiliar bread.

    Mei Lun is the livelier of the two, often jumping onto the roof and hanging upside down from a rail, but her slightly younger sister Mei Huan is calmer, preferring to sit still, observe her new environment and occasionally snack on bamboo.

    A language barrier is also reported. While the pair respond to their own names, and understand some English phrases such as “come here,” they don't understand the Sichuan dialect of Chinese.

    The news caused some laughter on Chinese social media, with some users commenting that the pandas would soon get used to Sichuan's famously spicy cuisine.

    Some people think that success is only for those with talent or those who grow up in the right family, and others believe that success mostly comes down to luck. I'm not going to say luck, talent, and circumstances don't come into play because they do. Some people are born into the right family while others are born with great intelligence, and that's just the reality of how life is.

    However, to succeed in life, one first needs to set a goal and then gradually make it more practical. And, in addition to that, in order to get really good at something, one needs to spend at least 10,000 hours studying and practicing. To become great at certain things, it'll require even more time, time that most people won't put in.

    This is a big reason why many successful people advise you to do something you love. If you don't enjoy what you do, it is going to feel like unbearable pain and will likely make you quit well before you ever become good at it.

    When you see people exhibiting some great skills or having achieved great success, you know that they have put in a huge part of their life to get there at a huge cost. It's sometimes easy to think they got lucky or they were born with some rare talent, but thinking that way does you no good, and there's a huge chance that you're wrong anyway.

    Whatever you do, if you want to become great at it, you need to work day in and day out, almost to the point of addiction, and over a long period of time. If you're not willing to put in the time and work, don't expect to receive any rewards. Consistent, hard work won't guarantee you the level of success you may want, but it will guarantee that you will become really good at whatever it is you put all that work into.

    Many children are interested in dinosaurs (恐龙). If you have a child who loves dinosaurs, then here is some good news for you. There is an exhibition of dinosaurs at the Philip J. Currie Dinosaur Museum in Wembley, Albert A. You can plan a family road trip there. Give your child a surprise and you'll enjoy your time there as a family.

    Sitting just 19 kilometers west of Grande Prairie, the Philip J. Currie Dinosaur Museum was opened in 2015 and has collections that include fossils（化石）of sea animals, art works from different dinosaurs, a large family theater, as well as an outdoor discovery fossil walk, a large outdoor playground and the onsite Dine-O-Saur restaurant. Experience the dinosaurs' world like never before as you watch dinosaurs coming alive in movies. Learn about how these animals lived and breathed.

    You can check out Dinosaurs Unearthed and all of the other exciting exhibitions at the Philip J. Currie Dinosaur Museum on the following days/ time periods:

    September 1st—May 31st:

    Tuesday—Sunday 10: 00 a. m. — 6: 00 p. m.

    Closed on Mondays

    June 1st—August 31st:

    Saturday—Monday 10: 00 a. m. — 6: 00 p. m.

    Tuesday—Friday 10: 00 a. m. — 8: 00 p. m.

    Admission (门票):

    Adults: $ 14 each

    Seniors (65+): $ 11 each

    Students (with ID) and children (5—17): $7 each

    Children under 5: free

    Family (2 adults and up to 4 children): $40

    If you want to see a National Geographic film or a full-length film during your visit, it is an extra $2— $4.

    For more information, please visit the museum's website at www.dinomuseum.ca.

    Each year there are at least five million people around the world who develop serious flu (流感), and almost half a million deaths. When someone we know gets the flu virus, we expect them to be very careful not to pass it on to others. Doctors and nurses working with flu patients also need to protect themselves from the virus. But what is the best way to do this? This is the question that flu expert Professor Jonathan

    Van-Tam at Nottingham University is trying to answer. He wants to find out how flu is transmitted, so that he can stop doctors and nurses getting sick.

    Van-Tam explains their method, "There are 41 volunteers in my experiment. Some healthy volunteers are made to get flu first. When they show symptoms (症状), other volunteers, usually called recipients(接受者), enter the house. Everyone lives together in the small space for four days. Some of the recipients wear face masks, and wash their hands every 15 minutes, but some have no protection. In this way we can study who catches the flu and which ways of transmitting flu are important. During the four days when they are in contact with the virus, and for the ten days after that, the flu recipients are checked regularly."

    The experiment is not simple and it is very expensive. It is difficult to design correctly, and it is also difficult to plan and carry out. Just one study like this takes about 18 months to organize and needs hundreds of people working on it. But Van-Tam believes it is worth because the results will help to decide what type of protection is needed for people working in hospitals with large numbers of flu patients around the world. And perhaps it could reduce the number of deaths from flu each year.

Pieter Bruegel's iconic 1565 painting The Harvesters hangs at The Metropolitan Museum of Art. The work shows people harvesting wheat nearly as tall as they are. "Nowadays, however, if you walk through a wheat field, you basically see that wheat is about knee-height. The reduced height is essentially a consequence of being bred (培育) along with genes for increasing production to feed a growing population," biologist De Smet explained.

De Smet said wheat was just one example of how historical artwork could allow us to track the transformation of food crops over time. He teamed up with art historian Vergauwen, a friend since childhood, to document such art work around the world. They have been mainly looking at things where they can spot changes in shape, color and size.

Their interest in plants in artwork began with a visit to the Hermitage Museum, where they noticed an odd-looking watermelon in an early-17th-century painting. It appeared to be pale and white on the inside. Biologist De Smet assumed the painter had done a poor job. But art historian Vergauwen had a different idea. "No, this is one of the best painters ever from that era. So if he painted it like that, that's the way it must have looked like," he explained.

Other paintings revealed that both red and white watermelons were grown during the 17th century. "With all the genetic knowledge we now have, we can look at how something comes about in more detail," said De Smet. "For example, until the 18th century, European strawberries appeared tiny in paintings. They then grew in size as they were crossbred with North American varieties."

Ultimately, the team hopes to create an online research database of historical plant artwork. They seek the contributions of art enthusiasts around the world via the social media. "However," Vergauwen reminds, "if you're going to use, for example, Picasso to try and understand how a pear looked in the early 20th century, you might be misled."