In today's world of smart phones and notebook computers, most people have at least one time-telling thing with them. Since these digital products are so common, is time running out for the 500-year-old watch? According to some consumers, the answer is yes. New Jersey teenager Charlie Wollman says a watch is “an extra piece of equipment with no necessary function.” Many young adults think so and use their smart phones to tell time. It is said that fewer young people wear watches today than ten years ago. As a result, some people say that the watch industry is at a crossroads.

    However, watchmakers optimistically say that watches regain popularity when consumers reach their 20s and 30s. By then, they are willing to spend money on a quality watch that doesn't just keep good time. Fifty years ago, watchmakers took pride in their products' accuracy. But in recent years, the watch industry has changed itself into an accessory(附属的) business. And today, the image a watch communicates has become more important than the time it tells.

    “Complications” — features that go beyond simple timekeeping — are an important part of a watch's image. Today's watches offer lots of features that meet almost any personality. These features include compasses, USB drivers, and even other functions .

    Creativity also plays a key role in designing today's watches. For example, Japanese watchmaker Tokyoflash makes watches that don't even look like watches. The company's popular Shinshoku model uses different color lights to tell time. It looks more like a fashionable bracelet(手镯) than a watch.

    Whether a watch communicates fashion sense, or creative talent of a love sports, consumers want their watches to stand out. Nowadays, everyone has the same kind of gadget(配件) in their bags, so people want to make a statement with what' s on their wrists. Will this interest in wrist fashion last? Only time will tell!

    Do you want to learn English better?If you do,the following classes might be suitable for you.

Junior Courses

    Our English courses for juniors arc good for all the young people who want to develop their English language skills by taking part in exciting cultural and social activities.We offer this course to groups at every LSI school year found.We accept individual（个人的）young learners in our schools in the UK,the USA and Canada in our summer and winter camps.

    Teaching methods and social activities in the junior course are specially designed to suit kids and teenagers.Our English for junior courses are a great way for learners to make friends with other teenagers from all over the world.LSI offers English language courses to suit all abilities and levels.

Evening Classes

    LSI offers general language classes and exam classes in the evening.Students can take evening classes at a number of different LSI schools around the world.LSI London Central has a special foreign language department which offers classes in over 40 languages.Evening language classes are taught in open groups at LSI school buildings.We also organize language training that can be arranged either in or outside the school at any time for individuals and closed groups.

    Our evening language courses are for everyone.We train business people who require language skills for specific purposes and those who expect to gain some basic survival skills for their holidays.We provide quality training for all students at all levels,whatever their purposes are.

    We often just use our sense of sight, touch, smell, and taste to eat food. But what about our sense of hearing? Does sound also affect our dining experience?

    A new report answers, “yes, it does.”

    That answer comes from researchers at Brigham Young University and Colorado State University in the United States. They found that hearing is important in the eating experience.

    Hearing is often called “the forgotten food sense”, says Ryan Elder. Elder is an assistant professor of marketing at Brigham Young University's Marriott School of Management. He says that if people notice the sound the food makes as they eat it, they might eat less. On the other hand, watching loud television or listening to loud music while eating can hide such noises. And this could lead to overeating.

    For the study, the researchers wanted to test whether the sounds of eating—chewing, chomping and crunching—had any effect on how much a person ate. During the experiments, the test subjects wore headphones and listened to noise at either a high or low audio level. Then researchers gave them a crunchy snack: pretzels. The study found that subjects who listened to the higher volume noise ate more pretzels than those with the low audio levels.

    Elder says that when hiding I heard sounds of eating, like when you watch television or listen to loud music while eating, we take away the sense of hearing. And this may cause you to eat more than you would normally. The researchers are calling this, the “crunch effect”.

    The researchers admit that the effects may not seem like much at one meal. But over a week, a month or a year, all that food can really add up.

    Britain faces social problems as lots of people are set to lose their jobs in technological revolution, Bank of England's chief economist warned.

    Andy Haldane said the so-called Fourth Industrial Revolution will make the machine replace humans to do thinking things. The dark side of the change could be a much bigger breakdown of employment than in Victorian times, with professions such as accountancy (会计) among those at risk.

    A report by the accountancy firm PwC last month warned that more than 7 million jobs in Britain had been lost over the next 20 years as technological change sweeps though workplaces.

    The majority of these are in jobs in the retail, transport and manufacturing industries. However, other traditional professional sectors could also be at serious risk.

    Economists treat the arrival of increasingly intelligent computers and robots as the fourth industrial revolution. The first was the shift from agricultural to urban societies, the second saw the widespread use of electricity and steel, and the third was the digital revolution when computers, the Internet and mobile phones were developed.

    Mr. Haldane said the hollowing-out (空洞化) experienced in the past years could be on a greater scale in the future so it is important to learn the lessons of history and ensure that people are given training to take advantage of new opportunities.

    “Jobs were effectively taken by machines of various types, there was a hollowing-out of the jobs market, which left many people for a long period out of work and struggling to make a living,” Haldane added, “That heightened social and financial tensions, and led to a rise in inequality. This is the dark side of technological revolution.”

    “That hollowing-out is going to be potentially on a much greater scale in the future, when we have machines thinking and doing the cognitive and technical skills of humans.” Mr. Haldane said professions like accountancy could be among those hardest hit by the rise of AI. But he suggested economists could escape.

    Madame Marie Curie famously won two Nobel Prizes, but many other women have also been awarded the prize, too. Here are their stories.

    Selma Lagerlof

    Selma Lagerlof was a Swedish author and teacher. She published her first novel, Gosta Berling's Saga, at the age of 33. She was the first female writer to win the Nobel Prize in Literature which she was awarded in 1909. Additionally, she was the first female to be granted membership in the Swedish Academy.

    Gerty Theresa Cori

    Gerty and her husband, Carl Cori, met in Prague and lived in Austria before immigrating to the United States in 1922, where the two medical doctors worked together at Roswell Park Comprehensive Cancer Center in New York. In 1947, Gerty and Carl were awarded the Nobel Prize in Physiology or Medicine, making Gerty Cori the first woman to hold the honor.

    Maria Goeppert-Mayer

    In 1942, Maria Goeppert-Mayer joined the Manhattan Project. From there, she moved on to Los Alamos National Laboratory, then to Argonne National Laboratory, where Goeppert-Mayer developed the nuclear shell model. For this, she shared the 1963 Nobel Prize in Physics with J. Hans D. Jensen and Eugene Paul Wigner.

    Dorothy Crowfoot Hodgkin

    Dorothy Hodgkin's mother encouraged her love of science as a child, and at age 18, she began studying chemistry at a women-only Oxford college. Her work on mapping vitamin B12 earned her the Nobel Prize in Chemistry in 1964.

    who doesn't love sitting beside a cosy（舒适的）fire on a cold winter's night ? Who doesn't love to watch flames (火苗) curling up a chimney ? Fire is one of man's greatest friends, but also one of his greatest enemies. Many big fires are caused by carelessness. A lighted cigarette thrown out of a car or train window or a broken bottle lying on dry grass can start a fire. Sometimes, though, a fire can start on its own. Wet hay (草) can begin burning by itself. This is how it happens: the hay starts to rot (腐烂) and begins to give off heat which is trapped inside it. Finally, it bursts into flames. That's why farmers cut and store (贮存) their hay when it's dry .

    Fires have destroyed whole cities. In the 17th century, a small fire which began in a baker's shop burnt down nearly every building in London. Moscow was set on fire during the war against Napoleon. This fire continued burning for seven days . And, of course, in 64 A. D. a fire burnt Rome. Even today, in spite of modern fire - fighting methods, fire causes millions of pounds' worthy of damage each year both in our cities and in the countryside. It has been wisely said that fire is a good servant but a bad master.