In the fall of 1959, Freed suffered a bad reputation for rumors of bribery (贿赂行为), and his troubles were too strong to be resisted. When WABC asked Freed to sign a statement swearing that he had never taken bribes, he refused and was fired. Although he later signed such a statement for WNEW-TV, he lost his television show as well.

    Finding himself unwelcome in New York, Freed fled to the West Coast, where he managed to land a daytime disc jockey (流行音乐播音员) job at KDAY in Los Angeles in 1960. Legal problems continued to bother him, though, and he was charged with taking bribes of more than $30,000 from a number of record companies. Publicly, Freed denied that he had ever accepted direct bribes, although he acknowledged that he had accepted gifts from record companies, but only for playing records that he was certain would become hits anyway. After a short time at KDAY, he left when the station management refused to let him promote his live rock ‘n' roll shows. He returned to New York, but not as a broadcaster. At the height of the great enthusiasm for the twist dance, he hosted a Manhattan twist revue (时事讽刺剧), but when this enthusiasm cooled, he found a disc jockey job at WQAM in Miami in 1962. During this difficult period, Freed began drinking heavily and lost his job in Miami after only two months. In December of 1962 he was found guilty in New York of two charges of commercial bribery and was given a six-month sentence and fined $300. This effectively ended his career.

    Freed spent the last years of his life in Palm Springs, California. Although he had redefined what it meant to be a disc jockey and named the music that had become an anthem (圣歌) for the world's youth, he was a disgraced (耻辱的) and broken man, no longer able to work in the business he loved. On January 20, 1965, he died in a hospital in Palm Springs.

    A few years ago, Darla Hoff painted a pumpkin face onto a round straw bale(捆)at A1 and Karen Goldman's farm in Idaho Palls to advertise her U-pick pumpkin field. While Darla has stopped growing pumpkins, the annual tradition of straw bale art lives on at the farm and has drawn friends and neighbors to participate in it. Past creations have included an owl, Minions, tractors and a teddy bear.

    To make the tractors, A1 baled round straw bales in two different sizes smaller ones for the tractor's front tires and larger ones for the rear(尾部). Large square bales made up the bodies. Jerry Kienlen used his farming equipment to arrange the bales in the shape of two tractors. Then it was time to bring the tractors to life. Karen and her daughter. Lana Hedrick, secured some green paint, and A1 got some red paint. Darla's husband, James, sprayed the creation with a paint gun. For the finishing touches, Steven donated two shiny exhaust stacks (排气管),and A1 and Karen donated two steering wheels from their farm parts.

    The farm's annual straw bale art projects have now become a way for everyone to celebrate the end of another growing season. It's just something fun to do together after harvest. This neighborhood has always been close. Generations of these families have grown crops in this soil. Raised on the farms where they live now, they grew up together as their elders did before. A1 and Karen are truly super neighbors. Every year they also grow about two acres of corn to give away. Anyone can pick some, or A1 and Karen will even deliver. And during long Idaho winters, everyone gathers at the farm to enjoy fresh coffee and cookies.

    This year's straw hale creation theme is Straw Wars. And all eyes will be on A1 and Karen's farm as their creation takes shape.

    Japanese students work very hard but many are unhappy. They feel heavy pressures from their parents. Most students are always told by their parents to study harder and better so that they can have a wonderful life in the future. Though this may be a good idea for those very bright students, it can have terrible results for many students who are not gifted(有天赋的) enough. Many of them have tried very hard at school but have failed in the exams and have their parents lose hope. Such students felt that they are hated by everyone else they meet and they don't want to go to school any longer. They become dropouts.

    It is surprising that though most Japanese parents are worried about their children, they do not help them in any way. Many parents feel that they are not able to help their children and that it is the teachers' work to help their children. To make matters worse, a lot of parents send their children to those schools opening in the evenings and on weekends — they only help the students to pass the exams and never teach them any real sense of the world.

    Many Japanese schools usually have rules about everything from the students' hair to their clothes and things in their school bags. Child psychologists(心理学家) now think that such strict rules are harmful to the feelings of the students. Almost 40% of the students said that no one had taught them how to get on with others, how to tell right from wrong and how to show love and care for others, even for their parents.

Senses That Work Together

    When we think about how our senses work, we usually imagine them operating separately: you sniff a flower, and the smell is delivered uninterrupted from nose to brain. However, it's more complex than that. Most evidence for cross modal perception (知觉) comes from studies into sound and vision (视觉). But research that shows other senses crossing over is coming out all the time, and it seems that even sound and smell sometimes form an unlikely pairing.

    When New York researchers, Daniel Wesson and Donald Wilson, tried to find out the truth about a "mysterious” area of the brain called the olfactory tubercle, they had to deal with this fact. Originally, they only intended to measure how olfactory tubercle cells in mice responded to smell. But during testing, Wesson noticed that every time he put his coffee cup down, the mouse cells jumped in activity. In fact, the olfactory tubercle is well-placed to receive both smell and sound information from the outside world. Later they found that among separate cells, most responded to a smell but a significant number were also active when a sound was made. Some cells even behaved differently when smell and sound were presented together, by increasing or decreasing their activity.

    Of course, mice aren't people, so research team has been carrying out further experiments. They pulled together a group of people and gave them various drinks to smell. Participants were asked to sniff the drinks, and then match them to appropriate musical instruments and produce the notes at different levels. The results were interesting: piano was regularly paired with fruity fragrances; strong smells sounded like the instruments that are made of metal.

    Further research found that listening to different sounds can change your perceptions. Studying taste this time, the team ordered some special toffee (太妃糖) and put together “soundscapes” corresponding to bitterness and sweetness. Participants tasted similar pieces of toffee while listening to each soundscape, and found the toffee more bitter or sweeter, depending on which soundrack they were listening to.

    Studies like this are helping scientists correctly describe our understanding of the senses, and how the brain combines them with its advantage. The consequences are worth considering. Could we see musicians work together with chefs to produce sound-improved food and drink? Will you be ordering a coffee with a soundrack to bring out your favorite smell? Come to think of it, that could be one thing you hope coffee shop chains don't get round to.

    Captain America and Blackpanther were about to defend Earth from the criminal Thanos when Kevin Foley first noticed something was wrong. Foley, a 46-year old information-technology worker from Kyle, Texas, was heading into the theater to see Avengers: Infinity War when he realized he was having trouble breathing normally. The same symptom struck again during another movie the following night, but more severe this time. Once the cast on the second film rolled, Foley took action: he looked at his wristwatch. It was a bigger step than you might imagine, because Foley was wearing an Apple Watch equipped with medical sensors and experimental software to track basic functions of his heart. And the watch was worried. It had, according to the display, detected signs of an irregular heartbeat.

    Before long, Foley was in an emergency room, where doctors hooked him up to an ECG(心电图), which showed that he was in atrial fibrillation(心房颤动), an irregular heartbeat that can lead to blood clots(血栓), stroke and other potentially disastrous diseases. Foley spent the next few days in the hospital while doctors worked to return him to a normal heart rhythm eventually turning to a procedure called electrical cardioversion to shock his heart back to normal. Foley is doing fine now. But he believes that, if not for the warning on his watch, he might not have sought help in time. “I would have never known,” he says.

    Foley and his watch were part of an experiment run by Apple and Stanford's medical school. But beginning Dec. 6, anyone can get an on-the-fly heart checkup, assuming they've paid $399 or more for an Apple Watch. That's when Apple will launch a software update that turns its latest model, called the Series 4, into a personal ECG, thanks to an innovative new sensor. Though less complicated than hospital ECG machines, the watch version can still provide basic information and warnings of potential risks worthy of a closer look by a medical professional.

    For Apple, this new ECG-on-your-wrist is its biggest bet yet that personal technology will inevitably include personal health. Along with competitors, Apple has already offered fitness functions, such as apps to track the steps you've walked. But with the new ECG scan, Apple is moving straight into medical aspects of heath, a distinction underlined by the fact it sought and received Food and Drug Administration clearance for the clearance for the heart monitor.

China is the home of tea. Since ancient times, tea {#blank#}1{#/blank#} (become) part of Chinese culture, leaving its smell in poems and customs. Many tea lovers enjoy tea not only for its taste, {#blank#}2{#/blank#} for the beauty of tea ceremonies.

 {#blank#}3{#/blank#} (traditional), picking tea leaves is an important activity in spring in South China. The earliest batch (批) of tea is often ready to be picked before Qingming, in early April {#blank#}4{#/blank#} the temperature begins to rise and rain increases. This kind of tea, called Mingqian tea, is {#blank#}5{#/blank#} (high) praised for its good quality.

East China's Zhejiang province is considered as {#blank#}6{#/blank#} major producer of tea. White Tea in Huzhou city's Anji county and West Lake Longjing Tea in Hangzhou are famous in both China and abroad. In spring, local hills of those places are filled with tea workers {#blank#}7{#/blank#}(work) on their land. In the busy seasons, {#blank#}8{#/blank#} (tourist) from different areas of the country travel there {#blank#}9{#/blank#} (see) the sights of tea farms and enjoy a freshly prepared cup of tea.

Thousands of years ago, by the hands of the Chinese people, a leaf {#blank#}10{#/blank#} (make) into a delicious drink. It has traveled a long way and continues to play a role in Chinese culture.