题型：语法填空（语篇） 题类：常考题 难易度：困难
河南省平顶山市2019-2020学年高二上学期英语期末考试试卷
In the past few years, demand fake meat products has surged (蜂拥而来) in the Western world, as people look for other healthier choices to replace red meat.
But long before they appeared in the West, China had been making (tradition) meat-based dishes out of nuts and vegetables. Some records of monks (僧侣) (eat) tofu-based "vegetarian meat" date back to as early as the Song Dynasty in 10th century. It was known as "fang hun cai" or literally" imitation meat dish."
China's early (adopt) of fake meat products is closely linked to its long history of Buddhism(佛教). Buddhism (introduce) to China as early as the Han Dynasty, around 2,000 years ago. Today, it's practiced by around 20% of China's population — some 250 million people. A central rule of Buddhism is respect for all living (creature), and vegetarianism is common among its followers.
China's monasteries (寺院) provided a strict vegetarian diet, they would often have to consider the dietary choices of people came for a visit. The visitors would expect (have) meat-based meals and this was where the tradition came. They would get all the dishes they expected at a banquet (宴请), but made from vegetarian ingredients.
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