试题

试题 试卷

logo

题型:阅读理解 题类:常考题 难易度:普通

山东省济宁市2019-2020学年高一上学期英语期末考试试卷

阅读理解

    I realized I would not see a real person named Sophie at Sophie's Eatery because, like most new restaurants these days, Sophie's is a robo-restaurant.

    When I walked in, a cute little manager robot appeared, looking rather like a toaster with blinking (眨) blue eyes. It escorted me to a nice table in the back. The menu monitor popped out of my table and showed me pictures of my dining choices. I tapped my choices and clicked OK, and the screen slid back down.

    I watched as full plates rode the conveyer belts that moved along each aisle (过道) of tables. In just a few minutes, my dish stopped at my table, and I took it from the belt. Later, I placed my empty plate back on the conveyer belt, and it was taken away into kitchen to be cleaned.

    I watched the little toaster showing customers to tables while I ate my main dish. The food was delicious, but I was starting to feel extremely angry because dealing with robots always makes me feel inhuman. Pretty soon, I wanted to talk to someone real, even if it was just a few sentences.

    So when my dessert arrived, I took action. I dropped my plate on the floor with a satisfying crash. I was so happy when I saw the manager toaster's blinking red eyes—at last, a real live person would arrive!

    But instead, a crew of two robots quickly appeared. A robot broom rushed over and started to sweep the piece of the broken plate into a robot garbage can. They finished and moved back into the kitchen.

    My plan to get a little reality into Sophie's Eatery failed. I hope the robo-restaurant trend ends soon. I want to deal with people again!

(1)、What does the underlined word "escorted" in paragraph 2 mean?
A、Registered. B、Guided. C、Conducted. D、Rushed
(2)、What is the purpose of the author crashing his plate?
A、To deal with a real human. B、To catch attention from the robots. C、To play jokes on the robots. D、To complain about the bad service.
(3)、Which of the following best describes the author's feeling at Sophie's Eatery?
A、Satisfied. B、Shocked. C、Annoyed. D、Curious.
(4)、What is the text mainly about?
A、The trend of dining with robots. B、The advantage of robo-restaurants. C、The food variety of a robo-restaurant. D、The dining experience at a robo-restaurant.
举一反三
阅读理解

    Introductory Chemistry was taught at Duke University for many years by professor Bonk. One year, two guys took the class and did pretty well on all the quizzes and mid terms. They each had a solid A. These two friends were so confident in going into the final that the weekend before finals week,despite the Chemistry final being on Monday,they decided to go to the University of Virginia to party with some friends.

    They had a great time there. However,with their hangovers(宿醉) and tiredness,they overslept all day Sunday and didn't make it back to Duke until early Monday morning. Rather than taking the final then,they found professor Bonk after the final and explained to him how they missed the final. They told him they went up to the University of Virginia for the weekend and had planned to come back in time to study,but they had a flat tire on the way back and didn't have a spare. So they were late getting back to campus.

    Bonk thought this over and agreed that they could take the final the following day. The two guys,happily and relieved,studied that night and went in the next day at the time that Bonk had told them. He placed them in separate rooms and handed each of them a test booklet. He told them to begin.

    They looked at the first problem which was something simple about solution(溶解).It was worth 5 points. "Cool," they thought,"this is going to be an easy final". They then turned the page. They were unprepared,however,for what they saw on it. The question contained only two words: (95 points) Which tire?

阅读理解

    First-time shoppers at Seattle-based Amazon Go may feel as though they were stealing. That's because the 1,800 square-foot grocery store, which opened its doors to the public on January 22, has no cashiers or even checkout counters. Instead, as the name indicates, customers merely grab what they need and go! But before you start celebrating, the goods are not free—the cost of the purchase(s) is/are calculated electronically using “Just Walk Out” technology.

    The process is simple. Upon entering the store, shoppers “sign-in” by scanning their smartphones. Every item selected gets added to the bill automatically. If the customer changes his mind, all he has to do is return the purchase to the shelf, and it will be removed from the final bill. Though consumers will not find everything they need, they will be able to buy basics like bread, milk, and drinks. There are also numerous ready-to-eat breakfast, lunch, and dinner choices made by chefs in the on-site kitchen. Those that prefer to cook at home can select from the wide variety of Amazon Meal Packages.

    Once the customer exits the store, the system processes the purchases and charges the cost to their Amazon account. Within seconds, the customer is notified of the deal with a digital receipt that lists each item bought, as well as the time spent in the store. The accurate tracking is possible thanks to multiple smart cameras that monitor everything the shopper is doing. Kumar explains,“Cameras figure out which interactions(互动) you have with the shelves. Computer vision figures out which items are taken. Machine-learning also determines which item it is.” The company insists that the system is so accurate that shoplifting(偷盗) is impossible. And they should know, considering that Amazon employees have been shopping there since 2015!

    The store has raised some concern about the jobs of the over 3.5 million cashiers in America. However, Amazon officials say they have nothing to worry about because human employees are not being displaced. They are simply assigned other essential tasks, like preparing meals, restocking shelves, assisting customers, and solving technical issues.

Choose the one that fits best according to the information given in the passage you have just read.

    Many people prefer eating out instead of cooking at home. A change appears to be taking place, though, and millennials are leading the way. According to one survey, more young people are starting to cook at home for three basic reasons: They can save money, eat healthy and waste less food.

    Popular TV chefs are also getting millennials excited about learning some basic cooking skills. Many millennials view cooking as a form of entertainment and self-expression. They proudly post pictures of their cooking creations on Facebook or Instagram, and invite friends over to share the cooking experience.

    Many millennials have also found ways to avoid wasting food. After roasting a chicken, they put the leftover bones in their freezer instead of the garbage can. Later, they use the bones to make chicken stock which is an important ingredient in many dishes.

    They also hate throwing out fruit that's too old. To avoid that situation, they bake ripe fruit like berries and bananas for 15 minutes at 175 degrees C. Then they freeze it overnight. After that, they place the fruit in plastic bags and store it their freezer for later use.

    Now any millennials only eat at restaurants that have excellent food-waste policies. These servants use every part of the vegetables they buy, including their stems and roots, in dishes. They also use beef, chicken and pork bones to make their own stock.

    Millennials also reduce food waste by only buying what they require. Before going to a market, they write down what they need and don't buy anything else. They say they won't purchase more food than they can consume.

阅读理解

    Demand for the Chinese tech company's devices(设备) is red hot even though the country's overall market for smartphones is getting smaller Huawei's China sales rocketed more than 20% in the final quarter of 2018, and experts say that's partly due to the US government's global campaign against the company.

    “The latest tension between the US and China raised the patriotism(爱国主义) in Chinese consumers, said Jusy Hong, an analyst at research firm IHS Markit.

    He pointed out that some Chinese companies encouraged employees to buy Huawei phones late last year. The moves were a gesture of support after the firm's chief financial officer was arrested in Canada in early December at the request of the United States.

    Huawei's booming sales show how major parts of its business continue to increase even as the United States tries to persuade other countries to shut Huawei products out of 5G wireless networks and pursues(追究) criminal charges against it. The company expects to overtake Samsung as the world's biggest smartphone maker by next year.

    Huawei sold 30 million phones in China in the last three months of 2018, nearly three times as many as Apple(AAPL), according to data published this week by research firms Canalys and IDC. Apple's sales plunged almost 20%.

    Huawei's success in China, the world's largest smartphone market, is more than about geopolitics(地缘政治). Chinese consumers love its flagship, high -end- phones because they have great cameras, cutting edge technology and cost less than the latest iPhones, according to analysts. And by offering a selection of cheaper phones, Huawei is able to target a bigger market.

    It also benefited from the troubles this year at ZTE (ZTCOF), a rival Chinese smartphone and telecommunications equipment maker. ZTE was banned by the US government from buying vital American parts for months last year.

阅读理解

It was a Sunday and the heavy storm had lasted all night. The morning after the storm, though, was beautiful: blue skies, warm air and a calm, inviting sea touching the shore gently.

My father realized it was a good day for fishing and invited my sister and me to go with him. I was only 14 and fishing had never been my thing, but I decided to go all the same. I'm so glad I did.

On the road to the harbour we could see the terrible destruction on the coast, but the harbour itself was in fairly good shape. After all, it was protected by the arms of a bay that had only one tiny channel to the sea. As we got on board, we noticed two big hums (脊背) in the distance.

On approaching them, we saw it was a mother whale with her baby. We couldn't believe it—there aren't any whales along the coast here. The storm must have driven them across the ocean into the bay, in which the still water was so badly polluted that nothing could survive.

The little baby whale—actually as big as our boat—was obviously stuck and could not move. The mother dived under the water and came up suddenly, making big whirlpools (漩涡) and waves. "She's trying to help her baby, but on the wrong side," my father said. At this point, my father moved our boat in a semicircle to the other side and, heading the boat towards the baby whale, pushed it gently. With our several gentle pushes the big hump turned over and disappeared under water. Then it swam up right beside its mum. They struggled in their desperate attempts to escape but missed the exit and started heading in the wrong direction. We hurried up to the whales and tried to lead them towards the bay channel. Slowly, they let us lead them, sometimes rising from the water right beside us to breathe—and to give us a trusting (信任的) look with those huge eyes. Once they hit their first part of clean water flowing straight from the sea, the mum gave us a wave with her tail and off they swam into the distance.

In the excitement it had felt like only a few minutes, but we had been with those wonderful animals for almost an hour and a half. That was the simple and lasting beauty of the day. Nearly four decades later, I still look back fondly to that golden day at sea.

返回首页

试题篮