A girl complained to her father about her hard life．She didn't know what she had to do and wanted to give up．She felt tired of fighting and fighting．One problem had been finished but another came over．

    Her father，a cook，took her into the kitchen．He poured water into three pans and boiled(煮沸) them．After boiling，in the first pan was put some carrots，the second was put some eggs and the last was put with coffee．

    The girl waited impatiently (不耐烦的)，confused by what her father did．About 20 minutes later，her father took out the carrots and put them in a bowl．He took the eggs and put them in a bowl．After that the coffee was poured into a cup．“My sweet heart，what do you see？” he asked．

    “Carrots，eggs and coffee，” she replied．

    Her father told her to close her eyes and asked her to touch the carrots．She did so and felt that the carrots were soft．After that he asked her to take the eggs and break them．After peeling (剥开) them，she got the eggs，cooked and hard．The last，the father let her smell the coffee． She asked，“What did you do this for，Father？” He explained that each had the same unlucky experience—the boiling water，but each had a different result． The strong and hard carrots had become soft and weak．Thefragileeggs became hard after being cooked． The coffee was very special，they could change water．“Who are you？” asked her father．“When bad luck knocks at your door，what is your decision? Are you carrots，eggs or coffee？”

    Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.

    Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."

    At Monica's "open kitchen", she plans to teach her guests how to prepare country­style fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.

    Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "

    Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.

内容包括：1.在未来你要做什么工作；

2.你为什么想做这个工作；

3.为了实现你的梦想，你应该怎么做。

作文要求：1.不能照抄原文；不得在作文中出现学校的真实名称和学生的真实姓名。

2.语句连贯，词数70个左右。作文的开头已经给出，不计人总词数。

My name is Li Hua and I am a student 

Many families take their children for trips on holiday. They usually travel for days 1 weeks. But Julie and Tim Rivenbark had a longer holiday with 2 two children. The Rivenbark family had a one-year trip around the world. They 3 about 30 countries in all. 

Ms Rivenbark said they just wanted 4 as much of the world as they could. The family spent time floating (漂流) on a boat in Italy. They flew in hot-air balloons (气球) in Myanmar. They had 5 long walk to the Everest Base Camp in Nepal and also went on safari (去游猎) in South Africa. 6 fantastic trip!

Tyler, the son, said he enjoyed 7 about the people they met. And his sister, Kara, found that she liked Chinese food 8 . 

Ms Rivenbark said the trip taught the children more than short visits would 9 . 

"I think the long travel can teach them how they see the world. I'm sure they can learn so much 10 the travel. "