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题型:语法填空(单句) 题类:常考题 难易度:普通

北师大版初中英语八年级上册Unit 6 Lesson 17同步练习2

He was making some noise as he (slow) walked away.
举一反三
根据首字母提示完成短文填空。

    Years ago, if a teenager had some problems in his life, he might write them in his diary. Now a teenager w{#blank#}1{#/blank#} the same problems might get on the Internet and write them in his blog. In many ways, a diary and a blog are almost the same. So, what makes a blog d{#blank#}2{#/blank#} from a diary?

    The biggest difference is that a blog is much more public t{#blank#}3{#/blank#} a diary. Usually, a teenager likes hiding his diary book and treats it as one full of s{#blank#}4{#/blank#}. Both diaries and blogs tell what happened to the writer that day.

    A blog has both good and bad points (特点). The biggest problem is that anyone can read what you write in your blog. If you are not satisfied with a friend during school and write something bad about him in your diary, he will never know it. H{#blank#}5{#/blank#}, if you do this on the Internet, that friend may read your blog and get a{#blank#}6{#/blank#}. So we have to be careful of what we write.

    A blog has good points, of course. People choose to write in blogs, they know that their friends will read what they write. If you are f{#blank#}7{#/blank#} sad one day and write in your diary, no one will know about it. If you write the same words in your blog, your friends may quickly w{#blank#}8{#/blank#} back to comfort you or offer you help. Blogs help people stay in close contact and let them know what their friends are doing.

T{#blank#}9{#/blank#} it's a good way to write blogs about everyday life, I still p{#blank#}10{#/blank#} my old diary.

阅读下面短文,按照句子结构的语法性和上下文连贯的要求,在空格处填入一个适当的词或用括号中词语的正确形式填空。

    A man named Hu Liang became the first Chinese to open a restaurant in Rovaniemi, Finland. Hu Liang, from China's Hubei province, {#blank#}1{#/blank#}(move) to Finland after graduation at the age of 21. Since then, he has seen more and more Chinese tourists visiting the country to enjoy the winter holiday. "Chinese people are becoming {#blank#}2{#/blank#}(rich) and more international. But what has not changed is their stomachs. So I decided {#blank#}3{#/blank#}(open) the restaurant," Hu says.

    Hu's restaurant serves reganmian, a {#blank#}4{#/blank#}(tradition) Wuhan noodle dish, as well as Chinese hotpot. He orders food materials from China and offers e-payment popular among Chinese people such as Alipay. At the price of 15 euro, {#blank#}5{#/blank#} bowl of reganmian is not only great comfort for Chinese travelers {#blank#}6{#/blank#} have traveled from thousands of miles away, but also an attraction to the locals.

    In Rovaniemi, {#blank#}7{#/blank#} a population of around 60,000, Hu receives more than 300 {#blank#}8{#/blank#}(guest) a day and provides them with hot, delicious food in the cold, snowy country. Hu has married a Finnish woman and they have one child now. He has been used to the Nordic lifestyle with {#blank#}9{#/blank#}(ski) and ice fishing trips. He says he will bring his child to Wuhan, and try to go back to China at least {#blank#}10{#/blank#}(two) a year.

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