题型:阅读选择 题类:常考题 难易度:困难
牛津译林版初中英语九年级上册Unit 5 Art world 单元测试卷(含听力音频)
Wonder what it is like to be a chef(厨师)? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an "open kitchen" at their restaurants this Saturday.
Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook," Monica said. "Cooking brings people together. The cooks who work with me have become my best friends."
At Monica's "open kitchen", she plans to teach her guests how to prepare countrystyle fried chicken. For it, she will use her family's secret spice(香料). She learned how to make it from her father. Monica seldom uses a measuring cup(量杯)when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.
Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient(食材)must be carefully measured. "
Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.
When | Saturday, October 5th |
Where | Jinhua Library |
What I did | help organize books, make bookmarks. . . |
How I felt | a sense of pride. . . |
注意: (1) 短文必须包括表格中的所有信息, 可适当发挥;(2) 文中不得出现真实人名、校名等相关信息;(3) 词数: 80~100。标题和开头已给出, 不计入总词数。
A Day at the Library
During the winter break, I had a great time joining in a special social practice activity.
试题篮