题型：选词填空（单句） 题类：常考题 难易度：普通
冀教版初中英语七年级下册Unit 2 Lesson 8 Marco polo and the silk road同步练习
early，walk，homework，o'clock，time |
A：Hey,John!What's the{#blank#}1{#/blank#}?
B：It's four{#blank#}2{#/blank#}．
A：It's so{#blank#}3{#/blank#}．Let's play computer games．
B：Oh no.It's boring．
A：So,what do you want to do?
B：How about doing our{#blank#}4{#/blank#}in the library first?
A：OK．
B：After that，let's take a(n){#blank#}5{#/blank#}at school．
A：Sounds good．Let's go．
eat, on, problem, surprise, live, it, area, typical, know, because |
Chinese people are proud of their food. However, when foreigners like Britons think of Chinese food, their impressions (印象) of {#blank#}1{#/blank#} are different from what you might think.
I grew up in the UK. The Chinese food I was used to {#blank#}2{#/blank#}was food from Guangdong. For example, a(n){#blank#}3{#/blank#} dish I would order would be sweet and sour pork (糖醋排骨). This is the type of food we generally eat {#blank#}4{#/blank#} lots of Chinese immigrants (移民) to the UK have come from Guangdong.
Something is changing, though Chinese-American cook Ken Hom has been{#blank#}5{#/blank#}British TV for 30 years, and he said, “At the beginning of the 1980s, Chinese food was sweet and sour pork, mainly … Now you are seeing more Chinese food from Sichuan, Hunan and other {#blank#}6{#/blank#}of China. It is no longer just Cantonese food.”
What do foreigners think when they come to China and taste real Chinese food? You'll be glad{#blank#}7{#/blank#} that in my experience, the impressions have been very good.
My personal favorite is Yunnan food. And every foreigner I've eaten it with was{#blank#}8{#/blank#} by the different flavors (风味) when they try it.
One of my friends{#blank#}9{#/blank#}in Yunnan for a year. She says she still hasn't had “proper Yunnan food” since then. That's the{#blank#}10{#/blank#}when you finally eat real Chinese food—you become picky (挑剔的)!
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