The uninvolved dad, turning up his nose at diapering(换尿布) and too busy to bathe, dress and play with his kids, is mostly a myth(神话) , a big government survey suggests. Most American fathers say they are heavily involved in hands-on parenting, the researchers found.

    The results are encouraging and important " because others have found the more involved dads  are, the better the outcomes for their children. " said researcher Jo Jones of the National Center for Health Statistics, part of the Centers for Disease Control Prevention. She co-authored the report released Friday.

    "Times have changed," said Robert Loftus, 34, of Yonkers, NY. He quit a six-figure sales job a year ago to care for his two young children while his wife works full time. "We are trying to rethink our priorities (优先考虑的事) and family seem to be NO.1 priority while in the past maybe people were more focused on career. "

    The study involved nearly 4.000 fathers who were interviewed in person between 2009 and 2013.

◇ Key findings among fathers living with children younger than 5 :

*9 in 10 bathed, diapered, helped them use the toilet or get dressed at least several times weekly .

* Even higher numbers played with them and ate meals with them that often

* Almost 2 0ut of 3 read to them at least several times weekly.

◇Among dads living with kids aged 5-18.

* More than 9 0ut of 10 ate meals with them at least several times weekly and talked with them about what happened during the kids' day that often.

* Almost 2 0ut of 3 helped with homework several times weekly.

* About half took their kids to or from activities that often.

    Dr. David Hill, a Wilmington, N. C. pediatrician (儿科医生) said the survey reflects what he's seen among his patients' fathers. Increasingly, fathers rather than mothers take their kids to the doctor. Some "are anxious about changing a diaper, " he said.

    Census(调查) numbers show that there were almost 190,000 stay-at-home dads nationwide last year versus 93,000 in 2010. Loftus, the New York stay-at-home dad, said, "I feel fortunate to be able to be such a hands-on father.  I'm doing the most significant occupation in the world. "

    BRAD GARRETT'S COMEDY CLUB

    Category: Comedy

Best known for his role on the Emmy award-winning sitcom Everybody Loves Raymond, Brad Garrett returns to his Vegas roots with his comedy club at the MGM Grand. It is a good place to check out when you need a break from work.

Prices from: $56.40 and up

    Age restriction: Must be 21 years of age or older

    Show Length: 115 minutes

    MAC KING COMEDY MAGIC SHOW

    Category: Comedy, Magic

Mac King Comedy Magic Show is different every afternoon, with lots of audience participation. He is willing to make fun of himself instead of his guests in order to make everyone feel welcome and entertained. The afternoon is kid-friendly from start to finish. Still, whether you're eight or 80, you won't be able to figure out King's secrets.

    Prices from: $40.90 and up

    Age restriction: No age restriction

    Show Length: 90 minutes

    THE MENTALIST, GERRY MCCAMBRIDGE

    Category: Comedy, Magic

Using his skills as a “mentalist”, Gerry McCambridge shocks the crowds as he uses his abilities to predict just what audience members will do next. Anyone who has seen the show has walked away in disbelief, amazed by his unusual power.

    Prices from: $34.99 and up

    Age restriction: Under 13 will not be admitted into the theater

    Show Length: 75 minutes

    ROCK OF AGES

    Category: Plays & Musicals

    The cheerful Rock of Ages brings audiences back to the times of big hair and even bigger bands with 28 popular rock songs from the 80s including “Every Rose Has Its Thom,” “I Wanna Know What Love Is,” “Here I Go Again,” and more.

    Rock of Ages has been nominated for five Tony Awards including Best Musical and Best Direction of a Musical. It also received a Drama League nomination for Distinguished Production for a Musical.

    Prices from: $74.00 and up

    Age restriction: Must be 15 years of age or older

    Show Length: 125 minutes

    Some of the best things in life don't happen until you grow old enough to recognize them. I can say that about tea.

    I didn't start to drink tea until I was 35. What happened before that? The first time I felt a genuine urge to drink tea was in 2003, when I stayed briefly in the United Kingdom. After a time of consuming local food, I started to really like strong black tea. Although it was too strong to my tongue, I felt it was a necessity because it was comforting to my body.

    I took packs of green teas with me as gifts but was disappointed to find my British friends preferred much stronger black teas from Sri Lanka. Later I learned that although people know China for its teas, it ranks only third among the world's black tea exporters, after Sri Lanka and Kenya.

    After I came back to China and started to cover food stories, I met friends in the tea-drinking circle and learned more. Although the majority of the rest of the world drinks black tea, which the Chinese call“red tea”, China produces and drinks mostly green teas.

    I feel lucky to be Chinese because of the great variety of teas available in the country. It is estimated that there are more than 2,000 teas in China if you divide them geographically, including more than 600 locally famous brews. A more simple way to categorize (分类) is by color and extent of fermentation (发酵). That comes down to six main categories—green, white, yellow, dark-greenish (oolong), red and black teas.

    Tasting teas can be compared to our lives. They can be plain and predictable but sometimes they are full of pleasant surprises. Occasionally they can even seem too good to be true. The best thing is, you know there's always more to explore.

    In 2006, a New York City English teacher named Ms Lockwood asked her students to write to their favorite authors and persuade them to visit the school. Five of those pupils chose novelist Kurt Vonnegut who was the author of 14 novels. He was the only author to reply. Though he never made the trip to their school, Vonnegut responded to the students with the following letter.

    Dear Xavier High School, Billy, Sally, Jonny, Maurer and Kathy,

    I thank you for your friendly letters. You sure know how to cheer up an old man (84) in his sunset years. I don't make public appearances anymore. I'd like to advise you to do the following things: Practice any art—music, singing, dancing, acting, drawing, painting, poetry, fiction, essays—no matter how well or badly, not to get money and fame, but to experience becoming, to find out what's inside you, to make your soul grow.

    Seriously! I mean starting right now, do art and do it for the rest of your lives. Draw a funny or nice picture of Ms Lockwood and give it to her. Dance home after school, and sing in the shower, and on and on. Pretend that you're Count Dracula. Here's an assignment for tonight, and I hope Ms Lockwood will not let you pass the test if you don't do it.

    Write a six-line poem about anything. Make it good as you possibly can. But don't tell anybody what you're doing. Don't show it or recite it to anybody, not even your girlfriend or parents, or Ms Lockwood. OK? Tear it up into pieces and throw them into dustbins. You will find that you have already been gloriously rewarded for your poem. You have experienced becoming, learnt a lot more about what's inside you, and you have made your soul grow.

      God bless you all.

                                                                                                                                                                          Kurt Vonnegut

    Measles (麻疹), which once killed 450 children each year and disabled even more, was nearly wiped out in the United States 14 years ago by the universal use of the MMR vaccine (疫苗). But the disease is making a comeback, caused by a growing anti-vaccine movement and misinformation that is spreading quickly. Already this year, 115 measles cases have been reported in the USA, compared with 189 for all of last year.

    The numbers might sound small, but they are the leading edge of a dangerous trend. When vaccination rates are very high, as they still are in the nation as a whole, everyone is protected. This is called "herd immunity", which protects the people who get hurt easily, including those who can't be vaccinated for medical reasons, babies too young to get vaccinated and people on whom the vaccine doesn't work.

    But herd immunity works only when nearly the whole herd joins in. When some refuse vaccination and seek a free ride, immunity breaks down and everyone is in even bigger danger. That's exactly what is happening in small neighborhoods around the country from Orange County, California, where 22 measles cases were reported this month, to Brooklyn, N.Y., where a 17-year-old caused an outbreak last year.

    The resistance to vaccine has continued for decades, and it is driven by a real but very small risk. Those who refuse to take that risk selfishly make others suffer.

    Making things worse are state laws that make it too easy to opt out (决定不参加) of what are supposed to be required vaccines for all children entering kindergarten. Seventeen states allow parents to get an exemption (豁免), sometimes just by signing a paper saying they personally object to a vaccine.

    Now, several states are moving to tighten laws by adding new regulations for opting out. But no one does enough to limit exemptions. Parents ought to be able to opt out only for limited medical or religious reasons. But personal opinions? Not good enough. Everyone enjoys the life-saving benefits vaccines provide, but they'll exist only as long as everyone shares in the risks.

    Hacking isn't just for computers and smart phones. According to a study, scientists have found a way to hack a plant's genes in order to make it use sunlight more quickly. Someday, the results could increase the number of food produced around the world.

    Scientists used tobacco plants in the study because it is easy to change the plants^' genes. Hacked plants are larger than normal plants.

    Photosynthesis is the word used to describe how plants use sunlight, water and carbon dioxide to make their own food. Scientists say this is a very slow process. Plants use less than 1 percent of the energy. But by hacking a plant's genes, the scientists were able to increase the amount of leaf growth on plants between 14 and 20 percent. Scientists hacked the plant's protective system. Normally, this system starts when a plant gets too much sunlight. When the plant senses the light, it creates more leaves. When the plant is in shade, the protective system is turned off. But the process is slow.

    The new study sped up the process by changing the plant's genes, the protective system turned on and off more quickly than normal. As a result, leaf growth on the plants scientists used in the study increased. Leaf growth on two plants increased by 20 percent, while leaf growth on a third plant increased by 14 percent. Scientists conducted the study on tobacco plants. But they think the genetic changes would produce the same results in corn and rice.

    Agriculture professor Tala Awanda said the study makes sense, but cautioned the yield（产量）might not be quite so high for conventional food crops. Still, she added in an email, "this study remains a breakthrough,"