The Amazing Penguin Rescue

    The summer of 2016, the ship MV Treasure sunk, creating an oil spill. Thirteen hundred tons of fuel oil were flowing right in the middle of the African Penguins' habitat. Soon the oil covered about 20,000 penguins. Without swift help, the seabirds would have no chance for survival. Volunteers were showing up by the thousands and I also took part in what was the largest animal rescue operation ever.

    A warehouse was turned into a rescue center near the habitat and hundreds of pools were built to hold about 100 oiled birds each. When walking into the center, I couldn't believe my ears. I had expected to walk into a chorus of honking and squawking(叫声). Instead, the center sounded like a library. The penguins were dead silent. My heart ached for the painful birds. Cleaning them all seemed like an impossible task. But we had to carry on like doctors in an emergency room. There was no time for doubt. Cleaning oil off a penguin wasn't easy. Even with more than 12,500 volunteers, it took a month to bathe all 20,000 birds at the center.

    While volunteers were busy bathing the oiled penguins, another crisis (危机) was developing. Oil from the spill had started moving north. Tens of thousands of penguins were in the oil's path. But we already had our hands full with 20,000 recovering birds. If any more birds were oiled, we wouldn't have enough resources to save them.

    One researcher came up with an idea: What if the penguins were temporarily moved out of harm's way? Experts decided to have a try. Volunteers rounded up the penguins and released them 500 miles away. The hope was that by the time the seabirds swam home, the oil would be gone. The plan worked! Another 20,000 penguins were saved.

    The entire penguin rescue took about three months. More than 90% of the oiled penguins were successfully returned to the wild. Looking back on the rescue, I am still amazed by the work of the volunteers. What I could hardly believe was that we accomplished an impossible task.

    Stephen Hawking, the brilliant British theoretical physicist who published wildly popular books exploring the mysteries of the universe, has died, according to a family spokesman. He was 76.

    Considered by many to be the world's greatest living scientist, Hawking was also a cosmologist, astronomer, mathematician and author of numerous books including the landmark“A Brief History of Time,” which has sold more than 10 million copies.

    With fellow physicist Roger Penrose, Hawking combined Einstein's theory of relativity with quantum theory(量子理论) to suggest that space and time would begin with the Big Bang and end in black holes. He also discovered that black holes were not completely black but emit(释放) radiation and would likely eventually evaporate(蒸发) and disappear. “It will be difficult enough to avoid disasters on planet Earth in the next 100 years, let alone next thousand, or million. The human race shouldn't have all its eggs in one basket or on one plant. Let's hope we can avoid dropping the basket until we have spread the load.”

    Hawking suffered from ALS (amyotrophic latcral sclerosis), a disease which is usually fatal within a few years. He was diagnosed in 1963, when he was 21, and doctors initially gave him only a few years to live. The disease left Hawking wheelchair-bound and paralyzed. He was able to move only a few fingers on one hand and was completely dependent on others or on technology for everything—bathing, dressing, eating, even speech. “I have been lucky that my condition has progressed more slowly than is often the case. But it shows that one need not lose hope.” Dramatically, he even guest-starred in the “Star Trek”, “The Simpsons” and the 2014movie “The theory of Everything”.

    Hawking leaves behind three children and three grandchildren. “We are deeply saddened that our beloved father passed away today,” Hawking's children, Lucy, Robert and Tim, said in a statement. “He was a great scientist and an extraordinary man whose work and legacy will live on for many years. His courage and persistence with his brilliance and humor inspired people across the world. “We will miss him forever.”

    Money is the root of all evil (邪恶) and new study claims there may be some truth behind the saying. Scientists at the University of California Berkeley, US, announced on February 27 that rich people are more likely to do immoral things, such as lie or cheat, than poorer people. The scientists did a series of eight experiments. They published their findings online in the Proceedings of the National Academy of Sciences (PNA《美国国家科学院院刊》).

    They carried out the first two experiments from the sidewalk near Berkeley. They noted that drivers of newer and more expensive cars were more likely to cut off other cars and pedestrians at crosswalks. Nearly 45 percent of people driving expensive ears ignored a pedestrian compared with only 30 percent of people driving mow modest cars.

    In another experiment, a group of college students was asked if they would do immoral things in various everyday situations. Examples included taking printer paper from work and not telling a salesperson when he or she gave back more change. Students from higher — class families were more likely to act dishonestly.

    According to the scientists, rich people often think money can get them out of trouble. This makes them less afraid to take risks. It also means they care less about other people's feelings.

    Finally, it just makes them greedier. “Higher wealth status seems to make you want even more, and that increased want leads you to bend the rules or break the rules to serve your self- interest,” said Paul Piff, lead scientist of the study.

    Piff pointed out that the findings don't mean that all rich people are untrustworthy or all poor people honest. He said the experiments were to show how people living in different social situations express their instincts（本能）and values in different ways.

    Each time Chinese New Year is approaching, preparations are underway around the world. Here are some Chinatowns for those outside of China wishing to mark the day.

    London

    Although it may not be as large or as long-built as others, having only become a center for the Chinese community during the 1950s, London's Chinatown is perfectly formed little firework that knows how to see in the year with a bang. Decorated with red lanterns, previous years have seen shows with acrobatics（杂技）, martial arts（武术）,dance and opera nearby.

    San Francisco

    San Francisco's Chinatown is perhaps the most famous in the United States. The city was the main entry-point for Chinese who had crossed the Pacific to the USA during the early 19th century. Between the Grant Avenue and the Stockton Street, this historic area is a local treasure, attracting more visitors per year than the Golden Gate Bridge.

    Bangkok

    With an about100-year-old history, the Thai capital's Chinatown contains complex streets offering all kinds of tasty treats, clothes, toys and antiques. Sunday market days are such a good time to get the full atmosphere of the neighborhood. The area is also known for its gold dealers, whose shops line the road.

    Mauritius

    Found in Port Louis, this Mauritian Chinatown shows the island nation's rich multicultural diversity. Established in the early years of the 20^th century by settlers from China, its tiny shops and restaurants serve locals and visitors. During the Chinese Spring Festival, the most exciting sight is the Dragon Dances on Rue Royale when Chinese musicians and dancers perform the traditional lion dances through the streets.

    The effects of coffee consumption on health have long been a subject of conflict and uncertainty. Since the 1980s, some have spoken out against coffee as harmful to health, while others have welcomed coffee for its supposed benefits to health.

    According to a scientific report, mild coffee consumption, three to five cups per day, can be taken as a healthy dietary pattern, along with other healthful behaviors. The report also says that coffee consumption helps reduce the risk of heart disease and it protects against Parkinson's disease.

    According to Dr. Donald Hensrud of Mayo Clinic, high consumption of coffee has health risks. Dr. Hensrud mentions the dangers of high coffee consumption for people with a certain illness that slows the breakdown of caffeine in the body. Some studies said that drinking two or more cups of coffee daily can actually increase the risk of heart disease in these people.

    According to conclusions from a recent study led by Dr. Gregory Marcus, a doctor from the University of California San Francisco, daily moderate consumption of caffeine, less than 4 cups, is not associated with these issues.

    Until the scientific community reaches a general agreement on the effects of coffee consumption on human health, it will be up to the individual to decide whether the benefits of drinking coffee are greater than the risks.

    When informed of these possible health benefits and harms of drinking coffee, Harwood, a high school student stated, "Even though there might be some negative effects of drinking coffee, for the most part, coffee drinking sounds good for health. Not to mention I need coffee to stay awake."

Biofuels (生物燃料), gained from plants and animal matter, are a key solution to the environmental problems caused by fuels like coal. "Bioalcohol (生物酒精) is the most common biofuel and is produced by sugars found in materials such as corn. With some engine redesigned, it can be used directly by cars, buses, etc. ," says Professor Daniel Tan, "12 percent of transport fuel could come from biofuels, especially bioalcohol, by 2030. "

But a 2016 study of biofuels said, "Bioalcohol presently is mostly produced with food crops. Altogether, the environmentally-friendly biofuels rely on about 2-3 percent of the global water and land used for agriculture, which could feed a large number of hungry people. "

Energy experts have therefore been trying to deal with the problem. Recent research led by an international team found that the agave (龙舌兰) plant might offer a way out. This plant tends to be the right bioalcohol source to supersede others such as sugarcane (甘蔗) and corn.

Daniel Tan explains that the agave can be grown in unfavorable conditions and is not a major food crop. "It can grow in areas that lack water and rainfall without being watered by farmers, and it does not compete with food crops or put demands on limited water. This kind of useful plant is recently being grown in Australia. It can survive Australia's hot summers," he says.

The study finds that sugarcane produces just a little more fuel per square meter each year than the agave. However, the agave outperforms sugarcane in a range of areas, including pollution to the earth, and water using. The agave uses 69 percent less water than sugarcane and 46 percent less water than corn for the same amount of fuel produced. As for corn，it produces less fuel per square meter each year than the agave.

However, Daniel Tan states: "The first generation of bioalcohol from the agave recently faces a big competition from oil, whose recent low price makes it far more attractive to customers. Without some policy support from the government, bioalcohol production from the agave faces big challenges. "