For families on vacation, a playground provides a welcome break. It can also provide a glimpse into the local culture，from the setup of the park to the ways families interact．Here are the designs that live up to that challenge．

Fruit and Scent Playground, Stockholm

    Is there a picky eater on a steady diet of chicken fingers and cheese? Perhaps a trip to Sweden's Fruit and Scent Playground will change his or her culinary(烹饪的)tune. This playground features a banana slide，an orange seesaw，pear huts，a watermelon jungle gym and a pair of cherry swings，all designed by public artist Johan Ferner Strom. Now, who can say you can't play with your food?

Nishi Rokugo Park, Tokyo

    Located between central Tokyo and the city of Kawasaki, Nishi Rokugo combines recycled rubber tires(橡胶轮胎)with traditional playground equipment. In total, more than 3,000 tires of different sizes are used to create tunnels, bridges, tall sculptures for climbing and, of course, tire swings. There's little shade, so you can visit here in the early morning or late afternoon for the most comfortable weather, and be sure to wear your play clothes.

    Bicentennial Children's Park, Santiago, Chile

    Bicentennial Children's playground in Metropolitan Park was built to celebrate 200 years of Chilean independence and improve the lives of Santiago citizens. Dozens of slides are built into the slope, creating a design completely complementary(互为补充的)of the surrounding landscape. Fountains offer some relief from the sun, and ample seating gives parents a place to relax.

    Have you felt annoyed when a cell phone rings during the class? Something must be done to stop this. Now in New York City, USA, a rule is carried out in schools. Students can't even bring cell phones to school. Is it a good thing or not?

    Anxious parents say that cell phones are an important tool in holding New York City's families together.

    "I worry about it." said Elizabeth Lorris Ritter, a mother of a middle school kid. "It's necessary in our everyday life. We have a washing machine. We have running water, and we have cell phones."

    Many American parents think cell phones connect them to their children on buses, getting out from subways, walking through unknown places.

    "I have her call me when she gets out of school," said Lindsay Walt, a schoolgirl's mother. "No one in New York is going to let their child go to school without a cell phone."

    What about the cell phone owners, the students? Most of the students said cell phones were essential and the cell phone was like an extra hand or foot for them.

    "I feel so empty," said May Chom, 14. There is also no way to listen to music on the way to school without my phone. It will be a really, really boring trip."

    They wear the latest fashions with the most up­to­date accessories(配饰)．Yet these are not girls in their teens or twenties but women in their sixties and seventies. A generation which would once only wear old­fashioned clothes is now favouring the same high street looks worn by those half their age.

    Professor Julia Twigg，a social policy expert，said，“Women over 75 are now shopping for clothes more often than they did when they were young in the 1960s.In the 1960s buying a coat for a woman was a serious matter. It was an expensive item that they would purchase only every three or four years—now you can pick one up at the supermarket whenever you wish to. Fashion is a lot cheaper and people get tired of things more quickly.”

    Professor Twigg analysed family expenditure(支出)data and found that while the percentage of spending on clothes and shoes by women had stayed around the same—at 5 or 6 per cent of spending—the amount of clothes bought had risen sharply.

    The professor said.“Clothes are now 70 per cent cheaper than they were in the 1960s because of the huge expansion of production in the Far East. In the 1960s Leeds was the heart of the British fashion industry and that was where most of the clothes came from，but now almost all of our clothes are sourced elsewhere. Everyone is buying more clothes but in general we are not spending more money on them.”

    Angela Barnard，who runs her own fashion business in London，said older women were much more affected by celebrity(名流)style than in previous years.

She said，“When people see stars such as Judi Dench and Helen Mirren looking attractive and fashionable in their sixties，they want to follow them. Older women are much more aware of celebrities. There's also the boom in TV programmes showing people how they can change their look，and many of my older customers do yoga to stay in shape well in their fifties. When I started my business a few years ago，my older customers tended to be very rich，but now they are what I would call ordinary women. My own mother is 61 and she wears the latest fashions in a way she would never have done ten years ago.”

     “Sugar, alcohol and tobacco,” economist Adam Smith once wrote, “are commodities which are nowhere necessaries of life, which have become objects of almost universal consumption, and which are, therefore, extremely popular subjects of taxation.”

    Two and a half centuries on, most countries impose (征税) sort of tax on alcohol and tobacco. With obesity levels putting increasing pressure on public health systems, governments around the world have begun to toy with the idea of taxing sugar as well.

    Whether such taxes work is a matter of debate. A preliminary review of Mexico's taxation found a fall in purchases of taxed drinks as well as a rise in sales of untaxed and healthier drinks. By contrast, a Danish tax on foods high in fats was abandoned a year after its introduction, during claims that consumers were avoiding it by crossing the border to Germany to satisfy their desire for cheaper, fattier foods.

    The food industry has, in general, been firmly opposed to such direct government action. Nonetheless, the renewed focus on waistlines means that industry groups are under pressure to demonstrate their products are healthy as well as tasty.

    Over the past three decades, the industry has made some efforts to improve the quality of its offerings. For example, some drink manufactures have cut the amount of sugar in their beverages (饮料).

    Many of the reductions over the past 30 years have been achieved either by reducing the amount of sugar, salt or fat in a product, or by finding an alternative ingredient. More recently, however, some companies have been investing money in a more ambitious undertaking: learning how to adjust the fundamental make-up of the food they sell. For example, having salt on the outside, but none on the inside, reduces the salt content without changing the taste.

    While reformulating (再制定) recipes is one way to improve public health, it should be part of a multisided (多边的) approach. The key is to remember that there is not just one solution. To deal with obesity, a mixture of approaches, which include reformulation, taxation and adjusting portion sizes, will be needed. There is no silver bullet.

    A tiny clue found in ancient deposits has unlocked big secrets about Greenland's past and future climate. Just beyond the northwest edge of the vast Greenland Ice Sheet, researchers have discovered lake mud that have survived the last ice age. The mud, and remains of common flies in it, record two interglacial periods(间冰期)in northwest Greenland.

    Although researchers have long known these two periods—the early Holocene and Last Interglacial—experienced warming in the Arctic, the mix of fly species shows that Greenland was even warmer than previously thought. "As far as we know, it has never been found in Greenland. We think this is the first time anyone has reported it in ancient deposits or modern lakes there," Axford said. "We were really surprised to see how far north it migrated (迁徙)."

    This new information could help researchers better measure Greenland's sensitivity to warming, by testing and improving models of climate and ice sheet behaviour. Those models could then improve predictions of how Greenland's ice sheet might respond to man-made global warming. After all, Greenland covers 80 per cent of the Arctic country and holds enough ice to equal 20 feet of global sea level. "Northwest Greenland might feel really remote, but what happens to that ice sheet is going to matter to everyone in every coastal city around the world," said Yarrow Axford, an associate professor in the team. "One of the big uncertainties in climate science is how fast the Earth changes when it gets warmer. Geology gives us an opportunity to see what happened when the Earth was warmer than today," said Axford.

    People might be surprised to see how today's Greenland looked during the last two interglacial periods. During the Last Interglacial, global sea levels increased by 15 to 30 feet, largely due to thinning of Greenland and Antarctica's ice sheets. However, now researchers believe northern Greenland's ice sheet experienced stronger warming than previously thought, which could mean that Greenland is more responsible for that sea-level rise.

    Finding lake deposits older than about 10,000 years, however, has been historically very difficult in Greenland. To measure these ancient temperatures, researchers look to ice cores (冰核) and lake deposits. Since ice and lake deposits form by a gradual buildup on annual layers of snow or mud, these cores contain history of the past. By looking through the layers, researchers can obtain climate clues from centuries ago.