Many of the world's famous cities are known by some special names. Paris is known as the "City of Light". Hong Kong is the "Wall Street of Asia". One small city in Pennsylvania may be the sweetest place on Earth. That is town of Hershey, which is known as the "Chocolate Town". It is named after Milton Hershey, the founder of the largest chocolate factory in the world.

    Milton Hershey built his first candy factory in the early 1900s. At the time, Hershey was developing a technique for milk chocolate. Eventually he succeeded. Hershey was also the first to produce individually wrapped chocolate bars. His factory grew and produced more and more types of chocolate. To this day, Hershey's chocolate factory is the largest in the world. Hershey used his success to give back to the community. He built a town around the factory for his employees. He gave streets fun names like Chocolate Avenue. He built schools, parks and shops. This generous man gave millions of dollars to charity. He built an amusement park with rides, trains for children and a swimming pool. Over the years, the town grew. People from near and far came to visit this special town, whose beauty and fame continue to attract lots of tourists. Every year close to three million tourists visit the Chocolate Town.

    Today visitors to the city can enjoy a variety of attractions and activities. The Hershey chocolate factory offers tours. Visitors can learn all about chocolate and how it is made. A gift shop sells all kinds of chocolate and toys made to look like chocolate. Even if you don't buy a souvenir, there is one thing that is impossible to forget: the wonderful aroma of fresh chocolate everywhere. In this special place even the streetlights are shaped like chocolate.

    Another attraction is the Hershey Hotel. It has an unusual mineral spring where guests can enjoy a variety of special treatments. The treatments all have one thing in common: chocolate.

    In June 2014, two leading media in America reported that three-year-old Victoria Wilcher, who suffered facial scarring, was kicked out of a KFC because she was a frightening customer. Later, KFC announced that no evidence had been found to support the story. This phenomenon is largely a product of the increasing pressure in newsrooms that care more about traffic figures.

    Brooke Binkowski, an editor, says that she has seen a shift towards less responsibility in newsrooms. “Clickbait is king, so newsrooms will uncritically print something unreal. Not all newsrooms are like this, but a lot of them are.”

    Asked what the driving factor was, a journalist said, “You've a strict editor and you've to meet your targets. And some young journalists are inexperienced and will not do those checks. So much news reported online happens online. There is no need to get out and knock on someone's door. You just sit at your desk and do it.”

    Another journalist says, “More clicks equal more money. At my former employer in particular, the pressure was due to the limited resources. That made the environment quite horrible to work in.”

    In a Feb. 2015 report for Digital Journalism, Craig Silverman wrote, “Today the bar for what is worth giving attention to seems to be much lower. Within minutes or hours, a badly sourced report can be changed into a story that is repeated by dozens of news websites, resulting in tens of thousands of shares. The rumor becomes true for readers simply by virtue of its ubiquity.”

    And, despite the direction that some newsrooms seem to be heading in, a critical eye is becoming more, not less important, according to the New York Times' public editor, Margaret Sullivan. “Reporters and editors have to be more careful than ever before. It's extremely important to question and to prove before publication.” Yet those working in newsrooms talk of doubtful stories being tolerated. In the words of some senior editors, “a click is a click, regardless of the advantage of a story”. And, “if the story does turn out to be false, it's simply a chance for another bite at the cherry.”

    Grown-ups are often surprised by how well they remember something they learned as children but have never practiced ever since. A man who has not had a chance to go swimming for years can still swim as well as ever when he gets back in the water. He can get on a bicycle after many years and still ride away. He can play catch and hit a ball as well as his son. A mother who has not thought about the words for years can teach her daughter the poem that begins “Twinkle, twinkle, little star” or remember the story of Cinderella or Goldilocks and the Three Bears.

    One explanation is the law of overlearning, which can be stated as follows: Once we have learned something, additional learning trials will help strengthen the related knowledge and skills.

    In childhood we usually continue to practice such skills as swimming, bicycle riding, and playing baseball long after we have learned them. We continue to listen to and remind ourselves of words such as “Twinkle, twinkle, little star” and childhood tales such as Cinderella and Goldilocks. We not only learn but overlearn.

    The multiplication tables (乘法口诀表) are also an exception to the general rule that we forget rather quickly the things that we learn in school, because they are another of the things we overlearn in childhood.

    The law of overlearning explains why cramming for an examination, though it may result in a passing grade, is not a satisfactory way to learn a college course. By cramming, a student may learn the subject well enough to get by on the examination, but he is likely soon to forget almost everything he learned. A little overlearning, on the other hand, is really necessary for one's future development.

    Tenzing left his home when he was ten to work and help his mother, who was looking after their 2-acre ancestral farm after his father's death. He did temporary jobs for the first few years and then joined a Malaysian construction firm, where he learnt to drive, repair machines, work on the Internet and even speak English fluently.

    “In those 13 years, I learnt everything—driving, mechanic work, and how to set up a small factory. This made me gain much confidence to do almost all jobs,” says Tenzing.

    However, as his mother was getting older, on December 12, 2006, Tenzing returned to his hometown in Assam. Having visited several farms, he came to know that tea could be easily exported and many tea companies were buying tea; so he also decided to grow tea on his farm. But as his family had never grown tea, he had no idea how to do it.

    Being a green hand in this field, Tenzing went to meet with many tea experts and followed their instructions. But whenever he sprayed pesticide (农药)on his farm, he'd get a headache and feel indisposed. So he started looking for alternatives. Tenzing did his research online and finally in 2007, he connected with people from a Canadian non-governmental organization and invited them to his farm, where they trained him. Thus, Tenzing started growing tea organically.

    Today Tenzing has 25 acres of land, of which 7.5 acres is used for tea planting, and he grows almost all types of fruits and vegetables. His success inspired many, and farmers from other parts of the country also started coming to his farm to learn organic farming. He has trained about 30,000 farmers so far. Every year almost 100 tourists visit his farm from various parts of the world like the UK, Australia, Germany, etc.

    BackJoy Orthotic Seat: Easy, Drug-Free Relief from Back Pain

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    80% of adults will suffer from back pain in their life

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    How to use

    BackJoy is made small on purpose. It is designed to cradle the space around the two sitting bones at the base of your pelvis and must be smaller than your buttocks to do so.

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    Little black taxis, often run-down and falling apart from decades of use, have for a long time been a main feature of Cairo's chaotic urban landscape. But their days may be numbered, thanks to a new taxi replacement programme aimed at knocking out older, potentially unsafe vehicles.

    The government-sponsored action, launched earlier this year, allows drivers of taxis 20 years or older, mostly Fiats and Peugeots, to trade their cars for shiny new all-white ones at generous rates of financing. Drivers can choose between five different locally manufactured car models.

    According to officials, more than 11,000 brand new taxis, sporting trademark checked stripes on the sides, have already hit the streets of the capital, and they've been welcomed enthusiastically by passengers. Many people say that not only are the new taxis more comfortable, but they also make the streets of Cairo far more presentable. Furthermore, taxi fares have only increased by a small amount.

    The poor condition of most black and white taxis is almost legendary. Passengers often have to deal with windows and doors that do not open and close, and heavy, thick petrol gases. Air conditioning is unheard of. The new all-white taxis, meanwhile, are cleaner, more fuel-efficient and provide air conditioning on request. Furthermore, all the new taxis come equipped with functioning fare meters, which avoids arguments and sometimes fights with passengers!

    The government hopes to replace all of the capital's 40,000 elderly black cabs soon, but not everyone in Cairo will be happy to see them go. Hotel manager Ibrahim Al-Toukhy says that the old black cabs were weak and run-down, and maybe even a little dangerous, but they were part of the city, and part of Cairo's character.