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题型:阅读选择 题类:常考题 难易度:普通

外研(新标准)版2018-2019学年初中英语八年级下册 Module 1 Unit 2 I feel nervous when I speak Chinese.课时练习

阅读理解

    Hi, Kate! I saw your name and address in Pen­friend magazine, and I would like to be your pen­friend. First, I will tell you some things about myself. My name is Sidney. I'm fourteen years old. I'm about five feet tall. I have short black hair and brown eyes. My hobbies are playing computer games and playing chess.

    I live with my parents. They came to England about 30 years ago. They came from Hong Kong, but I have never been there. Now my parents own a Chinese restaurant in Newcastle. We live in a small house near our restaurant. I was born in Newcastle in 1993. I can speak Chinese, but I cannot write it very well. I have a brother called Edwin. He is 23 and works as an architect in London.

    I'm in Walker School. It is near my house, so I can walk to school. I like my school because the teachers are friendly. My school has many sports fields. I like sports very much. I enjoy playing rugby and badminton in winter, and tennis in summer. My favourite subject is physics. I want to be an engineer.

    I'll send you a photo of myself with my school friends. I am in the middle. I hope you will write to me soon, and tell me all about yourself.

(1)、Sidney wants to________.
A、tell Kate about her family B、make friends with Kate C、practise her English D、tell Kate about her school life
(2)、How many people are there in Sidney's family?
A、2. B、3. C、4. D、5.
(3)、Where was Sidney born?
A、In China. B、In England. C、In Canada. D、In Japan.
(4)、What is Sidney's favourite sport in winter?
A、Tennis. B、Computer games. C、Rugby and badminton. D、Chess.
(5)、Which is Sidney in the photo she sends to Kate?
A、The first one on the right. B、The first one on the left. C、The tallest one at the top. D、The one in the middle.
举一反三
 请先阅读下面短文, 掌握其大意, 然后用方框中所给的词的适当形式填空, 每个词限用一次。

her   try  different  talented  student  touch  and  in  teach  hour  quickly

The music starts. A Sichuan Opera performer(表演者) dances to the music and {#blank#}1{#/blank#} changes face masks(变换脸谱). 

 The performer is Yin Qiuhua. Yin is 19 years old. She is {#blank#}2{#/blank#} from other performers. She was born with Down syndrome(唐氏综合征). 

 Zhao Haiying is Yin's mother. She wanted {#blank#}3{#/blank#} her daughter life skills(技能) and took Yin to learn different things. Zhao said, "She is young and I can't take care of her all the time. My biggest wish was to find a useful skill for her so she can make a living. " Yin {#blank#}4{#/blank#} many things like the violin and the folk dance. But she didn't do well {#blank#}5{#/blank#} any of them. 

 Things began to change in 2021, when Zhao met Lin Chun, a {#blank#}6{#/blank#} Chinese opera teacher. Lin Chun took Yin as a {#blank#}7{#/blank#} and taught her the face-changing art of Sichuan Opera. The face-changing skill is difficult to learn {#blank#}8{#/blank#} it was also difficult to talk with Yin. Lin had to show the moves over and over again. During the first year, Yin practiced for up to eight {#blank#}9{#/blank#} a day. After about 18 months of training, Yin gave {#blank#}10{#/blank#} first show at an activity in Nanchong. "The performance went very well. Yin is excellent, " Lin said. 

 Yin's story {#blank#}11{#/blank#} the hearts of many people. "We should not give up on our children. We should try our best to bring out what they are good at, " Zhao said. 

 请阅读下面短文,根据短文内容从每小题所给的A、B、C、D四个选项中选出最佳选项。

Weeks before Tomb-Sweeping Day on April 4th this year, hundreds of qing tuan were sold each day. The snack was still a must-have for many people. 

In the southern part of China, eating qingtuan at the beginning of spring is a kind of tradition. Chinese people started to eat it more than 2, 000 years ago. It is made of sticky rice(糯米) and red bean paste(红豆沙), and is famous for its softness, freshness and sweetness. The secret behind its mouth- watering taste is one of its materials-mugwort leaves(艾蒿叶). The plant is mainly found in the Yangtze River Delta(长江三角洲)where it has perfect conditions to grow. 

People in this area usually put qingtuan on the tombs(墓)of their dead family members to    cherish the past memory. Making qingtuan is also a chance for family members to get together at home. It really takes time and effort to make the snack. 

Now, qingtuan has already spread its special taste to the northern part of China. Li Yuan, a 30-year-old engineer who grew up in Zhejiang Province, brought qingtuan back to Beijing where he works. "It tastes different in and out of my hometown, " he said. "There's no place like home. " Qingtuan has many different tastes inside it, such as apples and bean milk, to meet customers' tastes. The difference of the taste shows that it's getting more and more popular across the whole country. 

Even though there is warm weather and green leaves in spring, the season wouldn't be complete without a taste of qingtuan. 

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