Experience around food is about the place. The time and the people, and “the best meal” can be found in a fine dining restaurant or in a crowded street market. How can you recreate that special moment influenced by place and time? Travel is becoming the most popular reason to visit many places around the world. Here are the places that consistently excite the senses.

    South of France

    Markets with fresh fruits and vegetables and butcher shops are abundant. Regional(地区的)wines are excellent. And freshly baked French bread with French butter is what memories are made of. Take a chair in an ancient walled city for a meal with a view that you will never forget.

    Barcelona

    This bustling city filled with unique buildings is a city for lovers of history, architecture, and food. Kiosko Universal, a counter restaurant at one comer of the market, prepares some of the simplest and best food we've ever had. Give yourself a week to explore and see everything the city offers. The city is not to be missed.

    Italy

    It's hard to choose one place or city to visit. Some of our favorite places include the coastal regions on the Adriatic and Tuscany. Friuli stole our hearts last year with its many unique wines, small artisan food producers, and influences fro neighboring countries like Austria and Germany.

    Mexico City

    From unbelievable food markets and casual street stands, Mexico City has become the place to travel for the food lovers. If you want to eat locally, order a Hurache, a street food specialty. All you will need is a local microbrew or Mezcal(龙舌兰酒)to wash it down.

    Friendship Day is celebrated every year on the first Sunday in the month of August. People give their loved ones or friends friendship bracelets (手镯) and other gifts to celebrate their friendship. The culture of friendship bracelets is as old as even thousands of years.

    After the World War II, the paracord (伞绳) bracelets became very popular. These were also known as survival bracelets. One of the main reasons is that it was often used for a rescue purpose. Paracord, used in the parachute, does not wear away easily and is strong and durable. Because of its light weight, people could carry it along easily. If required, it could be made a very long rope and be used as a rescue rope. Hunters used it to find their way that they could return without getting lost.

    Today there are all kinds of paracord bracelets, made of coloured strings. Girls like thinner and colourful bracelets. Many choose to make the bracelets by themselves for their dear friends. This not only appeals more to the feelings of people but also makes them know how much their friends mean to them. People keep the bracelets given by their friends long. Many people choose coloured strings keeping the depth of their friendship in mind. White, yellow, orange and red show the different levels of friendship. Pure friendship is shown in white; the red colour means love. An orange friendship bracelet is given to show strong friendship and yellow as simple friendship. Today, not only do the young people show these friendship bracelets, but even the old do.

    Does friendship have an age? Yes. Friendship is like the wine, and the older you get, the older and stronger your friendship is.

    In a time when ivory poaching（偷猎）has gotten so bad that it threatens to wipe out several animal species,a young Dutch designer is creating "egalitarian（平等主义）jewelry" made of our very own ivory—teeth.

    Lucie Majerus got the idea for her "human ivory" collection after having her wisdom teeth removed.She kept them and soon realized they would make great material for a jewelry collection."Why wouldn't we value our own material instead of the precious material from other species?And what if we mine our own ivory and turn it into pearls?"she asks.

    Her own teeth became a ring,but in order to create a whole collection,she needed more material,and since having more of her teeth removed wasn't a very pleasant choice,she asked her dentist to save his patient's unwanted teeth.Most people choose not to keep their pulled teeth,so they are usually donated to dentistry schools.Majerus also received the lost teeth of two of-her teachers at Design Academy Eindhoven,so she had a nice supply of human ivory to experiment with.

    To turn human teeth into attractive pieces of jewelry,Lucie Majerus first bleaches（漂白）them,and then uses a stone polishing machine to shape the teeth into various shapes.

    Majerus displayed her human ivory jewelry collection at this year's Dutch Design Week,and claims that people's reaction was mostly positive."Surprisingly,most people aren't frightened at the sight of the jewelry,but really like the idea,"Majerus told Fast Co Design."Some regret that they didn't keep their tooth at the dentist and some,who will have teeth taken out soon,are now looking forward to it."

    Flying insects are polluting new environments by eating microplastics in polluted waters and carrying them through the air, a new study has found.

    UK researchers found that microplastics -- pieces of plastic less than 5 millimeters in size -- remain in the bodies of mosquitoes and other waterborne insects even after they become flying adults.

    The findings mean that pollution from plastics being dumped into our oceans is being carried into the air, and raises concerns that birds and other creatures that eat the insects are also being polluted.

    The team from the University of Reading in England and Queen's University in Belfast, Northern Ireland, inserted two minuscule pieces of polystyrene, each weighing just over one gram per cubic centimeter, into young mosquitoes and observed the insects throughout their life cycles. They found that the particles did not disappear from the mosquitoes' systems after the insects moved between life stages and started to fly, and were present inside the fully formed insects. “When the microplastics become the adults, it represents a potential aerial pathway to pollution of new environments,” the authors wrote in the study.

    “Thus, any organism that feeds on terrestrial life phases of freshwater insects could be affected by MPs found in aquatic ecosystems ( 水生态系统),” they added, using an abbreviation for microplastics. Freshwater insects such as mosquitoes are eaten by birds, amphibians, insects and fish, according to the Environmental Protection Agency in the United States. More than 150 million tons of plastic are floating in the world's oceans, with an additional eight million tons entering every year, according to the World Economic Forum. Plastic can be eaten by fish, birds and marine mammals, and can damage marine ecosystems such as coral reefs.

    “This disturbing study raises real concerns about the spread of plastic pollution: it really is present everywhere, not just the marine environment,” said plastic pollution campaigner Emma Priestland from the charity Friends of the Earth.

    “Knowing that plastic can be moved from the larval stage to the adult mosquito, which then serves as food to a multitude of larger animals, highlights the urgency with which we need to.”

    A study from 2015 estimated that the total amount of floating plastic in the oceans could triple by 2025.

    Gabriella's family immigrated to the US from Peru when she was two years old. As a compound bilingual (双语使用者), Gabriella develops two linguistic codes at the same time, with a set of concepts, learning both English and Spanish. Her teenage brother, on the other hand, might be a coordinate bilingual, working with two sets of concepts, learning English in school, Spanish at home. Finally, Gabriella's parents are likely to be subordinate bilinguals who learned a second language by translating it into their mother tongue.

    Regardless of accent and pronunciation, all types of bilingual people can become fully proficient in a language. It seems that the difference may not be apparent. But recently brain imaging technology has given a glimpse into how specific aspects of language learning affect the bilingual brain. It's well known that the brain's left hemisphere (半球) is in charge of logical processes, while the right hemisphere is more active in emotional and social ones. Language involves both types of functions. "Critical Period Theory" says children learn languages more easily because their developing brains let them use both hemispheres in language learning, while in most adults, language relies on one hemisphere, usually the left.

    Before the 1960s, bilingualism was considered a handicap that slowed the children's development by forcing them to spend too much energy distinguishing between languages. But a recent study did show that bilingualism may make you smarter. It does make your brain more complex, healthier, and more actively engaged, and even if you didn't have the good fortune of learning a second language like a child, it's never too late to do yourself a favor and make the linguistic leap from "Hello" to "Hola" "Bonjour" or "nihao" because when it comes to our brains, a little exercise can go a long way.

    "What kind of rubbish are you?" This question might normally cause anger, but in Shanghai it has become a special "greeting" among people over the past week. On July 1st, the city introduced strict trash-sorting regulations (条例)that are required to follow and expected to be used as a model for our country. Residents must divide their waste into four separate categories and toss (投放)it into specific public dustbins. They must do so at specified times, when monitors are present to ensure correct trash-tossing and to ask the nature of one's rubbish. Individuals who fail to follow the regulations face the possibility of fines and worse. They could be punished with fines of up to 200 yuan ( $ 29). For those who repeat to go against them, the government can add black marks to their credit records, making it harder for them to get bank loans or even buy train tickets.

    Shanghai government is responding to an obvious environmental problem. It generates 9 million tons of garbage a year, more than London's annual output, which is rising quickly. But like other cities in China, it lacks a recycling system. Instead, it has relied on trash pickers to sift (筛选)through the waste, picking out whatever can be reused. This has limits. As people get wealthier, fewer of them want to do such dirty work. The waste, meanwhile, just keeps piling up.

    Many residents appear to support the idea of recycling in general but are annoyed by the details. Rubbish must be divided according to whether it is food, recyclable, dry or harmful, the distinctions among which can be confusing, though there are apps to help work it out. Some have complained about the rules concerning food waste. They must put it straight in the required public bins, forcing them to tear open plastic bags and toss it by hand. What they complain most is the short periods for dropping trash, typically a couple of hours, morning and evening. Along with the monitors at the bins, this means that people go at around the same time and can keep an eye on what is being thrown out no one wants to look bad.