When asked about happiness, we usually think of something extraordinary, an absolute delight, which seems to get rarer as we get older.

    For kids, happiness has a magical quality: Their delight at winning a race or getting a new bike is unreserved (毫不掩饰的).

    In the teenage years, the concept of happiness changes. Suddenly it's conditional on such things as excitement, love and popularity. I can still recall the excitement of being invited to dance with the most attractive boy at the school party.

    In adulthood the things that bring deep joy－love, marriage, birth－also bring responsibility and the risk of loss. For adults, happiness is complicated (复杂的).

    My definition of happiness is “the capacity for enjoyment”. The more we can enjoy what we have, the happier we are. It's easy to overlook(忽视) the pleasure we get from the company of friends, the freedom to live where we please, and even good health.

    I experienced my little moments of pleasure yesterday. First I was overjoyed when I shut the last lunchbox and had the house to myself. Then I spent an uninterrupted morning writing, which I love. When the kids and my husband came home, I enjoyed their noise after the quiet of the day.

    Psychologists tell us that to be happy we need a mix of enjoyable leisure time and satisfying work. I don't think that my grandmother, who raised 14 children，had much of either. She did have a network of close friends and family, and maybe this is what satisfied her most.

    We, however, with so many choices and such pressure to succeed in every area, have turned happiness into one more thing we've got to have. We're so self-conscious about our “right” to it that it's making us miserable. So we chase it and equal it with wealth and success, without noticing that the people who have those things aren't necessarily happier.

    Happiness isn't about what happens to us－it's about how we see what happens to us. It's the skillful way of finding a positive for every negative. It's not wishing for what we don't have, but enjoying what we do possess.

B

    I am Peter Hodes, a volunteer stem courier. Since March 2012, I've done 89 trips of those, 51 have been abroad, I have 42 hours to carry stem cells(干细胞) in my little box because I've got two ice packs and that's how long they last, in all, from the time the stem cells are harvested from a donor(捐献者) to the time they can be implanted in the patient, we've got 72 hours at most, So I am always conscious of time.

    I had one trip last year where I was caught by a hurricane in America. I picked up the stem cells in Providence, Rhode Island, and was meant to fly to Washington then back to London. But when I arrived at the check-in desk at Providence, the lady on the desk said: “Well, I'm really sorry, I've got some bad news for you-there are no fights from Washington.” So I took my box and put it on the desk and I said: “In this box are some stem cells that are urgently needed for a patient-please, please, you've got to get me back to the United Kingdom.” She just dropped everything. She arranged for a flight on a small plane to be held for mere-routed(改道) me through Newark and got me back to the UK even earlier than originally scheduled.

    For this courier job, you're consciously aware than that box you're got something that is potentially going to save somebody's life.

    Everywhere I look outside my home I see people busy on their high-tech devices, while driving, walking, shopping, even sitting in toilets. When connected electronically, they are away from physical reality.

    People have been influenced to become technology addicted. One survey reported that “addicted” was the word most commonly used by people to describe their relationship to iPad and similar devices. One study found that people had a harder time resisting the allure of social media than they did for sleep, cigarettes and alcohol.

    The main goal of technology companies is to get people to spend more money and time on their products, not to actually improve our quality of life. They have successfully created a cultural disease. Consumers willingly give up their freedom, money and time to catch up on the latest information, to keep pace with their peers or to appear modern.

    I see people trapped in a pathological(病态的) relationship with time-sucking technology, where they serve technology more than technology serves them. I call this technology servitude. I am referring to a loss of personal freedom and independence because of uncontrolled consumption of many kinds of devices that eat up time and money.

    What is a healthy use of technology devices? That is the vital question. Who is really in charge of my life? That is what people need to ask themselves if we are to have any chance of breaking up false beliefs about their use of technology. When we can live happily without using so much technology for a day or a week, then we can regain control and personal freedom, become the master of technology and discover what there is to enjoy in life free of technology. Mae West is famous for proclaiming the wisdom that “too much of a good thing is wonderful.” But it's time to discover that it does not work for technology.

    Richard Fernandez, an executive coach at Google acknowledged that “we can be swept away by our technologies.” To break the grand digital connection people must consider how life long ago could be fantastic without today's overused technology.

    For as long as we've known about it, humans have searched for a cure for cancer. Across the world, countless amounts of time and money have been spent on researching a way to stop this terrible disease. But now, it seems like the answer could have been inside our own bodies the whole time.

    Recently, the Food and Drug Administration (FDA) in the US, a government agency that's responsible for healthcare, approved a new form of gene therapy (疗法) that could mean the end of a certain type of cancer.

    The therapy allows scientists to "train" the immune (有免疫力的) cells of sick patients to fight leukemia (白血病)—a form of blood cancer that mostly affects young people.

    The exciting new treatment works by removing healthy immune cells from the patient, known as T-cells, which are then changed to be able to "hunt down" cancer cells.

    The cells are then put back into the patient before they begin to get rid of the patient's leukemia over time, similar to how the body fights off other illnesses.

    "This is truly an exciting new day for cancer patients," Louis J. DeGennaro, president of the Leukemia and Lymphoma Society, said in a news release.

    Up until now, a long and painful marrow transplant (骨髓移植) was the only option for many leukemia patients.

    In this procedure, healthy blood cells are taken from a donator and placed into the sick patient, who also has to go through chemotherapy (化疗) to allow their body to adjust to the new cells.

    But with a recovery rate of around 83%—according to a news release published by the FDA—it's hoped that the days of painful trips to the hospital, or even death, are over for leukemia sufferers.

    "We're entering a new frontier in medical innovation (创新) with the ability to reprogram a patient's own cells to attack a deadly cancer," FDA representative Scott Gottlieb said in the release. "New technologies such as gene and cell therapies hold the potential to transform medicine and our ability to treat and even cure many incurable illnesses."

Specialties

Welcome to LoveMama! We are a NY-based Malay, Vietnamese and Thai influenced Southeast Asian Restaurant and Caterer providing you tasty dinner in our Manhattan dining area. We also provide takeout, and catering for individuals and groups or for private events.

History

Established in 2013. With humble beginnings as a food cart, the popularity of Love Mama's Malaysian street food boosted to opening a Manhattan restaurant in 2014.

Popular Items

The most commonly ordered items and dishes from this restaurant are as follows: Edamame Dumpling, Korean popcorn chicken, Lucky Noodle, Steak and Bread Pudding.

Reviews

I love this place. The food, customer service and prices were all great. We ordered the RotiCanai Planta, Rendang Nasilemak with chicken, Vegetable Salad Vietnamese Style, and Uncle Plump's Dumplings. The Rendano Nasi Lemak was the highlight of the meal.

My boyfriend forgot to tell them about allergies and told them halfway as they were preparing our order. They responded really well. In the end, we even got to have a nice conversation with the owner of the restaurant. Super great guy! We were pleasantly surprised with the low price at the end of the meal too. If you are in New York, you have to check out LoveMama. Best meal I have had in a while.

——Mary Brooklin

Stopped by here for Valentine's Day and we were not disappointed. We got 3 different dishes all from the Malaysian portion of the menu as none of us had ever had Malaysian food. While the service was not good, we didn't mind at all. For $20 each with tip and feeling full and happy, this is a spot I'd definitely recommend!

—Peter Anderson

When it comes to travel, sometimes wandering is one of the most exciting things you can do. In a time when travellers are both more adventurous and eco-conscious than ever, it's no surprise that there's a wealth of new vocabulary to describe how we travel, when we travel and how the experience makes us feel. Here are eight of our favourite travel words that you may not have heard before.

We've kicked off a blog with the staycation, "a holiday in one's own country". The term first became popular in the mid-2000s, when the global financial crisis meant people had less income to spend on flash holidays and instead searched for cheaper local choices. Since 2020, the staycation is experiencing a revival (复兴). Benefits of staycations include cheaper travel costs, no spending hours in the airport and, of course, no need to worry about whether your passport expired (过期) last year.

Once upon a time, if you wanted to meet new people on your travels, you could stay at a hostel or with a host on Airbnb. Now, you can couch surf. And not just in "the staying at various friends' houses until you find a new place to rent" sense: couch surfing is quickly becoming a hot new travel trend. Travellers can now choose to couch surf all across the world via a website which treats travel as a cultural exchange, allowing people to connect with willing hosts and crash on their sofas.

Given that single-use and climate strike were selected as the Collins 2018 and 2019 Words of the Year respectively, it's clear that the climate crisis is very much on everybody's mind. This desire to make more sustainable choices is also affecting the way we spend our vacation days. Ecotourism is another popular travel trend, defined as tourism that is designed to contribute to the protection of the environment. Examples of ecotourism include ditching short-haul flights, staying at eco-friendly resorts, or booking a staycation.