Chinese New Year for Kids

    Chinese New Year for Kids is a full color paperback book with beautiful Chinese illustrations (插图). This is a hands-on workbook for parents and teachers, written for children from ages 3 to 12 years old, for use in the classroom or at home. Music, physical movement, art, and food all add to the atmosphere of taking an imaginary trip to China during the Chinese New Year.

   The Polar Express

One couldn't select a more delightful and exciting premise (前提) for a children's book than the tale of a young boy lying awake on Christmas Eve only to have Santa Claus sweep by and take him on a trip with other children to the North Pole. And one couldn't ask for a more talented artist and writer to tell the story than Chris Van Allsburg.

   The Secret of Saying Thanks

Perhaps you'd like to know a secret, one of the happiest ones of all. You'll discover it all on your own, maybe when you least expect. If you've not yet discovered the secret of saying thanks, it's waiting for you. The secret can be found in the sunrise that offers promises for the day ahead, or in the gentle shade of a tree sheltering you from the hot rays of the sun.

   The Runaway Pumpkin

When Buck, Billy and their little sister Lily spy the biggest pumpkin they've ever seen, they can't resist (抵制). Buck and Billy try to roll the pumpkin down the hill to show everyone, but it's too big! Before they know it, it's rolling out of control down the hillside. It knocks over Gran dpa Baxter and makes him think of pumpkin soup. And when Poppa Baxter finally stops, all he can think of is pumpkin bread.

    In the United States 30 percent of the adult population has a “weight problem”. To many people, the cause is clear: We eat too much. But scientific evidence does little to support this idea. Going back to the America of 1910, we find that people were thinner than today, yet they ate more food. In those days people worked harder physically（体力地）, walked more, used machines much less, and didn't watch television.

    Several modern studies, moreover, have shown that fatter people don't eat more on average（平均）than thinner people. In fact, some investigations, such as a 1970 study of 3,545 London office workers, report that, on balance, fatter people eat less than slimmer people.

    Studies show that slim people are more active than fat people. A study by a research group at Stanford University School of Medicine found the following interesting facts.

    The more the men ran, the greater loss of body fat.

    The more they ran, the greater their increase in food intake（吸收）.

    Thus those who ran the most ate the most, yet lost greatest amount of body fat.

    Teens don't understand the big fuss (小题大做). As the first generation to grow up in a wired world they hardly know a time when computers weren't around, and they eagerly catch the chance to spend hours online, chatting with friends, so what?

    But researchers nationwide are increasingly worried that teens are becoming isolated, less skillful at person-to-per son relationships, and perhaps numb to the cheatings that are so much a part of the e-mail world. "And a teen's sense of self and values may be changed in a world where personal connections can be limitless," said Shetty Turkle.

    Another researcher, Robert Kraut, said he's worried about the "opportunity costs" of so much online time for youths. He found that teens who used computers, even just a few hours a week, showed increased signs of loneliness and social isolation. "Chatting online may be better than watching television, but it's worse than hanging out with real friends," he said.

    Today's teens, however, don't see anything strange in the fact that the computer takes up a central place in their social lives. "School is busy and full of pressure. There's almost no time to just hang out," said Parker Rice, 17 "Talking online is just to catch time."

    Teens say they feel good about what they say online or taking the lime to think about a reply. Some teens admit that asking someone for a date, or breaking up, can be easier in message form, though they don't want to do so. But they insist there's no harm.

A Chinese legend—A pretty maiden is trapped by a dragon. A prince must slay（杀死）the dragon to save her. Then, magically, they fall in love and live happily ever after. Traditional stories tend to emphasize the fantastic, magical side of love. Fate plays matchmaker. Strangers see each other from across a room and instantly know that they are destined to be together.

    It isn't difficult to imagine two strangers coming together and falling in love despite their differences. It suggests that love is challenging, uncertain, and incomprehensible.

    But with more people using online dating services, a very different kind of love has emerged: one that is scientific, convenient, and self-directed. It minimizes risk and provides a choice, like on a menu. There is anonymity（匿名）and the avoidance of immediate rejection. Meeting terms are negotiated online.

    Online dating also allows the setting of preconditions. Computer algorithms（推算） exclude undesirable traits such as the wrong hair color, race, or age. But they also exclude randomness. They reduce the chances of meeting someone different, or someone who could challenge one's romantic ideals. Instead, they find the partner we think we want and exclude everyone else. As a result, we could be missing the opportunity of a lifetime, to meet someone we would never have expected to fall in love with.

    Perhaps this new way represents a more efficient form of romance. Traditional ideas of love may be enchanting - but are they useful? Loneliness and boredom are less exciting than chance encounters, but they represent the more realistic side of love. All too often people have suffered through bad dates and humiliations. If they could just choose what they wanted, wouldn't it save time and reduce suffering? However, by choosing partners based on our preconceived ideas, we may be indulging in our illusions. Instead of letting ourselves grow with someone, love becomes more about looking for ourselves in the other. What if we don't know ourselves as well as we think? Perhaps love isn't about knowing what we want. Perhaps it's about being open to unimagined possibilities.

    Where to Drink

    Cafe San Bernardo

    Join table-tennis and pool-playing port. Cafe San Bernardo has been running since 1912.The Villa Crespo dive bar also offers up table football for￡4 an hour. Service is efficient; with last orders at 5 am. The daily happy hour between 6 pm and 9 pm includes 60 minutes playing your game of choice, plus a half-bottle of red wine and a corn pie, for￡9.

    Avenue Corrientes 5436, Villa Crespo, 54 11 4805 3956, cafesanbernardo.com

M Salumeria & Enoteca

    Trading only in wine with a story, sommelier(侍酒师)Mariana Torta chooses new ways on a daily basis, and keeps a list of around 250 labels. There's no wine menu—simply take your bottle from the shelf.

    Open 11:00 am-11:30 pm, El Salvador 5777, Palermo Hollywood, 54 11 4778 9016, on Facebook

    Negro Cueva de Cafe

    Coffee has found its place in Buenos Aires. While LAB: Tostadores, The Shelter and Coffee Town are famous new places, Negro Cueva de Cafe is one of the best downtown. It serves Ecuadorian, Colombian and Brazilian beans, and its attracting cakes include croissant.

    Open 9:30 am-7:00 pm, Suipacha 637, Microcentro, 54 11 4322 3000, negrocafe .com

    La Calle

    Head to the Niceto Vega address and you'll be faced with a pizza. Order the special wine, special candy, and prepare to sing until dawn with a high-energy young crowd.

    Open 8:00 pm-2:00 am, Niceto Vega 4942, Palermo Soho, 54 11 3914 1972, on Facebook

    Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

    Certain microorganisms(微生物)cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release(释放)poisons that make people sick.

    Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

    Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

    When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.

    Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.