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题型:语法填空(语篇) 题类:模拟题 难易度:困难

内蒙古包钢第一中学2018届高三英语适应性考试(一)试卷

阅读下面材料,在空白处填入适当内容(不多于3个单词)或括号内单词的正确形式。

    Lanzhou beef noodle is one of China's most representative flour-made foods while pasta (意大利面食) is one famous Western fancy food. An event, “When Lanzhou beef noodle meets pasta, (connect) city food cultures, was held at the Beijing Ritz-Carlton Hotel on October 11, 2017 to show the interaction.

    Lanzhou beef noodle has a history of 102 years and is known for its (taste) beef, soup and noodle. Lanzhou is also qualified as hometown of Chinese beef noodle. one major city along the ancient Silk Road, Lanzhou has witnessed the efforts of our ancestors and their achievement of developing the Silk Road, according to Zhang Hui, deputy director with the Publicity department of the CPC Committee of Lanzhou.

    Lanzhou's cooking culture (develop)its own time-honored characteristics over the years. The event will make Lanzhou beef noodle smelled not only across Lanzhou, across the world through the Belt and Road Initiative thanks to the (participate)of the two countries' noodle master. It will also improve cultural exchange, Zhang added. Lanzhou people would like to work with friends at home and abroad (promote) the development of cooking and we (sincere)hope more cultural exchanges of this kind (hold) in Italy and Lanzhou in the future.

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语法填空

    Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.

    Is Climate Change Consuming Your Favorite Foods?

    Due to climate change, the world's endangered lists are no longer just for animals. We may not only need to adapt ourselves to living in a warmer world but a {#blank#}1{#/blank#} (tasty) one as well.

    As the increased amount of carbon dioxide in the air linked to global warming {#blank#}2{#/blank#} (continue) to affect weather, we often forget that they are also impacting the quantity, the quality, and the growing locations of our food. Some foods have already felt the impact while {#blank#}3{#/blank#} may even become scarce within the next 30 years.

    Whether or not you try to limit yourself {#blank#}4{#/blank#} one cup of coffee a day, the effects of climate change on the world's coffee-growing regions may leave you little choice.

    Rising temperatures and unpredictable rainfall patterns are reported to have been threatening coffee plantations in South America, Africa, Asia, and Hawaii. The result? Significant cuts in coffee yield.

    According to organizations like Australia's Climate Institute, half of the present coffee-producing areas {#blank#}5{#/blank#} (estimate) not to be suitable by the year 2050, if current climate patterns continue.

    With temperatures continuously rising, oceans are absorbing some of the heat and undergoing warming of their own, {#blank#}6{#/blank#} (cause) a decline in fish population, including in lobsters that are cold-blooded creatures, and in salmons (鲑鱼) {#blank#}7{#/blank#} eggs find it hard to survive in higher water temperatures. Warmer waters also encourage some poisonous marine bacteria to grow and lead to illness in humans whenever {#blank#}8{#/blank#} (take) with raw seafood, like oysters.

    And how about that satisfying “crack” which you get when you are eating crabs and lobsters? It could be silenced {#blank#}9{#/blank#} shellfish have been struggling to build their calcium carbonate (碳酸钙) shells, which is a result of ocean acidification.

    Even worse is the possibility {#blank#}10{#/blank#} we will have no seafood to enjoy at all. In a 2006 Dalhousie University study, scientists predicted that if over-fishing and rising temperature trends continued at their present rate, the world's seafood stocks would run out by the year 2050.

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