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题型:语法填空(语篇) 题类:常考题 难易度:困难

江西省景德镇市第一中学2018-2019学年高一上学期英语期中考试试卷

语法填空

    Many years ago, when I worked as a volunteer at Stanford Hospital, I got to know a little girl (name) Liz who was suffering from a rare and serious disease. Her only chance of recovery appeared to be a blood transfusion(输血her 5-year-old brother, had miraculously survived the same disease and had developed the antibodies needed to fight the (ill).

    The doctor explained the situation to her little brother, and asked the boy if he would be willing to give his blood to his sister. I saw him hesitate for a moment taking a deep breath and saying, “Yes, I'll do it it can save Liz.”

    the transfusion progressed, he lay in bed next to his sister and smiled, as we all did, (see) the color returning to her cheeks. Then face grew pale and his smile faded. He looked up at the doctor and asked with a trembling voice, “Will I start to die right away?”

Being young, the boy had(understand) the doctor; he thought he was going to have to give his sister all of his blood.

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    A teahouse is a special house which primarily serves tea and other light refreshments(茶点). Its function varies widely{#blank#}1{#/blank#}(depend)on the culture. In China, a teahouse is a place {#blank#}2{#/blank#}people gather to enjoy tea, chat and socialize. It {#blank#}3{#/blank#}(consider) as a symbol of Chinese tea culture and people's leisure lives.

    Chinese teahouses enjoy a long-standing history. They developed from tea {#blank#}4{#/blank#}(stand) in the Western JIN Dynasty, took shape in the Tang Dynasty, developed {#blank#}5{#/blank#}(gradual) in the Song, Yuan, Ming and Qing Dynasties and became booming in modern times.

    In the Song Dynasty, teahouses spread all over the cities and villages, at a rate comparable with that of restaurants. The owners preferred to decorate their teahouses {#blank#}6{#/blank#}paintings of celebrities or rare and precious plants {#blank#}7{#/blank#}(attract) customers. In the Ming and Qing Dynasties, the number of teahouses went beyond that of restaurants, gaining much {#blank#}8{#/blank#} (wide) popularity and becoming more famous. Later, the acculturation(文化植入)of western culture forced traditional Chinese teahouses to take on{#blank#}9{#/blank#} new look.

    Since reform and opening-up, with the rapid development of the economy and evident improvement of people's living standards, teahouses{#blank#}10{#/blank#}(flower) in China.

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