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    Nearly 610,000 Chinese students attended schools and colleges overseas in 2017. China remains the world's {#blank#}1{#/blank#} (large) supplier of international students. A majority{#blank#}2{#/blank#}the students went to European and North American countries. Countries{#blank#}3{#/blank#} (include) in the Belt and Road Initiative (B&R) became new destinations, with student numbers {#blank#}4{#/blank#} (rise) by 15.7 percent in 2017. At the same time, about 480,000 graduates returned to China. Since 1978, about 5.2 million Chinese{#blank#}5{#/blank#} (study) abroad and among those {#blank#}6{#/blank#} graduated about 83.7 percent returned to China.

    Meanwhile, a total of 490,000{#blank#}7{#/blank#} (foreign) from 204 countries and regions studied in China is 2017. Students from the Republic of Korea, Thailand and Pakistan were the most numerous, while the United States ranked {#blank#}8{#/blank#} (four). Students from B&R countries accounted for 64.9 percent of{#blank#}9{#/blank#} total. About 59,000 international students in China {#blank#}10{#/blank#}(support) by Chinese government scholarships.

    People came to the area that's now New Mexico more than 12,000 years ago. Experts think they migrated from {#blank#}1{#/blank#}is now Russia across a land bridge{#blank#}2{#/blank#}(call) the Bering Strait during the last Ice Age. Thousands of years{#blank#}3{#/blank#} (late), native American tribes including the Apache, Zuni, Navajo and Pueblos lived on the land.

    In 1540, a Spanish{#blank#}4{#/blank#}(explore), Francisco Vazquez de Coronado, came to the area in search of cities made of gold {#blank#}5{#/blank#}were rumored (谣传) to exist in the America. He didn't discover treasure, but over the next century the Spanish colonized the land. Then in 1821, Mexico declared its independence{#blank#}6{#/blank#}Spain, and the area became part of Mexico. But after the United States won the Mexican- American War in 1848, New Mexico became an American territory. In 1912, it{#blank#}7{#/blank#}(declare) the 47th state.

    When the Spanish set out to explore the region, they hoped to find land as{#blank#}8{#/blank#}(value)as what they had found earlier in Mexico. So they{#blank#}9{#/blank#}(name) the area Nueva Mexico. ("Nueva" means "new" in Spanish.) As for the word" Mexico", some experts think it's a version of a name that the Aztecs (a cultural group from Mexico) had for one of their gods.

    The state has beautiful scenery from{#blank#}10{#/blank#} (mountain) to forests and deserts. This earns it the nickname the Land of Enchantment.

    Mochi (年糕) is a traditional food popular in Chinese and Japanese cooking, made from {#blank#}1{#/blank#} (special) treated rice. It is often presented in the form of a round cake, and is traditionally exchanged at the New Year.

Mochi is made by {#blank#}2{#/blank#} (put) sticky rice into water overnight, cooking it and pounding it into a sticky paste. The paste is made into shapes ranging from simple to complex rounds, some of {#blank#}3{#/blank#} are stuffed with sweet fillings. Mochi is often decorated with {#blank#}4{#/blank#} (flower) or fruits, especially when it is exchanged as {#blank#}5{#/blank#} gift at celebrations like birthdays and the New Year.

    Traditionally, wooden mortars (臼) and pestles (杵) {#blank#}6{#/blank#} (use) to pound mochi rice. Fresh mochi is usually cooked and served warm {#blank#}7{#/blank#} a variety of sauces. Steaming and boiling are both popular preparations in Japan, along with cooking. Fresh mochi is soft but it{#blank#}8{#/blank#} (hard) quickly. Prepacked mochi blocks, flattened and cut into square pieces or shaped into rounds, are available at grocery stores. Mochi can go bad easily, so it's {#blank#}9{#/blank#} (good) to cook soon than to keep it in your fridge.

    Hard mochi pieces can be cooked, deep-fried, boiled, and more. Cooked mochi is very sticky, so be careful not {#blank#}10{#/blank#} (choke) on it.