“Let's have a journey. Why not fly out and meet me, Dad?” I say one day.

    My father had just retired after 27 years as a manager for IBM. His job filled his day, his thoughts, and his life. While he woke up and took a warm shower, I screamed under a freezing waterfall in Peru. While he tied a tie and put on the same Swiss watch, I rowed a boat across Lake of the Ozarks.

    My father sees me drifting aimlessly, nothing to show for my 33 years but a passport full of funny stamps. He wants me to settle down, but now I want him to find an adventure.

    He agrees to travel with me through the national parks. We meet four weeks later in Rapid City.

    “What's our first stop？” asks my father.

    “What time is it？”

    “Still don't have a watch？”

    Less than an hour away is Mount Rushmore. As he stares up at the four Presidents carved in granite(花岗岩), his mouth and eyes open slowly, like those of a little boy.

    “Unbelievable,” he says. “How was this done？”

    A film in the information center shows sculptor Gutzon Borglum devoted 14 years to the sculpture and then left the final touches to his son.

    We stare up and I ask myself, “Would I ever devote my life to anything？”

    No directions, no goals. I always used to hear those words in my father's voice. Now I hear them in my own.

    The next day we're at Yellowstone National Park, where we have a picnic.

    “Did you ever travel with your dad？” I ask.

    “Only once,” he says. “I never spoke much with my father. We loved each other — but never said it. Whatever he could give me, he gave.”

    That last sentence — it's probably the same thing I'd say about my father. And what I'd want my child to say about me.

    In Glacier National Park, my father says, “I've never seen water so blue.” I have, in several places of the world. I can keep traveling, I realize — and maybe a regular job won't be as dull as I feared.

    Weeks after our trip, I call my father.

    “The photos from the trip are wonderful,” he says. “We've got to take another trip like that sometime.”

I tell him I've decided to settle down, and I'm wearing a watch.

    Sound travels very well through water-much better, in fact, than it does through air. So it shouldn't be surprising that many ocean animals make noise. They use sound to communicate and hunt. As biologist Brandon Southall says, “Their whole world is related to sound.”

    Dolphins whistle, organizing hunts. Lovesick whales sing so loudly they can be heard hundreds of miles away. But these days they aren't the only ones sounding off. They have more and more competition from human machines.

    Every day, thousands of huge container ships sail across the world's oceans. On top of the engine noise, the ships' propeller (螺旋桨) make a loud noise all the time. All that can make it hard for ocean animals trying to listen out for friends, or dinner. Animals swimming nearby a ship can be deafened or even killed.

    Underwater construction can also be dangerously loud. When construction machines called pile drivers were used during repairs to the San Francisco-Oakland Bay Bridge, dead fish appeared.

    Geologist (地质学家) pound on the seafloor too, trying to find oil wells and map Earth's surface. The results are useful lo science, but all that hammering probably gives ocean animal a headache.

    As people realize how important sound is to ocean animals, they are looking for ways to reduce human noise. Ships could get quieter just by slowing down. Engineers are also trying to find quieter propeller ships.

    Now some companies are using a simple invention called a bubble curtain, which makes sound waves passing through it lose energy and gel quieter. It seems to work - when bubble curtains were fixed on the San Francisco bridge project fish deaths dropped.

    We still have a lot to learn about sound in the oceans, but together we can help keep the sea a quieter place.

A Guide to the University

    Food

    The TWU Cafeteria is open 7am to 8pm. It serves snacks(小吃), drinks, ice cream bars and meals. You can pay with cash or your ID cards. You can add meal money to your ID cards at the Front Desk. Even if you do not buy your food in the cafeteria, you can use the tables to eat your lunch, to have meetings and to study.

    If you are on campus in the evening or late at night, you can buy snacks, fast food, and drinks in the Lower Café located in the bottom level of the Gouglas Centre. This area is often used for entertainment such as concerts, games or TV watching.

    Relaxation

    The Globe, located in the bottom level of McMillan Hall, is available for relaxing, studying, cooking, and eating. Monthly activities are held here for all international students. Hours are 10 am to 10 pm, closed on Sundays.

    Health

    Located on the top floor of Douglas Hall, the Wellness Centre is committed to physical, emotional and social health. A doctor and nurse is available if you have health questions or need immediate medical help or personal advice. The cost of this is included in your medical insurance. Hours are Monday to Friday, 9 am to noon and 1:00 to 4:30 pm.

    Academic Support

    All students have access to the Writing Centre on the upper floor of Douglas Hall. Here, qualified volunteers will work with you on written work, grammar, vocabulary, and other academic skills. You can sign up for an appointment on the sign-up sheet outside the door, two 30-minute appointments per week maximum. This service is free.

    Transportation

    The TWU Express is a shuttle(班车) service. The shuttle transports students between campus and the shopping centre, leaving from the Mattson Centre. Operation hours are between 9 am and 3 pm. Saturdays only. Round trip fare is $1.

    I live in Mumbai, India, a big city, but I came from a remote Kerala village. When I was a boy, hardly anyone spoke English around me. So, at age nine, Dad sent me to Montfort, an exclusive boarding school. There, I had to speak English or be punished. My uniform was typical English public school: grey jacket，tie，and black leather shoes-so different from the clothes most people in my village wore. And our official school sport was cricket, something I'd never heard of, let alone played, before arriving.

    Montfort had been built for the children of the British officials who once ruled India, but by the time I arrived in 1961, nearly all the students were from powerful Indian families. Its English traditions, however, continued.

    When I returned home for the holidays still wearing my uniform, people stared at me like I was an alien. "Speak some English," they teased. Looking back, I unwittingly brought a bit of English culture to my village.

    But English and too much Western influence are precisely what many traditionalists and politicians fear. They ask: Will such influences finish off our own culture?

    Various leaders have tried to erase the British traditions, pulling down old British statues and replacing many British-rule city names with older native names. Some even suggest changing our weekly day of rest from the "Western" Sunday to the "Hindu" Tuesday.

    Extreme responses I say. You can't change history, and it's only natural for foreign influences to affect a nation's culture. So Indian culture, as it is today, is really a mixture derived from centuries of foreign invasions.

    Add to that the massive changes of the 20th century resulting from the television, jet-age travel, the Internet, etc.

    Everything from clothes and language to food keeps changing, yet we remain Indian. I believe that Asian cultures are too ancient and deep-rooted to be weakened by foreign influences.

    Allow me to illustrate my point. Some time ago, I took my visiting Singapore-born-and-raised cousin to a Chinese restaurant for dinner. Later, while driving home，I talked about the fine Chinese food we'd just had.

    "Was that Chinese food?" my cousin exclaimed. "Oh, I didn't know." It must have tasted too Indian for him to realize it.

    Meanwhile, like countless others, my village has transformed over the past decades. Many people wear modern clothes and TV brings cricket into local homes. There's even an English- language school, where you can hear kids giggling, yelling, flirting-all in English, but with an Indian accent. Just like the Chinese food you get in India.

    Are these foreign influences something to worry about? I don't think so. India's Chinese food tastes pretty good to me!

4-Day Classic Beijing Tour

    The 4-day classic Beijing tour is designed for tourists who come to visit China for the first time. It covers the most popular and typical places in Beijing, fully displaying the scenery, culture, history, local lifestyles and features, food and drinks, business, etc. for you.

Day 1: Arrival in Beijing

    Your guide meets you at Capital Airport, and helps you check in at your hotel

    Enjoy Beijing Duck as welcome dinner.

    Accommodation: Beijing downtown

Day 2: The Great Wall & the Summer Palace

    Start your day at the most famous part of the Great Wall, the Badaling Great Wall. Leave the downtown for the Great Wall at 8 am. Since it is a long drive to the Great Wall (about 2 hours' riding) have a break at the Jade Museum on the way. Lunch will be enjoyed in a local restaurant. In the early afternoon come back to the city and have a sightseeing tour of the Summer Palace.

    Recommended Activity: Beijing Opera Show (Liyuan Theatre, 19:30-21:10 every evening)

    Accommodation: Beijing downtown

Day 3: Beijing city sightseeing & Local experience

    Your guide meets you at the hotel at 8 am and set out for the day's touring: Tian'anmen Square and the Forbidden City.

    After visiting the two sites, have a break and get ready for lunch.

    Hutong visit: see some traditional arts of the old Beijing, such as paper cutting and kite making, and visit a local family.

    Accommodation: Beijing downtown

Day 4: Beijing Olympic sites

    Visit the Olympic sites: Bird's Nest, Water Cube and Olympic Park, witnessing the fast developing modern China. Enjoy some free time after visiting the sites.

    After lunch, it is shopping time and then the tour is over.

Inspired by the movement to protect the Carmanah Valley and Clayoquot Sound, I decided to devote myself to producing images for conservation full-time in 1992. Since that time my work has taken me all over the world and my photos have appeared in many major magazines. However, many of my most rewarding moments have come from working on projects in British Columbia, Canada, and sharing those images in slide show tours I have given throughout Canada, the U. S. and Europe.

The more I travel and photograph in other parts of the world, the more I have come to realize the wilderness we have in Canada is truly special and rare.

I have always felt that as a photographer my goal is to approach the natural environment with the sense of wonder and curiosity that comes so naturally to children. This, I believe, is one of the basic keys not just to producing meaningful images, but more importantly, to gaining a full appreciation and enjoyment of the natural world.

I find that not only my best images, but also my most enjoyable experiences in nature, occur when I have an open mind and follow my intuition (直觉). When I feel drawn to a certain scene, I try to make the scene simple and not include anything that is not relevant. I also try all ways to look for beautiful light. Early morning and the end of the day almost always produce light that results in more pleasing images than those taken under the strong light in the middle of a sunny day. Soft cloudy skies are wonderful for photographing all day, especially in our beautiful forests or for small subjects like wildflowers. Rain, storms, and snow also provide wonderful opportunities for new and different kinds of images.