When I left my bag on a train, I lost my most precious possession, a small framed photograph of my great grandparents, Emily and Gordon Baker. The frame was made of silver, with an elegant flower design in one corner. The photograph was taken in March 1939 0n their wedding day. Emily looked very happy, and Gordon looked rather a larmed.  A few months later, he was killed in action in North Africa. I received the photograph when my aunt Mabel died.

    I'm a student at Edinburgh University and I live in an old Edwardian house.  At the end of last term, I packed a large bag and a small bag and set off for London, where I was planning to catch the Eurostar train to Paris. Minutes after getting off the train at Kings Cross Station, I realized that I'd left the small bag in the overhead luggage rack. I ran back to the train, but it had already left the platform. www..com

    This all happened several months ago, and I had become resigned to the loss of my most precious possession. then last week, something extraordinary happened. I logged onto the site ~ eBay and looked for a silver photo frame and I found it ! The photo of my great grandparents was on eBay !

    I called the person who was advertising it.   He was a little suspicious(怀疑 )  at first, and told me that he had bought it from a stall at an antique market. After we talked for a while, he asked if there was any way I could prove it was mine. All I could think of was that the photo was taken in March 1939. He opened the frame and made sure that this date was written by hand on the back of the photograph.

    “It's definitely yours. " he said.  "Come and get it ! "

    GLASGOW—the Chinese super star Lin Dan lost a thrilling men's singles final in straight games at the World Badminton Championships here on Sunday.

    The 33-year-old Lin,nicknamed Super Dan by his fans,was 9-13 behind in the first game as the 23-year-old Axelsen,who stands 1.95 meters,took command with powerful attacks.

    Lin,who won his fifth and last world title in 2013,managed to reach 13-13 with well-angled shots.They exchanged the lead several times before Lin took advantage at 20-19.Axelsen,the bronze medalist at last year's Rio Olympics,saved the game point and scored three points in a row for a 22-20 victory.The second game became a one-sided affair when Axelsen led all the way to win 21-16.Lin's expectation of winning a sixth world title was dashed by Denmark's Victor Axelsen.

    Axelsen became the third Dane to take world men's singles title following Peter Rasmussen in 1997 and Flemming Delfs in 1977.“It was a dream for me to win a world title,”Axelsen said.“I was shaking like a little child inside...Lin Dan is an idol for me.”

    Lin suffered his fourth defeat to Axelsen in their seven meetings,but he was satisfied with the result.“I am 34 at the end of this year and 35 next year.I think any player will find it very hard to play a world championships final at this age.I am satisfied with the result.”He added,“We both played well today.I should have killed off the first game when I led 20-19.But I made a mistake at the crucial time.If I won the first game,all the pressure would be at Victor's side.Unfortunately,I have to take all the pressure."

    Lin also dismissed any speculations about his retirement.“I will play in the Chinese National Games which kicks off tomorrow and then the Japan Open.I have been making very good preparations for this competition and I have showed that I am still strong enough physically.”

Beijing Imperial Court Food

    Imperial Court Food（宫廷菜）is a style of food with origins in the Imperial Palace and it is well-known for the original features of the raw materials and carefully selected ingredients. In addition, the dishes are decorated with different colored vegetables and fruits in various shapes. Each dish has a special name, such as Yu Feng Huan Chao. And some of them even have short stories. Today, Imperial Court Food has become an important school of Chinese cooking with several places offering this special taste. While expensive, it is worth trying.

    Restaurants of Imperial Court Food

    Fangshan Restaurant

    Fangshan Restaurant is the most famous one offering the first-class Imperial Court Food. The restaurant is made up of three parts and it can hold 500 people eating at the time. It is decorated in imperial style with the design of dragon and phoenix. Here is the best place to experience the life of the Chinese emperors in former days. Now, it serves nearly 800 kinds of Imperial Court Dishes. Among them, Man-Han Banquet is the most famous.

    Li Jia Cai Restaurant

    The dinner here is served by set menu starting at ¥298/ person. That is to say, a quest cannot order a dish but a set of dishes. There are no chemicals in the dishes and all tastes are natural. This restaurant has welcomed many famous people including Bill Gates, the former premier of Britain, John Major, and Chinese superstar Jackie Chan.

    Yushan Restaurant

    The layout of the restaurant follows the imperial palace. When eating in the restaurant, diners are served by waitresses in traditional imperial clothes.

    Da Zhai Men

    The dishes and snacks cooked in this restaurant are worthy to have a try. And, the traditional performances at night is one of the restaurant's attractions.

    Royal Palace

    Both of the food and services of this restaurant are so good. You can also enjoy some wonderful performances in this large courtyard.

    Phillip Island is a small island and nature reserve off the coast of South Australia, about 140 km from Melbourne. On the island you can see koalas, kangaroos and the main attraction, the Penguin Parade（归巢）on Summerland Beach.

    As dusk was approaching, we made our way down to the beach, as did everyone else. On the beach was a stone grandstand, rather cold on the behind, so bring a coat or blanket to sit on. As it got darker, people talked less, keeping an eye out on the beach to see the arrival of that first penguin.

    Suddenly there was movement at the edge of the surf and all heads turned as one. There, standing by the edge of the water was the smallest penguin we had ever seen. He looked left, then right, as if he was considering crossing a busy road and then he ran quickly across to the sand dunes and the penguin holes.

    He must have been the scout(侦查员), because after him, there came groups of penguins, some consisted of two or three penguins, and some had about ten or fifteen, but they all made the same mad dash across the sand into the holes, as if they couldn't get there fast enough. The groups started to lessen and finally no more penguins emerged from the sea.

    We sat on the grandstand for a while, not talking, just feeling awed(敬畏的) at what we'd just seen. Neither of us had ever seen penguins in the wild before, only in zoos and it was an amazing feeling.

    You could see the penguins here every evening and morning, but they weren't in cages or in small pools. The sea was their playground and it is a sight we would definitely recommend to anyone.

    You weren't allowed to take flash photographs as it scared them. After the penguins had gone to their holes, you could walk along boardwalks and see them there. That's got to be worth a look.

    Healthy, convenient and increasingly popular over the past few years, sushi has become as common a dish in the UK as in India or China. It's a popular lunch-choice for city-workers all over the country and you're never far from a restaurant or supermarket selling the traditional Japanese dish. But it turns out sushi may not be as healthy a choice as we thought — leading biologists have warned that it is in fact harming both the environment and our health.

    The UK sushi market is worth £69 million a year, but because we're eating so much of it, the tuna (金枪鱼) population in the oceans is dwindling. According to Professor Daniel Pauly and Dr Dirk Zeller, the leaders of British Columbia, Bluefin and yellowfin tuna populations have reached dangerous levels.

    Bluefin tuna is often served in high-end, excellent sushi restaurants, while yellowfin is more common in high-street sushi bars and supermarkets. Increasing global need means tuna populations are being overfished. Most of the UK's sushi comes from the Indian Ocean, but according to Professor Pauly we now only have 2-3 percent of what we had 200 years ago.

    Professor Pauly and Dr Zeller believe it is our love of healthy tuna that's causing the problems in our oceans. The fish is popular not just for its taste but for its health benefits. But while sushi has earned popularity for being low in calories and high in nutrients (营养物), we may have overestimated (高估) its health value.

    In advance of a lecture at the Zoological Society of London lately, Professor Pauly said he believes most high-street restaurants serve sushi that contains plastic microbeads (塑料微珠). “Microbeads are poison pills which take in all the pollutants and they are eaten by little fish which are then eaten by tuna.”

    So what should we eat instead? Dr Zeller and Professor Pauly are asking the public to step away from sushi and eat more fish like anchovies (凤尾鱼) — less attractive, but better for your health and the environment.

    I was disheartened recently when I turned on the news to hear a story about a family who is petitioning (请愿) the Hampton School Board to receive out-of-district compensation to place their daughter in an out-of-district school due to racial bullying. I was disheartened because I know that even if this family wins their petition, the root of the problem will still continue.

    While there are many contributing factors to the rapid increase of the bullying, I believe that the root of this problem lies within the restrictions of schools, or rather the teachers and administrators who allow bullying to happen while feeding the line "We have a no-tolerance policy" to students and parents.

    This family can move their daughter to a new school where she will feel safe to learn and grow, but they will leave behind the problem of the educators at this school who let the racial bullying happen.

    My son went to a private school in Concord. He was bullied on the play yard. The administration gave us the "No tolerance" line, but did nothing to stop the bullying or change the climate of the school.

    We pulled our son out of this school and placed him in another school. This school truly understands how to guide students' acceptance of differences and embrace teachable moments so that bullying is a non-issue.

    I truly hope that this family gets the out-of-district placement for their daughter. However, I am doubtful that the school district will address the root of the problem.