题型:阅读理解 题类:常考题 难易度:普通
黑龙江省大庆实验中学2018-2019学年高一下学期英语开学考试试卷(音频暂未更新)
Healthy, convenient and increasingly popular over the past few years, sushi has become as common a dish in the UK as in India or China. It's a popular lunch-choice for city-workers all over the country and you're never far from a restaurant or supermarket selling the traditional Japanese dish. But it turns out sushi may not be as healthy a choice as we thought — leading biologists have warned that it is in fact harming both the environment and our health.
The UK sushi market is worth £69 million a year, but because we're eating so much of it, the tuna (金枪鱼) population in the oceans is dwindling. According to Professor Daniel Pauly and Dr Dirk Zeller, the leaders of British Columbia, Bluefin and yellowfin tuna populations have reached dangerous levels.
Bluefin tuna is often served in high-end, excellent sushi restaurants, while yellowfin is more common in high-street sushi bars and supermarkets. Increasing global need means tuna populations are being overfished. Most of the UK's sushi comes from the Indian Ocean, but according to Professor Pauly we now only have 2-3 percent of what we had 200 years ago.
Professor Pauly and Dr Zeller believe it is our love of healthy tuna that's causing the problems in our oceans. The fish is popular not just for its taste but for its health benefits. But while sushi has earned popularity for being low in calories and high in nutrients (营养物), we may have overestimated (高估) its health value.
In advance of a lecture at the Zoological Society of London lately, Professor Pauly said he believes most high-street restaurants serve sushi that contains plastic microbeads (塑料微珠). “Microbeads are poison pills which take in all the pollutants and they are eaten by little fish which are then eaten by tuna.”
So what should we eat instead? Dr Zeller and Professor Pauly are asking the public to step away from sushi and eat more fish like anchovies (凤尾鱼) — less attractive, but better for your health and the environment.
① pollutants ② tuna ③ microbeads ④ little fish
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