Once a boy came to ask a fisherman how to become cleverer, because his mother always called him “foolish boy”.

    “That's easy,” answered the fisherman. “I know one way to make you become cleverer.”

    “Really?”

    “Of course. It is said a fish head is good for brain. If you eat one, you'll become cleverer indeed. Pay only three pounds for one fish head.” The boy paid him three pounds and the fisherman cut off a fish head and handed it to him.

    A raw fish head is not good—not even for a hungry boy to eat but the boy ate it up in  two gulps.

    “Do you feel anything?” asked the fisherman.

    “Not in my head,” said the boy.

    The boy lay on the ground and thought. “One whole fish costs only two pounds. I have paid him three pounds for the fish head. Why couldn't I have the whole fish for soup, a head for brain and one pound left over?” He jumped up and shouted at the fisherman. “You thief! You are fooling me!” The fisherman laughed, saying, “The fish head works now, you see.”

    It's official. Denmark—as well as being the world's best country to live in for women with the second-happiest people and one of the best healthcare systems in Europe—has the most contented babies. Or, at least, the ones who cry the least. According to research published in the Journal of Pediatrics, Danish, German and Japanese babies cry the least, while British, Canadian and Italian babies cry the most.

    “I'm not surprised,” Danish parenting expert and co-author of The Danish Way of Parenting Jessica Alexander tells me. “The first year of a child's life is considered so important in Denmark. Danish parents are much less stressed because they get good maternity and paternity leave (孕产假). The atmosphere is much calmer and, if mothers are getting more time off, that goes hand in hand with less stress, more contact, more routines and less crying.” She pauses before throwing in a final tip: “Oh, and Danish babies sleep outdoors a lot.”

    In Denmark, a woman is given four weeks pregnancy leave followed by 52 weeks of paid leave that can be shared between parents. And Alexander thinks there is another important reason why Danish babies cry less: breastfeeding. “It's just the done thing in Denmark,” she says of a country that has the world's highest breastfeeding rates. “In other countries, there are continual discussions about whether you should or shouldn't breastfeed. In Denmark, breastfeeding has never gone out of style. And everyone does it for a year.”

    For Iben Sandahl, Alexander's co-author, it comes down to the Danish attitude to life in general. “We are an honest and pure people,” she tells me. “We are surrounded by social support and are less likely to become angry, sad or annoyed when our babies are crying. And we are good at embracing (拥抱) all kinds of feelings, so we aren't scared. Instead, we try to connect with the babies when they cry. It's how babies communicate and it's about trying to understand it.”

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B

    In the 1760s, Mathurin Roze opened a series of shops that boasted(享有）a special meat soup called consomme. Although the main attraction was the soup, Roze's chain shops also set a new standard for dining out, which helped to establish Roze as the inventor of the modern restaurant.

    Today, scholars have generated large amounts of instructive research about restaurants. Take visual hints that influence what we eat: diners served themselves about 20 percent more pasta(意大利面食）when their plates matched their food.  When a dark-colored cake was served on a black plate rather than a white one, customers recognized it as sweeter and more tasty.

    Lighting matters, too. When Berlin restaurant customers ate in darkness, they couldn't tell how much they'd had: those given extra-large shares ate more than everyone else, but were none the wiser—they didn't feel fuller, and they were just as ready for dessert.

    Time is money, but that principle means different things for different types of restaurants. Unlike fast-food places, fine dining shops prefer customers to stay longer and spend. One way to encourage customers to stay and order that extra round: put on some Mozart(莫扎特）.When classical, rather than pop, music was playing, diners spent more. Fast music hurried diners out. Particular scents also have an effect: diners who got the scent of lavender(薰衣草）stayed longer and spent more than those who smelled lemon, or no scent.

    Meanwhile, things that you might expect to discourage spending—"bad" tables, crowding, high prices — don't necessarily. Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not "be overly concerned about 'bad' tables," given that they're profitable. As for crowds, a Hong Kong study found that they increased a restaurant's reputation, suggesting great food at fair prices. And doubling a buffet's price led customers to say that its pizza was 11 percent tastier.

    I grew up on a farm outside Port Clinton, Ohio. I was the youngest son, with four brothers and four sisters, plus a girl my relatives took in when she was in sixth grade and was raised along with us.

    By the late 60s, most of us were married and had families of our own. One day, while we were visiting my parents in late summer or early fall, Dad mentioned he'd always wanted a Crimson King maple tree for the yard. Mom agreed that they were pretty.

    Like many parents, mine were hard to shop for, so I figured this was a great opportunity to get them something they'd appreciate. I checked the price at work and decided it was a bit more than I could afford but all of my brothers and sisters agreed to help.

    In northern Ohio, people don't plant maple trees at Christmas, so we decided to surprise Mom and Dad with a special Christmas in October before the ground froze. We asked my aunt if she'd help us with the trick, and she called my parents in advance to say she was coming for a Sunday visit. Then my sisters and sisters-in-law went into action, planning a big holiday turkey dinner.

    On the chosen Sunday, we all met at my house and loaded the trees in a pickup truck. I dressed up as Santa Claus, though at the time I weighed about 140, so all the padding(填料) in the world couldn't make me look like St. Nick. Then off we went, nine or ten cars loaded with people and food, plus the pickup truck.

    When the truck arrived at my parents' house, Dad came out of the back door, convinced something was wrong. He and Mom were amazed when we told them why we were there.

    When Christmas rolled around, of course, we couldn't go to our parents' house empty-handed, so Mom and Dad got double presents that year. Almost half a century later, I still drive by the old farm and smile when I see those big, handsome trees.

    Buddy or Friendship Benches (长椅)are needed because playgrounds can be lonely places sometimes. When a school places the bench, they teach a little lesson to the kids on how it is to be used. Then when a child sits on the bench, it sends out a message to others that basically says, " Hey, I'm alone right now and would welcome the company (陪伴) of others." Kids in the playground see this and from their training, they see there is a fellow student in need. They are encouraged to come over and sit on the bench and make a new friend.

    Benches like this have been around for a while now in many schools. But in Ireland, they are trying to do something different with them. This school in Cork in the south of Ireland is the 247th to get benches from a social organization called "Buddy Bench Ireland" that doesn't just provide schools with benches, but also runs special projects with trained child psychiatrists (精神病专家).They use the bench as an opportunity to start conversations about mental health. They talk about the importance of knowing and understanding your feelings and those of others.

    Judith Ashton, a co-founder of Buddy Bench Ireland said, "The children need to understand what the bench is about, what it represents —friendship, understanding, listening to each other and the most important thing is that it's important to express feelings."

    But do children really use the bench? It's a matter of great public concern. Sinead Mcgilloway from Maynooth University carried out a study and said, " We found that 40% of the children told us that they had actually used the benches at the time of the study. And over 90% said that they would talk to a child if that child was sitting on the bench. So, there's nothing to worry about.

    Children's mental health and safety at school is increasingly a concern in many countries. In Ireland, they're hoping these benches will not only tackle problems like school violence and school bullying (校园暴力和校园欺凌), but also give students the confidence to open up about their feelings.