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题型:阅读理解 题类:常考题 难易度:普通

广东省深圳市沙井中学2016-2017学年高二上学期英语期中考试试卷

阅读理解

    Insects(昆虫) are a very healthy food. They have almost as much protein(蛋白质) as meat from a pig or cow and are low in fat. Eating insects is also very good for the environment since they need less land and water than larger animals.

    Marcel Dicke, who studies insects, explained in a talk how insects also produce more meat from the food they eat. For example, imagine a farmer feeds a cow 10 pounds of food. Those 10 pounds of food produce about 1 pound of meat for people to eat. However, imagine the farmer gives a certain number of insects 10 pounds of food. Those 10 pounds of food produce 9 pounds of meat for people to eat!

    Eating more insects can also help people in poor areas. Many people can raise and sell insects, which can provide jobs and food.

    But insects will not replace animal meat very quickly. First, people in some countries would have to change how they think about eating insects. Many people in North America and Europe eat a lot of meat like beef and pork. But they do not traditionally eat insects. In fact, for many people in the west, eating insects sounds crazy. They believe insects are dirty and dangerous. Insects make them feel uncomfortable.

    Some people are trying to deal with this problem. For example, David George Gordon wrote a book named “The Eat-A-Bug Cookbook”, which tries to show people that insects can be delicious. Other insect experts travel around telling people about the benefits of eating insects. But they will still have a lot work to do.

(1)、Eating insects __________.
A、is not healthy B、makes people put on fat C、helps protect large animals D、is environmentally friendly
(2)、The example of Marcel Dicke is given to show __________.
A、the high cost of food production B、it's quite easy for farmers to raise insects C、the different ways of feeding cows and insects D、raising insects is a good choice for farmers
(3)、The long way eating insects has to go mainly results from __________.
A、their terrible taste B、pe ople's old beliefs C、family traditions D、eating methods
(4)、We can infer from David and other insect experts believe that __________.
A、people can eat more insects B、insects should be better protected C、people can make a lot of money from insects D、it's dangerous to eat insects
举一反三
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    Does the future of filmmaking lie in virtual reality (VR) films?

   An ambitious team led by Yale senior Celine Tien might hold the answer to that question.

    Tien produced,directed and acted in Pippa's Pan,which she says is “one of the world's first live-action VR films.”The film,which was completed in April,mixes live action with VR sections.Some of the characters were created via animation(动画)and other techniques that distinguish the film from 360° VR videos like the ones frequently seen on YouTube.

    “360° VR videos are stagnant,which means you don't move with them and see a 360° view of whatever they're filming.”Tien explained.“What we're doing is immersive(沉浸式的)VR.When you put on the goggles (a kind of special glasses) you can physic.ally walk around in the space,pick up objects and engage with the environment.It's a huge difference.”

    The immersive VR film experience is different for everyone who interacts with the medium,but that doesn't mean the film's ending will change for each viewer.

    The film stars two Chinese-speaking actors."It's a love story about a woman suffering from Alzheimer's disease who is trying to bring back memories of her husband,"Tien said.

    The film has already been recognized by the VR industry.After handing in a short demo to the AT&T Developer Summit Conference,Tien and her team were invited to Las Vegas in January,where they came in third place.

    If you're dying to see the film already,your choices area bit limited: Pippa's Pan can't be seen in movie theaters unless they happen to have VR goggles available.According to Tien,many theaters in China will soon have the ability,which makes sense considering China is the film's target market.

    Pippa's Pan will be released in three languages: Chinese,English and Korean.“It can get spread in different ways: at film festivals with VR set ups and through HTC or Oculus headset stores,”Tien says.“If you have VR goggles you can download it and experience it yourself.We will also cooperate with movie theaters that have VR set ups.”

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Real Simple

First Issue: 2000

Published: Monthly

Real Simple is a lifestyle title owned by Time, Inc. This magazine covers topics from decorating and dieting to childcare and product guides. Like many lifestyle magazines, Real Simple is written with women in mind, but that doesn't mean men can't get something out of it! This one is especially good for people who like to organize and simplify their lives. As the title implies, simple, authentic(真实的)living is the magazine's main theme.

Better Homes and Gardens

First Issue: 1922

Published: Monthly

Better Homes and Gardens is a household name when it comes to lifestyle magazines. It's been around since 1922, so the title has a long history of providing high quality, useful content. Decorating and gardening, as the title suggests, are common topics in the magazine, but it is also known for its excellent recipes.

Woman's Day

First Issue: 1937

Published: Monthly

If you're looking for a magazine that combines lifestyle and fashion content, Woman's Day might be a good choice. It has a readership of over 3 million women across the United States. Some of its unique characteristics include its focus on traditional values and its commitment to giving women realistic advice. Many magazines feature lifestyles that are out of reach for the majority of American families, but Woman's Day tries to give practical advice and suggestions that its real-world readers can put into practice.

Taste of Home

First Issue: 1993

Published:Bi-monthly

For people who want a magazine that's entirely about cooking, recipes, nutrition, and other food-related content, Taste of Home has been a popular choice all the time. It has an unusually rich history of giving its readers what they want. The magazine only started including advertisement in 2007, before which it was advertisement-free. Now the magazine is doing pretty well financially(财政上).

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    Diet pills, diet Coke, diet Pepsi, no-fat diet, vegetable diet… We are surrounded by the word "diet" everywhere we look and listen. We have so easily been attracted by the promise and potential of diet products that we have stopped thinking about what diet products are doing to us. We are paying for products that harm us psychologically and physically.

    Diet products significantly weaken us psychologically. On one level, we are not allowing  our brains to admit that our weight problems lie not in actually losing the weight, but in controlling the consumption of fatty, high-calorie, unhealthy foods. Diet products allow us to jump over the thinking stage and go straight for the scale (秤) instead. All we have to do is to swallow or recognize the word "diet" in food labels.

    On another level, diet products have greater psychological effects. Every time we have a zero-calorie drink, we are telling ourselves without our awareness that we don't have to work to get results. Diet products make people believe that gain comes without pain, and that life can be without resistance and struggle.

    The danger of diet products lies not only in the psychological effects they have on us, but also in the physical harm that they cause. Diet foods can indirectly harm our bodies because consuming them instead of healthy foods means we are preventing our bodies from having basic nutrients. Diet foods and diet pills contain zero calorie only because the diet industry has created chemicals to produce these wonder products. Diet products may not be nutritional, and the chemicals that go into diet products are potentially dangerous.

    Now that we are aware of the effects that diet products have on us, it is time to seriously think about buying them. Losing weight lies in the power of minds, not in the power of chemicals. Once we realize this, we will be much better able to resist diet products, and therefore prevent the psychological and physical harm that comes from using them.

阅读理解

    We've all been there: in a lift, in line at the bank or on an airplane, surrounded by people who are, like us, deeply focused on their smartphones or, worse, struggling with the uncomfortable silence.

    What's the problem? It's possible that we all have compromised conversational intelligence. It's more likely that none of us start a conversation because it's awkward and challenging, or we think it's annoying and unnecessary. But the next time you find yourself among strangers, consider that small talk is worth the trouble. Experts say it's an invaluable social practice that results in big benefits.

    Dismissing small talk as unimportant is easy, but we can't forget that deep relationships wouldn't even exist if it weren't for casual conversation. Small talk is the grease(润滑剂) for social communication, says Bernardo Carducci, director of the Shyness Research Institute at Indiana University Southeast. "Almost every great love story and each big business deal begins with small talk," he explains. "The key to successful small talk is learning how to connect with others, not just communicate with them."

    In a 2014 study, Elizabeth Dunn, associate professor of psychology at UBC, invited people on their way into a coffee shop. One group was asked to seek out an interaction(互动) with its waiter; the other, to speak only when necessary. The results showed that those who chatted with their server reported significantly higher positive feelings and a better coffee shop experience. "It's not that talking to the waiter is better than talking to your husband," says Dunn. "But interactions with peripheral(边缘的) members of our social network matter for our well-being also."

    Dunn believes that people who reach out to strangers feel a significantly greater sense of belonging, a bond with others. Carducci believes developing such a sense of belonging starts with small talk. "Small talk is the basis of good manners," he says.

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