True happiness is such a rare commodity(有价值之物)that the whole of the world is continuously seeking it and failing to find it. Why is happiness such an elusive(难捉摸的) thing? Is it that it cannot simply be achieved? Or is it that it is not where all of us have been looking for it?

    What is it that we consider happiness? This is how I see it: Happiness is what you feel when what you want to happen happens. And the then we can conclude that unhappiness is what we feel when what we want to happen does not happen.

    The main keyword in definition is "want". The whole trouble starts when we want something. Every moment of our lives we keep on wanting something or the other. Only a small percentage of all our wishes is fulfilled in spite of all our endeavors(努力). The frustration of failing to fulfill most of our wishes sets in. We start feeling weighed down. Desire is a seed which grows fruits of unhappiness. Actually the trouble is that we demand too much. The only solution to this problem is to break out of this cycle of desires and struggles.

    Actually, happiness and unhappiness are two sides of the same coin. The desire for happiness is like asking only for the light and not for darkness. But there is not much difference between light and darkness. It is matter of degree only.

    If we think deeper, we will realize that it is this pain of failure, pain of frustrated desires which is of greater significance to us. It is actually like good health. One can only define health as an absence of diseases. In order to have good health we strive to avoid diseases. You cannot purchase or achieve good health directly. You have to take steps which keep your body free of diseases. Then only the organs of body keep functioning properly and you experience good health. Similarly, when one destroys the root cause of unhappiness, the problems are over. And the root cause of all our unhappiness is DESIRE.

    The University of Tokyo has eight museums covering various fields such as medicine, agriculture and art. Click the names of the museums below to read brief introductions about their histories and exhibits.

    The University Museum

    Having accumulated over three million academic materials for its collection since the University of Tokyo was founded in 1877, the University Museum is the largest museum of its kind in Japan. From the time of its reorganization into an independent entity in May 1996, the Museum has held exhibitions over 60 times.

    The Museum of Health and Medicine

    The Museum of Health and Medicine seeks to provide information about health and medicine to the general public and advance education for students studying medicine. The Museum features both a permanent and a temporary exhibition space and a temporary exhibition space, with the latter focusing on topics related to medical care and the study of medicine.

    The Agricultural Museum

    The Agricultural Museum displays materials from the collection of the University's Graduate School of Agricultural and Life Science, Notable items on display include the documents and portraits of scientists affiliated (隶属的)with the University, internal organs of Japan's famous dog Hachiko, and drawings illustrating German agriculture and the varieties of Japanese cows.

    The Farm Museum

    The Farm Museum opened in 2007 within a renovated dairy bam. The bam was built in 1934 as part of the moving of the University of Tokyo's farm from Komaba to Tanashi, an area in Western Tokyo. The Museum features both permanent and temporary exhibitions. Permanent exhibitions include European farming equipment used on the Komaba Farm, tools for agricultural experiments, agricultural machinery, American tractors and drawings illustrating German agriculture.

    At 23 I applied for full-time positions with no intention of working five days a week. As a housewife, I had two pre-school children then but wanted to work three days a week.

    This was a huge deal for me. I needed to work, but also wanted to spend time with my children while they were young. I didn't want to miss out on school drop-offs and pick-ups. But I also didn't want to miss out on the opportunity of promotion.

    Before the interviews, I prepared a plan of how I was going to make this work for me and the employer. I saw it as a two-way agreement — the business adapting to me and me adapting to the business.

    Finally I became a member of EY at 33. EY was the only firm that seemed receptive to my plan; in fact, we spent time during that first interview talking about how we could make it work together. Most importantly, the person interviewing me worked flexibly too — four days a week.

    I appreciated that I'm one of the lucky ones. Even 10 years on, flexible hiring and working remains the exception rather than the rule for most.

    What will help shift views and behavior, in addition to organizations updating their hiring policies, is talking more openly about how most of us organize our day around our responsibilities. We all have a life outside of work and we shouldn't be embarrassed to talk about it, even during a job interview.

    It's a change in the way of thinking, not just for employers but employees too. In the early days I was confident about my ability but I probably did have a preconception (先入之见) that working part-time would limit my career progression. What I quickly realized was that if I took responsibility for my development, I could make sure that I got the same opportunities as if I was working full-time. So I offered solutions to how we could make it work, and it made me stand out.

    136 Crestview Circle

    Dover, Connecticut

    January 16, 2015

    Gander's Furniture Store

    Stamford, Connecticut, 09876

    Dear Sir,

    I am writing about your January bill, which I am returning with this letter. I am not going to pay this bill. Last month I bought a table and four chairs for $65.50. They were sent to me on December 18. That night one leg of the table broke while my wife was putting our dinner on it. It fell on one of the chair, and that broke, too. Our $ 2.50 steak landed on the floor, and the dog ate it.

    I spoke to the salesmen who had sold me the table and the chairs. He told me to write you a letter. I wrote you on December 20, saying that I was not going to pay for the furniture. On December 21 some men came and took it back to the store.

    Please do something about your records. I do not want to receive another bill for the furniture which I returned.

Yours truly,

Alberts Robbins

It takes just four minutes for brain cells to be permanently damaged due to a severe lack of oxygen in cases of sudden cardiac arrest (心搏停止). If medical workers do not arrive at the scene of such emergencies within 10 minutes, the chances of a victim surviving are minimal.

In September, a 45-year-old man fell unconscious at Huoying station on Line 13 of the Beijing Subway. He died later in the hospital, despite attempts by two passengers to revive him by using cardiopulmonary resuscitation, or CPR. However, if an automated external defibrillator, or AED, had been a vailable at the scene, the man's chances of survival would have been greatly improved.

An AED can recognize an abnormal lheart rhythm and quickly correct it through an electric shock. The devices are viewed in medical circles as a more efficient and effective method of saving lives in emergencies than using CPR. After a brief training period, people with no medical knowledge can master the basic skills needed to use an AED.

In May last year, a student at Tsinghua University in Beijing fainted in a dormitory after experiencing head sweats. Several students began to perform CPR and also used a newly installed AED to help the stricken freshman. After two electric shocks were administered, the student's heart beat was restored and he was sent to the hospital for further treatment. An emergency doctor from the hospital who attended the scene said it was highly likely the student would have died, had not a series of the correct first aid measures been applied, along with the AED.  

PeiZheng, a staff member from Tsinghua University's Policy Research Office, said it was "really cool" that AEDs were available at the institution. "It's so good that we have these life-saving machines on campus, otherwise we would have heard tragic news," she said. The devices have been installed around the campus in stages.

Many Chinese people have recently been surprised {#blank#}1{#/blank#} (find) that many types of food that they thought were imported are {#blank#}2{#/blank#} (actual) grown or produced in Northeast China. 

The northeastern region of the country has been attracting {#blank#}3{#/blank#} huge amount of attention this winter, with so many visitors going to its tourist attractions in search of ice and snow, and {#blank#}4{#/blank#} (praise) the enthusiasm of its people. 

To show its {#blank#}5{#/blank#} (appreciate) to the people of Heilongjiang for taking good care of a group of 11 kindergarten children from South China's Guangxi Zhuang Autonomous Region during their visit {#blank#}6{#/blank#} the northeastern province, Nanning, the regional capital of Guangxi, sent 189 tons of mandarins to Harbin, Heilongjiang's provincial capital. Heilongjiang then returned the gesture and sent 100,000 boxes of cranberries to Guangxi. 

The cranberries surprised a lot of Chinese people, even many from Heilongjiang Province, {#blank#}7{#/blank#} didn't realize that the fruit is produced in the region. Since the introduction of cranberries from North America in 2014, Fuyuan city in Heilongjiang Province {#blank#}8{#/blank#} (grow) 280 hectares of cranberries, making it one of the {#blank#}9{#/blank#} (large) cranberry growing bases in Asia. 

Other types of fruits grown in Northeast China include blueberries and raspberries, which {#blank#}10{#/blank#} (think) to be imported into China from other countries, too. Many people have also discovered that some precious foods, such as Wagyu beef, are also produced in Northeast China.