We are seeking for qualified and experienced candidates to join our fast growing team for the following positions at Ratchathewi (Head Office), Pracha – Uthit (site), Pantai Norasing (site), Thepharak (site), and a few other incoming projects in Bangkok.

●Project Managers

—Degree in Civil / Structural Engineering

—Minimum 7 years' working experience in similar capacity, preferably in building construction.

—Ability to plan and execute works, keep deadlines, control cost and implement continual quality improvement

—Possess leadership attributes, good interpersonal and follow-up skill to motivate subordinates and develop team spirit

—Possess a valid driving license

●Accounting Officer

—Degree in Accounting

—Minimum 1~2 years accounting experience

—Knowledge of accounting packages & spreadsheets

●Account Executive / Finance Executive

—Degree in Accounting

—Preferably 3 years' accounting experience VAT, Withholding tax compliance & submission

—Knowledge of accounting packages & spreadsheets

—Expert at English and Thai (泰国语) spoken or written

—Ability to handle full set accounts

●Senior Admin. Asst.

—Minimum 5 years experience in Building Construction company is preferable

—Computer literate with knowledge in Microsoft Office

—Good command of both written and oral English compulsory

—Female preferred

●Site Supervisor

—Diploma / Certificate in Building or Civil Engineering

—Minimum 5 years' working experience in building construction or precast (预制的) concrete manufacturing

—Able to work independently and co–ordinate work effectively

    All positions mention above requires candidates with good command of both written and oral English. Interested candidate, please send your application stating full qualification, work experience and expected salary together with a copy of transcript and a recent photograph to the address below:

ASCE Construction Limited.

503/19E K.S.L. Tower (11TH Floor), Sri-Ayudthaya Rd., Thanon Phayathai,

Ratchathewi, Bangkok 10400

TEL: -02642-6272 , 02642-6120

FAX: -02642-6273

E-MAIL: asce_construction@hotmail.com

    If you live in the U.S., you're probably used to throwing banana peel into the trash. But people in other countries, including India, have been taking advantages of their nutritional benefits for many years.

    While the flesh of a banana is soft and sweet, the skin is thick, hard and slightly bitter. To eat the peel, you can fry, bake, or boil it for at least 10 minutes. Also, the riper bananas get, the thinner and sweeter banana peel will become. That's because of a natural plant hormone(激素) called ethylene(乙烯) that fruits release as they ripen. Ethylene interacts with the sugars and fiber in the banana skin, changing complex sugars into simple sugars and breaking down pectin, a form of fiber in bananas that keeps them stiff. That's why the older your banana is, the flimsier(不结实的) it feels.

    The sweet flesh of a medium-sized banana contains great percentages of your daily recommended intake of various nutrients, such as:

·12% of your daily fiber, which helps with digestion and may help lower your risk of diabetes(糖尿病)

·17% of your vitamin C, which is important for your immune system as well as your growth

·20% of your vitamin B6, which aids the body's ability to turn food into energy

·12% of your potassium, which helps with the development of cells, tissues, and organs throughout the body

    If you eat the skin along with the flesh, you will get an even bigger increase in these same nutrients.

    Eating the peel is not only good for your body but also better for the earth. The average American ate 11.4 pounds of bananas in 2014. Since a medium-sized banana weighs about 0.3 pounds, that equates to about 38 bananas per person, or about 12 billion for the whole of the U.S. And since most of us throw away the peel, that also means a lot of organic waste.

    Exposing living tissue to subfreezing temperatures for long can cause permanent damage. Microscopic ice crystals (结晶体) cut cells and seize moisture (潮气), making donor organs unsuitable for transplantation. Thus, organs can be made cold for only a few hours ahead of a procedure. But a set of lasting new antifreeze compounds (化合物)—similar to those found in particularly hardy (耐寒的) animals—could lengthen organs' shelf life.

    Scientists at the University of Warwick in England were inspired by proteins in some species of Arctic fish, wood frogs and other organisms that prevent blood from freezing, allowing them to flourish in extreme cold. Previous research had shown these natural antifreeze molecules (分子) could preserve rat hearts at -1.3 degrees Celsius for up to 24 hours. But these proteins are expensive to extract (提取) and highly poisonous to some species. “For a long time everyone assumed you had to make synthetic (人造的) alternatives that looked exactly like antifreeze proteins to solve this problem, ”says Matthew Gibson, a chemist at Warwick who co-authored the new research. “But we found that you can design new molecules that function like antifreeze proteins but do not necessarily look like them.”

    Most natural antifreeze molecules have a mixture of regions that either attract or repel water. Scientists do not know exactly how this process prevents ice crystal formation, but Gibson thinks it might throw water molecules into push-pull chaos that prevents them from tuning into ice. To copy this mechanism, he and his colleagues synthesized spiral-shaped molecules that were mostly water-repellent—but had iron atoms at their centers that made them hydrophilic, or water-loving. The resulting compounds were surprisingly effective at stopping ice crystals from forming. Some were also harmless to the roundworm Caenorhabditis elegans, indicating they might be safe for other animals.

    “These compounds are really cool because they are not proteins—they are other types of molecules that nonetheless can do at least part of what natural antifreeze proteins do, ”says Clara do Amaral, a biologist at Mount St. Joseph University, who was not involved in the research. Gibson's antifreeze compounds will still need to be tested in humans, however, and may be only part of a solution. “We don't have the whole picture yet,”do Amaral adds. “It's not just one magical compound that helps freeze-tolerant organisms survive. It's a whole suite of adaptations.

    One day a very skilled artist met a beautiful woman who immediately became the object of his affections. As he observed her and spoke with her, he admired her more and more. He showered her with kindness and words of praise until she consented to be his wife.

    Not long after they were married, however, the beautiful woman found out that she was more the object of his artistic interest than of his affections. When he admired her classic beauty, it was as though he were standing in front of a work of art rather than in front of a human being to whom he had pledged his love and promised his life. And soon he expressed his great desire to put her rare beauty on canvas.

    “Please sit for me in the workroom,” he pleaded, “and I will make your beauty permanent. The work will be my masterpiece!”

    She was humble and patient as well as flattered by his words, so she said, “Yes, my love. I will be happy to sit for you.” So the beautiful, young wife of the artist sat meekly for hours in his studio, not complaining. Day after day she sat patiently, smiling as she posed, because she loved him and because she hoped that he would see her love in her smile and obedience. She sometimes wanted to call out to him, “Please love me and want me as a person rather than as an object!” But instead, she spoke nothing but words which pleased him.

    At length, as the labor drew to close, the painter became wilder in his passion for his work. He only rarely turned his eyes from the canvas to look at his wife. As he stood there gazing at his beautiful work of art, he cried with a loud voice, “This is indeed life itself!” Then he turned to his beloved and saw that she was dead!

    The Franklin Institute is one of the oldest and most beloved science museums in the United States.

    Why visit

    In 1824, the Franklin Institute opened in Independence Hall in memory of Benjamin Franklin and his scientific achievements. In 1934, with the construction of the current building and the nearby Eels Planetarium, it became a hands-on science museum.

    Today, it holds the distinction (荣誉) of being Pennsylvania's most visited museum. In the museum's rotunda (圆形厅), a 20 foot-tall marhle statue pays respect to the Founding Father and famous scientist.

    Must-See

    While the entire museum offers interactive (交互式的) fun, highlights include the high-tech Your Brain exhibits (展品), which offers a glimpse into the inner workings of the human brain; Sports Zone, which focuses on the scientific aspects of sports; Two Escape Rooms, where participants solve puzzles and riddles before lime runs out; and the on site Virtual Reality Demonstration Space.

    Pricing

    General Admission to the Franklin Institute includes access to three floors of hands-on science exhibits including permanent (永久的) interactive exhibits, Live Science programs, the Joel N. Bloom Observatory, and one show in the Fels Planetarium. Discounts are given for groups of 15 or more.

    To buy tickets, please click the ticket price to be directed to our online ticketing page where all the ticket prices are available. If you prefer to order tickets over the phone, please call 215-448 1200 (9: 00 a. m.—5: 00 p. m.)

    Member Tickets

    Members of the Franklin Institute receive exclusive (独有的) ticketing benefits, including discounted prices and no service fees. Please select your Membership level before buying member tickets.

It's normal to long for the taste of potato chips or a cheese-covered pizza. Even though they're full of calories, eating them occasionally won't do much harm. However, according to the new numbers, young people are becoming more gluttonous. The BBC's Good Food Nation Survey showed that on average, 16 to 20-year-olds ate fast food at least twice a day in the UK. So what's behind this fast food binge (狂热)?

WebMD, an online publisher of news and information of human health and well-being, surveyed nearly 600 teenagers and adults in the United States. They found that the most common reason was our busy lifestyle. More than 92.3 percent of respondents said they were too busy to cook. Many find it challenging to balance work and life, and the convenience of fast food meets their needs. Fast food is readily available in corner stores and vending machines (自动售货机). Remember those instant noodle cups from the supermarket? They're ready in minutes, and you can store them at home for a long time.

But many people think this trend does no good. Sarah Toule, head of health information at World Cancer Research Fund, told the BBC: "It's frightening that people, especially younger generations, are eating so much fast food loaded with fat, sugar and salt, but offers little nutritional value."

She added, "Especially high in calories, fast food leads to unhealthy weight gain — which in turn increases the risk of 11 cancers later in life."

So what is the right thing to do? Toule suggested that young people should prepare meals in advance and learn to include the different food groups in their diets.