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题型:阅读理解 题类:常考题 难易度:普通

四川省成都市高新区2017-2018学年度高一下学期期末考试英语试题

阅读理解

A

    Four Must-See Route 66 (66号公路) Attractions

    The United States is full of odd roadside attractions. Route 66 is home to some of the oldest and most known attractions of them all. Here are four attractions you should see along the Mother Road:

    ⒈Paul Bunyan and a Hot Dog

    Route 66 travelers pass by many fiberglass giants(巨人)right along the road. These giants were a popular form of advertising in the 1960s.Many of them stood in front of service stations. They held car parts, such as mufflers. The collection of Route 66 giants became known as “Muffler Men”. Businesses hoped the strange statues would get travelers' attention.

    The first fiberglass giant was a “Paul Bunyan” figure, built in the early 1960s. It's said that Paul Bunyan is a famous wood worker.

    ⒉Crown Candy Kitchen and Jamaica Ray

    Crown Candy Kitchen has been serving Route 66 travelers from the very beginning. It is just a few short blocks from the 66 path through St. Louis, Missouri. The family-run soda fountain shop opened more than 100 years ago, and has been making candies and meals ever since.

    On weekends, people sometimes wait in line for a table at Crown Candy for over an hour. Luckily there is free entertainment right outside. Jamaica Ray, a local folk artist, creates unusual sculptures.

    ⒊The World's Largest Rocking Chair

    Fanning, Missouri, is home to one of the strangest Route 66 attractions. Just off the road sits an almost 13-meter-tall rocking chair.

    The structure was completed in 2008 on the first of April, or April Fool's Day. At one time the chair actually rocked. But officials decided it had to be still to be safe for ever. People are not permitted to climb the chair. We think, however, that it probably happens once in a while, when no one is watching.

    ⒋Big Texan's Steak Challenge

    Few places better represent the common expression “Everything's Bigger in Texas” than the Big Texan Steak Ranch. Since 1960.it has appealed to travelers with big appetites and a big love of beef.

    It is hard to miss the huge yellow restaurant or the giant cow statue that sits out front. The cow advertises Big Texan's special deal, and what has made this steak ranch famous: a “free” 72-ounce(英两)or 2-kilogram steak. There is one trick: the steak is only free if you can eat the entire thing in one hour.

    A special table is in the middle of the restaurant for the daring diners who accept the challenge. Since 1990, more than 9,000 diners have eaten the entire 2-kilogram steak.

(1)、What was considered as “Muffler Men”?
A、Hot Dog B、Jamaica Ray C、Car parts D、Paul Bunyan
(2)、Where will you maybe wait in line on weekends?
A、Paul Bunyan and a Hot Dog. B、Crown Candy Kitchen and Jamaica Ray. C、The World's Largest Rocking Chair. D、Big Texan's Steak Challenge.
(3)、If you visit The World's Largest Rocking Chair, you have to           .
A、get there in April B、climb up and rock it C、see it 13 meters away D、travel to Fanning, Missouri
(4)、What is Big Texan's Steak Challenge?
A、The giant cow statue sits out of the huge ranch. B、Diners eat up the entire 72-ounce or 2-kilogram steak. C、The Big Texan Steak Ranch is the biggest restaurant in Texas. D、The daring diners sit around at a special table in the restaurant.
举一反三
根据短文理解,选择正确答案。

    Andy never wanted to go to bed on time. His parents had explained to him how important it was to go to bed early and get a good rest. But Andy paid no attention to them, and they didn't know what to do until one weekend when they were visiting Andy's grandparents.

    Grandpa Peter heard all about it and said, "This sounds like a job for Tubby." So Andy's parents loaded the cat onto the car and returned home.

That night, at bedtime, the same problem happened. Andy didn't want to go to bed, and even though his parents waited a while to see if Tubby would solve the problem, nothing happened.

    Hours later, Andy finally decided to go to bed. But what a surprise when he entered his bedroom! Tubby was in his bed, totally sprawling out, pot-belly in the air, and snoring like an express train.

    Andy tried to move the cat, but there was no way of moving him an inch. That night he hardly slept, lying on one tiny corner of his bed.

    The next day the same thing happened, even though Andy was much more tired from not having slept well. When the third day arrived, he had understood that if he wanted to sleep in his bed, he would have to get into it before Tubby did. That night, when his parents only started to mention the topic of bedtime, Andy rushed upstairs and dived into bed. His parents could not believe it. They knew nothing about Tubby in the bed, nor did they understand why Andy went to bed on time without complaint. They were so happy about this that they stayed up quite late, celebrating.

阅读理解

    All the foodies(美食家) in Shanghai know where to explore next. The world famous food guide, the Michelin Guide, updated its Shanghai edition(版本) on Sept 20.

    The Michelin Guide rates(评价) restaurants with one to three stars. The French tire(轮胎) company Michelin first made the guide more than a century ago. But why does a tire company make food guides?

    Back in 1900, there were not many cars in France. So the company made free motorist guidebooks, with a list of hotels and restaurants to visit. They encouraged people to drive more and to buy more tires. It turned out that the guidebooks were popular. Later, it became restaurant guidebooks we know today.

    The restaurant reviews are written by a group of mysterious people--the Michelin inspectors(巡视员). The company hires(雇佣) inspectors, who are all cuisine(烹饪) experts, to visit restaurants just like common customers. Neither the restaurants nor the public know who they are and how many of them there are in the world.

    The guides have come to 28 countries and areas. It arrived in Shanghai, its first stop in the Chinese mainland, in September 2016. Many people doubted whether a food guide from Westerners could understand the Chinese cuisine. The company argued that most of the Shanghai guide's inspectors are Chinese and from different parts of the country.

    This year, four new restaurants have been added into the second edition. They are of different styles, including a Ningbo cuisine restaurant and a vegetarian(素食的) restaurant. According to the Michelin, more Chinese cities will have their own Michelin guides in the future.

阅读理解

    Share your 100-wordtrue story

    Everybody has a story to share. What's yours? Send us a true story about you, in 100 words or fewer- if it's chosen by our editors for publication in our magazine, you'llbe paid $100! We also may pick selected favorites to appear on our site at rd.com. For complete details, see submission (提交作品) guidelines below. Need inspiration?

    Enjoy our contest winners and our favorites from the column.

    By contributing your story, you agree to the following:

    Your story may be used by Reader's Digest and its licenses worldwide in all print and electronic media, now or hereafter existing, in any language, without time limitation. If your story s published in the print edition of Reader 's Digest magazine, you will be paid $100.Your story may be edited for clarity (清晰). Following receipt of payment, you agree not to contribute your story to other publications. You guarantee that you are the owner of all the rights to the story and have the authority to grant(授予)the rights herein without restriction(约束), that the story is your original work, and that the story does not violate (违反)copyright, right of privacy or publicity, or any other right of any third party, or contain any matter that is against the law.

Contributions can't be returned. It may also take some time for your submission to be considered; please don't inquire about the status of your submission—we will be in touch if we select your material. Even selected items may not be published for six months or more.

    We may run your item in any section of our magazine, or elsewhere. Our website Terms and Conditions also apply to your submission; in the event of any conflict between those Terms and Conditions and the above terms, the latter shall govern.

阅读理解

    Shyness May Be Partly Inherited(遗传)

    About 92 million Americans are shy, and according to recent research about half of them inherited the trait.

    The studies were discussed at the American Psychological Convention.

    One study, by Harvard University, was of babies 21- 48 months old. It concluded that these babies had a high heart rate when shown unfamiliar people or different toys.

    Although shyness is not new, it has only recently become of interest to researchers. The first study on the genetic connection was in 1979.

    According to Warren Jones of the University of Tulsa, social relations these days are more complex. "With less ritual(仪式) and more complex situations," he said, "shyness is a national concern."

    Not all shy people are anxious and fearful, according to another study. Evidence shows that only half of shy people are tense, worried, and fearful in social situations.

    Many men use shyness as an excuse for failing in social situations, according to C.R. Snyder of the University of Kansas. "This is not true of females. Perhaps, American men are pressured to be assertive(自信的) and successful. So they would rather say they're shy than admit they're incompetent."

    Shy people may do very well socially after the first meeting with someone. In fact, shy people tend to be more stable.

    The psychologists said shyness seems to be cultural. Japan has the highest rating. China and Israel have the lowest rating. The United States rated in the middle.

阅读理解

People who routinely eat a lot of red meat may be increasing their risk of developing Type 2 diabetes (糖尿病), according to a new study. Processed red meats, like bacon and hot dogs, are linked to an even higher risk.

Researchers tracked the eating habits of more than 200,000 people engaged in long-term health studies for up to 36 years and found that those who regularly consumed a lot of red meat — more than a serving per day — had a significantly higher risk of developing Type 2 diabetes.

"When we looked at the women and men who consumed the most red meat compared to the least, we found about a 50% increase in risk," says study author Dr. Walter Willett of the Harvard T. H. Chan School of Public Health. The results were published in The American Journal of Clinical Nutrition.

It turned out that the participants in the study who consumed high amounts of red meat also had higher body weight. They consumed more calories (热量) and were less physically active compared with those who consumed the least red meat.

Given that, in the US, only about 4% of people are identified as vegetarians and only 1%vegans, it's not realistic to think that people will give up red meat altogether. So how much red meat is OK to consume? US dietary guidelines don't clearly state an amount, but a recent review of observational studies suggests it's reasonable to limit daily consumption of unprocessed red meat to 50 to 100 grams to prevent high blood pressure and heart diseases. Willett's recommendation goes even further. "A limit of one serving per week of red meat would be reasonable for people wishing to improve health and well-being," Willett says.

Given the large body of evidence that links too much red meat consumption to increased risks of heart disease and cancer, Christopher Gardner, a food scientist at Stanford University, points out that recommendations to limit the consumption of red meat, particularly processed red meat, have been made by many national and global health organizations.

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