题型:阅读理解 题类:常考题 难易度:普通
江苏省泰州中学2017-2018学年高二下学期英语6月调研测试卷
DINERS
TONY SOPRANO'S LAST MEAL
Between 1912 and the 1990s, New Jersey State was home to more than 20 diner manufacturers who made probably 95 percent of the diners in the U.S, says Katie Zavoski, who is helping hold a diner exhibit. What makes a diner a diner? (And not, say, a coffee shop?) Traditionally, a diner is built in a factory and then delivered to its own town or city rather than constructed on-site. Zavoski credits New Jersey's location as the key to its mastery of the form. “It was just the perfect place to manufacture the diners,” she says. “We would ship them wherever we needed to by sea.”
VISIT “Icons of American Culture: History of New Jersey Diners,” running through June 2017 at The Cornelius House/Middlesex County Museum in Piscataway, New Jersey
GOOD FOOD, GOOD TUNES
Suzanne Vega's 1987 song “Tom's Diner” is probably best known for its' frequently sampled “doo doo doo doo” melody rather than its diner-related lyrics. Technically, it's not even really about a diner — the setting is New York City's Tom's Restaurant, which Vega frequented when she was studying at Bamard. Vega used the word “diner” instead because it “sings better that way,” she told The New York Times. November 18 has since been called Tom's Diner Day, because on that day in 1981, the New York Post's front page was a story about the death of actor William Holden. In her song Vega sings: “I Open /Up the paper/There's a story /Of an actor /Who had died/While he was drinking.”
LISTEN “Tom's Diner” by Suzanne Vega
MEET THE DINER ANTHROPOLOGIST
Richard J.S. Gutman has been called the “Jane Goodall of diners” (he even consulted on Barry Levinson's 1982 film, Diner).His book, American Diner: Then Now, traces the evolution of the “night lunch wagon,” set up by Walter Scott in 1872, to the early 1920s, when the diner got its name (adapted from “dining car”), and on through the 1980s.Gutman has his own diner facilities (floor plans, classic white mugs, a cashier booth); 250 of these items are part of an exhibit in Rhode Island.
READ American Diner: Then & Now (John Hopkins University Press)
VISIT “Diners: Still Cooking in the 21st Century,” currently running at the Culinary Arts Museum at Johnson & Wales University in Providence, Rhode Island
The popular image of the mountain climber is of a person carefully climbing a steep cliff with a network of safety ropes, but it is not the only kind. Many climbers now enjoy bouldering. It's more accessible and better for the environment.
What is bouldering? Bouldering is a sport that involves climbing on, over, and around boulders up to approximately twenty feet above the ground. Participants employ no safety ropes. |
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Why boulder? •improve your climbing skills by focusing on basics •places to climb, such as climbing walls at gyms and parks, easy to find •less time commitment to bouldering than to mountain climbing •intellectual and physical enjoyment as one solves problems |
Bouldering Terms crimp: a very small handhold foothold: a place where one may place a foot to aid in climbing boulder jug: a very large handhold that is easy to use problem: The path up a boulder is referred to as the "problem" that one must solve. The "solution" the sequence of moves one makes up and over a boulder. |
Here is an example of a climber addressing a bouldering problem.
Figure 1: The climber has two routes she could take, one to the left and one to the right. The left one appears easier because it has a jug within easy reach, but look what happens if she chooses that direction. She gets stuck on the rock and has to go back down. Sometimes that is even more difficult than going up.
Figure 2: The climber takes the one to the right this time. Using a foothold and placing her right hand in a crimp, she is able to lift herself up and locate other handholds. After only a few moves, she is able to throw her leg over the top of the boulder and pull herself up.
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