2017 was an influential year for artificial intelligence (人工智能), not just in terms of the advancement of the technology itself, but also for the development of our understanding of AI's impact on our society.

    When we talk about AI, often we focus on the belief that it is going to take away certain types of jobs. However, we often ignore the fact that this technology will also slowly spread into most of our lives.

    Thanks to the development of AI, we are on the highway of IA, (human) intelligence augmentation (增强). Despite the great steps we've made in AI development and will continue to make in 2018, we are still years away from AI fully replacing human jobs. However, we are much closer to seeing the impact of AI spread into almost every job and the growth in human intelligence.

    Take a doctor for example: AI will soon be able to detect and diagnose common diseases more quickly and accurately than humans. Now, doctors can spend more of their time explaining the possible diagnoses, communicating with patients and developing unique, reliable treatment plans that are most effective for each specific patient.

    However, AI is so powerful and its adoption will only accelerate as it begins to help our work and allow us to focus on the parts of our job that are most important. But part of why AI is so attractive is also why it's so dangerous. That is, that same power allows AI that are making incorrect decisions to do so with greater speed and impact than humans have ever had.

    This is why, as AI becomes more useful in 2018, it will also become more closely examined. 2018 will be the year when companies purchasing AI products don't just ask about the power of AI—they will make sure that it is tested carefully in advance, minimizing their potential unexpected impact.

    From self-driving cars to carebots for elderly people, rapid development in technology has long represented a possible threat to many jobs normally performed by people. But experts now believe that almost 50 percent of occupations existing today will be completely unnecessary by 2025 as artificial intelligence continues to change businesses.

    "The next fifteen years will see a revolution in how we work, and a revolution will necessarily take place in how we plan and think about workplaces," said Peter Andrew, Director of Workplace Strategy for CBRE Asia Pacific.

    A growing number of jobs in the future will require creative intelligence, social skills and the ability to use artificial intelligence.

    The report is based on interviews with 200 experts, business leaders and young people from Asia Pacific, Europe and North America. It shows that in the US technology already destroys more jobs than it creates.

    But the report states: "Losing occupations does not necessarily mean losing jobs — just changing what people do." Growth in new jobs could occur as much, according to the research.

    "The growth of 20 to 40 person companies that have the speed and technological know-how will directly challenge big companies," it states.

    A 2014 report by Pew Research found 52 percent of experts in artificial intelligence and robotics were optimistic about the future and believed there would still be enough jobs in the next few years. The optimists pictured "a future in which robots do not take the place of more jobs than they create," according to Aaron Smith, the report's co-author.

    "Technology will continue to affect jobs, but more jobs seem likely to be created. Although there have always been unemployed people, when we reached a few billion people there were billions of jobs. There is no shortage of things that need to be done and that will not change," Microsoft's Jonathan Grudin told researchers.

    Work started this week on next season's flu vaccine (疫苗), with experts working off forecasts about which types of the flu virus will be making the rounds. But don't expect any improvements. Flu experts are already admitting that most vaccines will give at best basic protection, because they're based on old-fashioned technology. It's not a new problem, but one that the slow-moving world of drug and vaccine production seems helpless to improve upon.

    Every flu vaccine is a cocktail, aimed at either three or four of the most common flu types. Flu vaccines must be recreated every year because flu viruses develop constantly in a process called antigenic drift. In February, global flu experts gather to trade notes on what viruses are circulating in different countries and to come to an agreement on which types the next vaccines should be made to target.

    In recent years, flu vaccines have been based on H1N1, H3N2 and either one or two types of influenza B virus. Each of these has a "reference" type, which is used to make seed virus. Producers add the seed types to eggs and incubate (孵) them as the virus grows. Then they purify the virus, and either weaken it or kill it to make a vaccine.

    Using eggs is a tricky (=difficult) and unpredictable process. Sometimes the virus doesn't grow well in eggs, which can mean less vaccine than expected. The result is a flu vaccine that doesn't offer much protection. "As long as we have eggs we are going to have this problem," said Scott Hensley, a flu virus expert, "The only solution is not to depend on eggs."

    Flu is a major killer. The 2017-2018 season has been a severe one, hitting the entire U. S. with widespread influenza infection (感染) at once for weeks on end, and killing 97 children so far. Against this threat, even a less satisfying flu vaccine will definitely help. "Even when you have these mismatches it will not prevent infection but likely prevent disease severity," said Hensley.

    Plan on traveling around the USA this summer? If you need help in arranging the trip, or want ideas about where to go and what to do, there are a number of outstanding websites that can make your American dream come true.

    http://byways. org

    The National Scenic Byways Program covers 150 memorable roads. Some are natural routes, such as Route 1 along the California coast. Others focus on history (such as Route 6) or man-made attractions (the Las Vegas Strip). For each, you are provided with a map, told the route′s length and how long is allowed, and given detailed suggestions on sights and stop-offs.

    www.oyster.com

    This is the best website for reviews of hotels in US cities and resorts. The reviews are impressively thorough, covering locations, rooms, cleanliness, food and so on. Importantly, these are not promotional photos by the hotels, but more honest and real ones taken by inspectors. Search facilities are excellent. From the 243 hotels reviewed in the New York, you can narrow down what you are looking for by locations, facilities and styles, or just pick out a selection of the best.

    www. 101 usaholidays.co.uk

    This is the latest offering that features 101 holiday ideas to the USA. It's an impressively diverse selection, ranging from touring in the footsteps of Martin Luther King to a golfing break in Arizona and a cycling and wine-tasting trip in California's Napa Valley. Narrow down what you are looking for — whether by price, region, theme and who will be traveling — and then just the photos of the relevant holidays remain on view. It′s a really clever design.

    www.mousesavers.com

    Walt Disney World in California can make dreams come true, but the price is not affordable for the majority of people. So turn to long established Mousesavers.com, dedicated to giving big discounts on tickets, hotels and dining at Walt Disney World. The website also offers general money-saving tips, suggestions for cheap and free stuff and brief coverage of other Florida and California theme parks.

    After finishing a meal at an American Chinese restaurant you probably expect to receive a handful of fortune cookies after you pay the bill. Fortune cookies are in Chinese restaurants throughout the United States. It's rather satisfying to crack open a cookie at the end of your meal and read your “lucky fortune” on the slip of paper inside.

    The exact origin of the fortune cookie is unknown. It is thought that the tasty snack was the first introduced into San Francisco in 1914, after an immigrant began distributing the cookie with “thank you” notes in them. These “thank you” notes were intended as symbols of appreciation for friends who stood with him through the economic hardship and discrimination of his early life in America.

    There is an alternate origin story. Los Angeles is regarded as the site of the fortune cookie's invention. In this version of the story, David Jung, a Chinese immigrant residing in L. A., is thought to have created the cookie in order to uplift the spirits of the poor and homeless. In 1918, Jung handed out the cookies for free to the poor outside his shop and each cookie contained a strip of paper with an inspirational sentence printed on it.

    Fortune cookies first began to gain popularity in mainstream American culture during WWII. Chinese restaurants would serve them in place of desserts, as desserts were not popular in traditional Chinese cuisine. Today fortune cookies are not tied to Chinese-American culture. In fact, the largest fortune cookie manufacturer is located in the United States and it produces 4.5 million fortune cookies a day —— an evidence to the modern-day popularity of the snack. However, an attempt to introduce the fortune cookie to China in 1992 was a failure, and the cookie was cited for being “too American.”

    So the next time you break open a fortune cookie and read a fortune about the many successes you should expect in your future, remember that the conclusion to your Chinese restaurant meal may not be as Chinese as you think.

New research into a long-lived tree has shown some of the tricks that have helped it survive for thousands of years. The ginkgo(银杏树) is a huge, slow-growing tree with fan-shaped leaves, native to China, but planted in parks and gardens across the world. Some of the largest ginkgoes are said to be more than 3, 000 years old.

In order to discover how these and other trees can live for so long, scientists from the US and China studied 34 healthy ginkgoes of different ages. The team studied growth rings in each tree's trunk(树干), as well as cells(细胞) from the bark, leaves and seeds. They found that 600-year-old trees were just as healthy as 2-year-olds.

To learn more, the team then looked in detail at the DNA of nine trees aged between three and 667 years old. DNA is the chemical in the cells of plants and animals that holds instructions that tell any living thing how to grow and develop-including what to do at different times in its life At the beginning of a tree's life, DNA instructs the cells in a seedling to divide quickly so the tree grows rapidly. The cells also make special chemicals to help the young plant survive difficult situations, such as disease. As most trees grow older, their DNA tells their cells to divide more slowly (so growth slows down) and to make fewer chemical defenses(防御).

Ginkgoes, however, do things differently. The team found that although their growth finally slows, both young and old trees make protective chemicals." The secret is keeping a really healthy defense system," said researcher Richard Dixon." As ginkgoes age, they show no sign of weakening their ability to defend themselves from things like disease. "Other trees that live for a long time may have the same ability.

For all their defenses, though, ginkgoes cannot live forever--they finally meet with deadly accidents such as fire, disease and storms. While they last, however, these leafy trees are some of the most beautiful trees in the world.