Before going outside in the morning, many of us check a window thermometer (温度计) for the temperature. This helps us decide what to wear.

    {#blank#}1{#/blank#}. We want our food to be a certain coldness in the refrigerator. We want it a certain hotness in the oven. If we don't feel well, we use a thermometer to see if we have a fever. We keep our rooms a certain warmth in the winter and a certain coolness in the summer.

    Not all the thermometers use the same system to measure temperature. We use a system called the Fahrenheit scale. But most other countries use the Centigrade scale. Both systems use the freezing and boiling points of water as their guide. {#blank#}2{#/blank#}.

    The most common kind of thermometer is made with mercury inside a clear glass tube. As mercury (or any other liquid) becomes hot, it expands. As it gets colder, it contracts. That is why on hot days the mercury line is high in the glass tube. {#blank#}3{#/blank#}.

    First, take a clear glass juice bottle that has a cap; fill the bottle with colored water. Tap a hole in the center of the cap using a hammer and thick nail. Put the cap on the jar. Then stick a plastic straw through the nail hole.

{#blank#}4{#/blank#}.

    Finally, place a white card on the outside of the bottle and behind the straw. Now you can see the water lever easily.

    {#blank#}5{#/blank#}. As the temperature goes down, the water will contract, and the lever in the straw will come down. Perhaps you will want to keep a record of the water lever in the straw each morning for a week.

    Most drinks stating that they are fruit­flavored (水果味道的) contain no fruit at all, while most of the rest contain only a small quantity of fruit, according to a study carried by the British Food Commission.

    “Shoppers need to check the labels (标签) before buying drinks, though sometimes the actual content can be non­existent，” said Food Commission spokesperson Ian Tokelove. “Food production is highly competitive. {#blank#}1{#/blank#} It will increase profits, and consumers won't always realize they are being tricked.”

    Flavorings are focused on the flavors of natural food products such as fruits, meats and vegetables, or creating flavor for food products that do not have the desired flavors. Researchers analyzed the contents of 28 strawberry­flavored products sold in stores. {#blank#}2{#/blank#} Of the 11 products that did contain strawberries, five of them contained less than one percent real fruit. In addition, each juice box contained nearly eight teaspoons of sugar.

    {#blank#}3{#/blank#} Let's take jam as an example. Some strawberry­flavored jam was labeled as containing no artificial colors, flavors, or sweeteners, but it contained absolutely no strawberries at all.

    {#blank#}4{#/blank#} Consumers have the rights to know clearly about what they have bought. Under current UK law, food packages do not have to distinguish between natural and artificial flavoring. “Describing a product as strawberry flavor and covering the surface of the packet with pictures of strawberries is misleading. {#blank#}5{#/blank#} Unfortunately, it is also legal and widespread,” Tokelove said. “It's time to take measures to protect the consumers' rights.”

A. The products which contain real fruit are popular with people.

B. Even products advertised as more natural often contained no fruit.

C. They found that about 60 percent of them didn't contain any fruit at all.

D. If companies can cut their costs by using flavoring, they are likely to do so.

E. It is important and necessary to demand a small amount of flavoring in the products.

F. Actually the product contains just a tiny percentage of strawberry or even no fruit at all.

G. The Food Commission suggested all flavors used in a product should be listed on the packaging.

Beijing Imperial Court Food

    Imperial Court Food（宫廷菜）is a style of food with origins in the Imperial Palace and it is well-known for the original features of the raw materials and carefully selected ingredients. In addition, the dishes are decorated with different colored vegetables and fruits in various shapes. Each dish has a special name, such as Yu Feng Huan Chao. And some of them even have short stories. Today, Imperial Court Food has become an important school of Chinese cooking with several places offering this special taste. While expensive, it is worth trying.

    Restaurants of Imperial Court Food

    Fangshan Restaurant

    Fangshan Restaurant is the most famous one offering the first-class Imperial Court Food. The restaurant is made up of three parts and it can hold 500 people eating at the time. It is decorated in imperial style with the design of dragon and phoenix. Here is the best place to experience the life of the Chinese emperors in former days. Now, it serves nearly 800 kinds of Imperial Court Dishes. Among them, Man-Han Banquet is the most famous.

    Li Jia Cai Restaurant

    The dinner here is served by set menu starting at ¥298/ person. That is to say, a quest cannot order a dish but a set of dishes. There are no chemicals in the dishes and all tastes are natural. This restaurant has welcomed many famous people including Bill Gates, the former premier of Britain, John Major, and Chinese superstar Jackie Chan.

    Yushan Restaurant

    The layout of the restaurant follows the imperial palace. When eating in the restaurant, diners are served by waitresses in traditional imperial clothes.

    Da Zhai Men

    The dishes and snacks cooked in this restaurant are worthy to have a try. And, the traditional performances at night is one of the restaurant's attractions.

    Royal Palace

    Both of the food and services of this restaurant are so good. You can also enjoy some wonderful performances in this large courtyard.

    In the U.S. state of Washington, a road called ^Interstate 90^ cuts through a wild, mountainous area to reach the city of Seattle. For the area's many kinds of animals, the busy highway greatly limits their movements. Crossing 1-90—as the road is called—is a risky but sometimes necessary act. But soon, animals will have a safer choice for crossing the road. They will be able to go above it.

    To help the animals, the state is finishing work on its largest-ever wildlife bridge. The 11-meter-tall, 20-meter-wide structure begins in the forest. It forms two arches above the highway, one for each direction of traffic. Workers are adding fencing and plants to help guide the animals across the bridge. Two-meter-thick walls will help block noise from vehicles below.

    The 1-90 Bridge is part of a growing number of wildlife crossings across the United States. Some are fences, some are overland bridges, and some are underpasses. They all aim to keep drivers and animals away from each other. Collisions between animals and drivers are rarely deadly to people. But they are often deadly to wildlife. In Canada's Banff National Park, studies have found that wildlife crossings reduce the area's animal-driver collisions by 80 percent.

    Most of the wildlife bridges are in western states. But experts have noted many other areas that have a need for such paths. Jen Watkins, whose organization has helped campaign for animal crossings, says finding for more crossings is "the number-one barrier."

    Patty Garvey-Darda of the U.S. Forest Service has worked on the 1-90 crossing from the start of the project. She says the $6- million bridge will one day pay for itself because the highway will not have to be fully or partly closed each time a large animal is struck. She said, ^"If you shut down Interstate 90, you shut down interstate commerce."

    The goings-on in the consulting room have become more transparent (透明的) recently. Thank goodness. We know more than the lines supplied by the movies in which the therapist knows all and gives wisdom to those who, sitting on a couch, consult with them. Therapists are interested in how the individual, the couple or the family experiences and understands their difficulties. That has to be a starting place. We can be of value if our first port of call is to listen, to gradually feel ourselves into the shoes of the other, to absorb the feelings that are being conveyed and to think and then to say some words.

    The thinking and talking that I do inside the consulting room is at odds with many features of ordinary conversation. Not that it is mysterious, but it isn't concerned with traditional ways of sharing or identifying. The therapist makes patterns and theorizes, but they are also reflecting on the words that are spoken, how they are delivered and how the words, once spoken, affect the speaker and the therapist themselves.

    Words can give voice to previously unknown feelings and thoughts. That's why it's called the talking cure. But just as words reveal so, too, can they obscure, and this gets us to the listening and feeling part of the therapy. Whatever and however the words are delivered, they will have an impact on me as a therapist. I might feel hopeless, I might feel energized, I might feel pushed away, I might feel demanded of, I might feel pulled to find solutions.

    The influence of the other is what makes any relationship possible or impossible. A therapist is trained to reflect on how those who consult with them affect them. As I try to step into the shoes of the other and then out again, my effort is to hold both those experiences, plus an awareness of my ease or discomfort with what I encounter in the relationship.

    Feelings are the bread and butter of our work in the consulting room. They inform or modify our ideas and they enable us to find an emotional bridge to what can so hurt for the people we are working with. Along with the more commonly thought-about theories and ideas we have about the psyche, they are an essential part of the therapist's toolkit, certainly for me. The talking cure means talking, yes. It also means the therapist is listening, thinking and feeling.

    Twenty-five years ago, most young Britons wanted a career in law, to be a doctor, or, if they were creative enough, to take up singing. But today, things stand differently.

    According to a survey by Tesco Mobile, a UK company, the "dream job" of young people aged between 16 and 25 in the UK is a video blogger, or "vlogger". The survey, carried out among 1,002 people, found that as much as 40 percent of them put vlogger as their number one choice on a list of ideal careers.

    This change is undoubtedly as a result of the Internet and social media. They have made it so much easier to reach audience of the world, without having to enter a career in show business in the traditional way.

    In the past, the biggest stars were trained by the Hollywood studios; now, anyone with a computer camera can become a star. Vloggers are the big stars of today because they are normal people interacting with their fans about everyday life."

    However, what people see is only the bright side of being a vlogger and they fail to notice the fact that only those who are successful earn fame and fortune. For every success there are hundreds of others who never get off the starting line. There are the dreams that come true and the dreams that remain dreams forever.

    Although being vloggers is popular, some young people choose to follow careers that don't necessarily earn them fame, but allow them to make good use of the Internet to share their hobbies. Young Israeli David Leshaw, for example, runs a business called the Finishers Club. It's an online platform for runners to keep a record of their races. His job allows him to express his enthusiasm, and is always a learning experience. And that's enough for him.