Mr.Bean is an internationally recognized comedy character on TV and in films. He constantly gets into awkward and absurd situations, which greatly amuses audiences regardless of their nationalities or culture. The humor is always made clear through a series of simple and funny acts that rely purely on body language, which is universal.

    One of the remarkable shows is that Mr.Bean has a meal in a fancy restaurant. After being seated at his table, Mr.Bean takes out a card, writes a few words on it, seals(密封) it in an envelope and places it on the table. After a moment, he looks back at the envelope but this time he looks surprised, as if he did not know it was there. He opens it to find a birthday card and delightedly puts it on the table for everyone to see.

    When he looks at the menu, an astonished look swiftly appears on his face. He takes all the money out of his wallet, counts it and puts it in a saucer(茶托)．He then looks from the menu to the money with concern until he finds one thing that makes him smile. Then he orders a dish called "steak tartare". When the dish arrives, he is shocked to discover that "steak tartare" is actually raw hamburger. He makes an attempt to eat it, but it is clear from the look on his face that he finds the taste truly disgusting. He cannot hide his feelings, except when the waiter asks if everything is all right. When this happens, he smiles and nods, indicating that everything is fine. When the waiter is not looking, however, he busies himself hiding the raw meat anywhere he can reach-the sugar bowl, the tiny flower vase, inside a bun(小圆面包) and under a plate. He becomes so desperate in the end that he even hides some inside the purse of a woman sitting near him and throws some down the trousers of the restaurant's violinist!

    As free as they make us, mobile phones still need to stay close to a power source. Soon that may change with "green" power.

    Three Chilean students got the idea for a plant-powered device(装置) to charge（使……充电） their cellphones, while sitting in their school's outdoor courtyard during a break from exams, with dead mobile phones. Then, one of them had an "aha" moment.

    “It occurred to Camila to say about plants,” said inventor Evelyn Aravena. “'Why don't you have a socket, if there are so many plants? 'After that, we thought, 'why don't they have a charging outlet（插座）? Because there are so many plants and living things that have the potential to produce energy, why not?'”

    Their invention—a small biological circuit called E-Kaia—uses the energy plants to produce during photosynthesis(光合作用). A plant uses only a small part of that energy and the rest goes into the soil, and that's where the E-Kaia collects it. The device plugs into the ground and then into your phone.

    "It's the most amazing project I've ever seen in my life, plain and simple. They brought this original model, and it worked — and that's when it all changed, at least from my personal point of view and I began to support them." said Mauricio Cifuentes.

    The device solved two problems for the engineering students — they needed an idea for a class project, and an outlet to plug in their phones.

    "Looking for a place to charge the notebook, which had no power, and the mobile phones, we weren't able to find anything because all the other students were in the same state of madness trying to find a place to charge their devices," said Aravena.

    But plants are everywhere, and the bio－circuit makes good use of their excess(过多的) power.

    The E-Kaia doesn't carry much charge but it's powerful enough to completely recharge a mobile phone in less than two hours.

    The student inventors have applied for patents（专利） on their technology, and expect the E-Kaia to go on sale in the near future.

    A linguist is always listening, never off-duty. I invited a group of friends round to my house, telling them that I was going to record their speech. I said I was interested in their regional accents, and that it would take only a few minutes. Thus one evening, three people turned up at my house and were shown into my front room. When they saw the room they were a bit anxious, for there was a microphone at head height, with wires leading to a tape-recorder in the middle of the floor. They sat down, rather nervously, and I explained that all I wanted was for them to count from 1 to 20. Then we could relax and have a drink. I turned on the tape-recorder and each in turn counted seriously from 1 to 20 in their best accents. When it was over, I turned the tape-recorder off and brought round the drinks. The rest of the evening was spent in total relaxation. I joined them in talking and joking freely, leaving them only to take a telephone call, which lasted some time.

    As a matter of fact, the microphones were not connected to the tape-recorder in the middle of the room at all but to another one in the kitchen. My friends, having seen the visible tape-recorder turned off, paid no more attention to the microphone which stayed in front of their chairs, only a few inches from their mouths, thus giving excellent sound quality. And my long absence meant that I was able to get as natural a piece of conversation as it would be possible to find I should add, perhaps, that I did tell my friends what had happened to them, after the recording was over, and asked them whether it should be destroyed. None of them wanted to—but for some years after that, it always seemed that when it came to buying drinks, it was I who paid for them. Linguistic research can be a very expensive business.

    Last week, Vodafone started a test of the UK's first full 5G service, available for use by businesses in Salford. It is part of its plan to trial the technology in seven UK cities. But what can we expect from the next generation of mobile technology?

    One thing we will see in the preparation for the test is lots of tricks with the new tech. Earlier this year, operators paid almost £ 1.4 billion for the 5G wavelengths, and to compensate for that cash, they will need to catch the eye of consumers. In September, Vodafone used its bit of the range to display the UK's first hologram (全息) call. The Manchester City captain Steph Houghton appeared as a hologram in Newbury. It isn't all holograms, however: 5G will offer faster internet access, with Ofcom (英国通讯管理局) suggesting that video that takes a minute to download on 4G will be available in just a second.

    The wider application is to support connected equipment on the "internet of things" -not just the internet-enabled fridge that can reorder your milk for you, but the network that will enable driverless cars and delivery drones (无人机) to communicate with each other.

    Prof William Webb has warned that the technology could be a case of the emperor's new clothes. Much of the speed increase, he claims, could have been achieved by putting more money in the 4G network, rather than a new technology.  Other different voices have suggested that a focus on rolling out wider rural broadband access and addressing current network coverage would be more beneficial to the UK as a whole.

    Obviously, 5G will also bring a cost to consumers. It requires a handset for both 5G and 4G, and the first 5G-enabled smart phones are expected in the coming year. With the slow pace of network rollout so far, it is likely that consumers will end up upgrading to a new 5 G phone well before 5 G becomes widely available in the next couple of years.

    These days, it seems like everyone wants to go out into space and live on new planets. Rather than depend on another pre-existing planet, could we make a new, proper planet ourselves?

    To start with, if we do want to be living on it, we should find a good place in space to put the new planet. We'd want it to be in a habitable zone, meaning the planet should be at the right distance from its star to make sure there would be perfect temperatures and most importantly, liquid (液态的) water.

    We'd also need the right materials to make the planet. Our Earth is made up of many different elements (元素). If we made our own new planet we'd probably want it to have similar elements and a similar structure (结构). We'd also want enough water to form some oceans.

    But even if we get all of the materials creating a new planet like Earth could have many troubles. It might be something more like a huge space station. It would be pretty expensive if we wanted it to be super big.

    We would probably also need a lot of food since there's going to be many scientists and astronauts out in space working on this project!

    According to NASA, each astronaut uses about 0. 83 kilograms of food per meal, including 0.12 kilograms of packaging (包装) material. Without the weight of the packaging material, we'd need about 780 kilograms of food just to feed one astronaut for a year.

    Putting all these together could make it possible to make our own planet one day! In reality, creating a new planet would probably require a very modern technology and there would be tons of other things to think about. And if this is even possible, it likely won't happen for a very long time.

More than 100 scientists traveled to faraway places to collect wild crop seeds in an effort to help battle climate change. The scientists have been likened to the hero of the Indiana Jones movies. Like him, they had to face blood-sucking creatures and fierce tigers. Some-times, they had to use elephants for transportation because they couldn't find any other means of transportation.

A report on the project was published last week. It described the results of a six-year search to collect thousands of wild seeds. The seeds could be important in feeding a growing human population at a time when rising temperatures are affecting crop production in some areas.

The scientists traveled on foot, by four-wheeled vehicles, boat and riding horses and they even rode elephants to reach faraway areas. They collected 4,644 seed samples of 371 wild relatives of 28 crops. Many of those wild relatives are said to be endangered.

The Crop Trust, a nonprofit organization that works to save different kinds of crops, was directing the project. The group was working in partnership with Britain's Royal Botanic Gardens and Millennium Seed Bank. Additional financial support came from Norway. The project is believed to be the largest organized international effort yet to collect and protect crops' wild relatives.

Some relatives of widely grown crops have developed so they can survive usual and severe conditions such as low rainfall, flooding, extreme temperatures and poor soils. Scientists say the wild crops offer a largely unused source of diversity for protecting crops against climate change.

Some crops are threatened because of destruction of forests, conflict and expanded cities. Experts say losing this diversity could endanger food security around the world. A United Nations report says that food supplies are under severe threat. The report notes that the number of animal and plant species are quickly disappearing as the world deals with how to feed a rising population.