Living in a modern society has its advantages and disadvantages. One disadvantage is that you often have to live closer to other people than you would like to. Sometimes, your neighbors make a noise that you are not comfortable with.

    The best way to solve this problem is to talk with your neighbor first. You should be very polite and ask your neighbor if he knows how thin the walls of your homes are. This way doesn't criticize (批评) his behavior; it simply points out that he may not realize how far his sound travels. Tell him that you know that sometimes you make noise as well, but that you do your best to keep it down. Often this will solve the problem right away, but sometimes the neighbor may become angry.

    If your neighbor becomes angry with you, there are some more steps you can take. You might write a letter to the neighborhood committee（居委会）. Make sure you write down the source of the noise and the time in the letter. They will review the situation and decide whether your neighbor is out of line. Some noise is considered to be reasonable, even if it bothers you. So you may prepare a good pair of earplugs (耳塞).

    Even if your neighbor makes too much noise, you don't have to live your life in discomfort. It's always a good idea to be friendly with your neighbors. You may clean the rubbish in front of his door. He's sure to appreciate behavior like this and be more open to your suggestions about noise level.

    As I was thinking about language learning the other day, the image of baking bread came into my mind. I compared some of the exercises and drills that we put ourselves through in order to learn a language to the various ingredients that go into baking a loaf of fresh bread.

    Real language learning takes place in human relationships. No one sits down and eats a cup of flour, even if he is hungry and in a hurry. You don't become bilingual（双语的）by learning lists of vocabulary. You don't become a speaker of a language by memorizing verb conjugations（动词的词形变化）and agreement rules. You become bilingual by entering a community that uses that other language as its primary means of communication.

    I am not suggesting that we can make bread without ingredients. Flour is necessary, as are yeast, salt, water and other ingredients. Vocabulary is part of any language and will have to be learned. Grammatical rules exist in every language and cannot be ignored. But merely combining the appropriate ingredients in the recommended proportions does not result in bread. At best, you only end up with a ball of dough（面团）.

    In order to get bread, you have to apply heat to the dough. And in language learning, that heat comes from the community. Anyone who has learned a second language has experienced that heat. It creeps up your neck when you ask the babysitter, “Have you already been eaten?” when you meant to say, “Have you already eaten?” When you try to say something quite innocent and the whole room bursts into laughter, you are experiencing the heat that turns raw dough into good bread.

    Remember the old saying, “If you can't stand the heat, get out of the kitchen”? This is where language learning often breaks down because we find the heat uncomfortable and we stop the baking process. In other words, we can't stand the heat, so we get out of the kitchen.

    However, the language learner who stays in the kitchen—in the heat—until the combined ingredients are thoroughly transformed will enjoy the richness of a quality loaf of bread. He said that he did not “get out of the kitchen” at the critical moment when the oven seemed too hot. The dedicated language learner knows that becoming bilingual cannot be achieved without the heat!

    Let's face it. No one drinks diet sodas for the taste. People drink diet sodas in the hope that it will help them lose weight or at least keep them from gaining it. Yet it seems to have exactly the opposite effect, according to a new study.

    Researchers from the University of Texas said those who drank two or more diet sodas a day had waist size increases that were six times greater than those who didn't drink diet sodas. "What we saw was that the more diet sodas a person drank, the more weight they were likely to gain," said Sharon Fowler.

    The study was based on data from 474 participants in a large, ongoing research project, where the participants were followed for nearly 10 years.

    While the findings are surprising, they also offer some explanations.

    Nutrition expert, Melanie Rogers, who works with overweight patients in New York, has found that when patients are switched from regular to diet sodas, they don't lose weight at all. "We weren't seeing weight loss necessarily, and that was confusing to us," said Rogers.

    So why would diet soda cause weight gain? No one knows for sure yet, but it could be that people think they can eat more if they drink diet sodas, and so over-compensate(补偿) for the missing calories.

    A related study found some sweeteners (甜味剂) raised blood sugar levels in some mice. "Data from this and other potential studies suggest that the promotion of diet sodas and artificial sweeteners may be risky," said Helen P. Hazuda, professor at the University of Texas's school of medicine. "They may be free of calories, but not of consequences."

    Many of you may have used Siri, a voice assistant of US tech company Apple. You only have to say "hey Siri" and it will answer to your command. However, we may be sacrificing our privacy to enjoy this convenience.

    According to a recent report by the Guardian, Siri can be accidentally triggered and start recording private conversations, such as discussions between doctors and patients. Some of these recordings are then given to workers outside the company to review.

    Apple claimed the data was used to help Siri improve, but users were not informed of this measure in the first place.

    Apple's Siri is not the only voice assistant to come under fire.

    In 2018, Alexa, a voice assistant developed by US tech company Amazon, recorded a private conversation between a couple and sent it to a stranger without their permission.

    These issues deepened concerns that tech companies are infringing users' rights of privacy.

    Many people have long feared that tech companies are listening and collecting data from private conversations, reported Forbes. Using this data, third party companies could then paint an accurate picture of users' habits and preferences in order to serve them more targeted advertisements, or even worse, sell this private data.

    Despite this risk, the popularity of voice assistant seems to be unstoppable.

    "In the near future, everything from your lighting to your air-conditioning to your refrigerator, your coffee maker, and even your toilet could be wired to a system controlled by voice," commented The Atlantic.

    Colin Horgan wrote on the blog site Medium that he believed people's daily lives will soon become a source of data.

    "The sounds of our homes, the symphony of life – laughing, crying, talking, shouting, sitting in silence – will no longer be considered memories, but data," he wrote.

    To deal with the issue, Blake Morgan, reporter for The Atlantic, believed that the answer is transparency.

    "All companies need to have messaging ready to explain to customers what they do with private data," she wrote on The Atlantic.

    Facebook says it is working on technology to allow us to control computers directly with our brains. It is developing "silent speech "software to allow people to type at a rate of 100 words per minute, it says. The project, in its early stages, will require new technology to detect brainwaves without needing invasive operation. "We are not talking about monitoring your random thoughts," assured Facebook's Regina Dugan. "You have many thoughts, and you choose to share some of them. We're talking about monitoring those words. A silent speech interface（界面）-one with all the speed and flexibility（灵活）of voice. "

    Ms Dugan is the company's head of Building 8, the firm's hardware research lab. The company said it intends to build both the hardware and software to achieve its goal, and has employed a team of more than 60 scientists and academics to work on the project.

    On his Facebook page, Mark Zuckerberg added, "Our brains produce enough data to stream four HD（高清）movies every second. The problem is that the best way we have to get information out into the world-speech-can only send about the same amount of data as a 1980s modem. We're working on a system that will let you type straight from your brain about five times faster than you can type on your phone today. Finally, we want to turn it into a wearable technology that can be produced in quantity. "

    Technology is going to have to get a lot more advanced before we can share a pure thought or feeling. but this is a first step. Other ideas detailed at the company's developers conference in San Jose included work to allow people to "hear" through skin. The system, comparable to Braille, uses pressure points on the skin to pass information. "One day, not so far away, it may be possible for me to think in Chinese, and you to feel it instantly in Spanish,"Ms Dugan said.

Where does the meat on our table come from? It usually comes from livestock like chickens and cows. But did you know that meat can also be made in a lab? US company JUST has announced that lab-grown meat could be on some restaurant menus in the United States and Asia by the end of 2018, The Independent reported.

"These meats include chicken nuggets (鸡块), sausage and foie gras (鹅肝酱)," Josh Tetrick, CEO of JUST, told The Independent. Lab meat is sometimes referred to as "clean meat". It is made using the stem cells (干细胞) of living livestock. The cells need to be grown in a lab for a few weeks. For example, making a hamburger patty (肉饼) takes about nine weeks, CNN reported. This is faster than raising a cow, which usually takes over 20 weeks.

The first clean meat was a beef burger that was produced in 2013, but it was said to taste quite dry. How does clean meat taste now? Clean meat supporters told CNN that they think it tastes just like traditional meat.

Clean meat has other advantages. It is healthier than traditional meat. Meat producers can control what type of fat goes into the meat. They can produce clean meat that contains healthy fats, such as omega-3 fatty acids (脂肪酸). This kind of fat is good for people's hearts.

Clean meat can also help to solve global warming. According to The Washington Post, about 14.5 percent of the planet's greenhouse gas emissions (排放) come from raising livestock. That's more than the emissions from every car, train, ship and airplane in the world combined. It is predicted that switching to clean meat could lower greenhouse gas emissions by 96 percent, The Independent reported.