Machu Picchu is an unusual site in Peru and one of the most mysterious wonders of the world. Built at almost 10,000 feet on the top of an Andean mountain, the Incas built hundreds of structures made of stone. A large number of Machu Picchu's surrounding structures date back to the early 13th century, but it was considered a chief sacred site far before then. The Inca people changed the large site into a very small but wonderful city, completely self-sufficient and hidden from below. Agricultural terraces (梯田) surrounded the entire city, fed by natural spring water, supporting the entire population.

Inca Trail

    The trail is one of the most famous in the world and regarded as one of the best. It covers only 26 miles, combining cloud forest, green mountain scenery, forest, and plenty of tunnels, paving stones, and ruins. The four-day hike begins slowly but quickly changes into a difficult journey suitable for those in excellent shape. The trail winds through the Andes, leading alongside and through ruins. Though independent hiking was once permitted, now it must be done with a guide.

Funerary Rock

    It is believed that the Funerary Rock at Machu Picchu was used as a place to prepare Inca nobles for preservation, or mummifying (做成木乃伊), a common habit among the tribe. Nobles would be laid out to be mummified by the hot sun and freezing cold nights after their organs were removed. The rock is also famous as a spot from which a view of the city is afforded.

Temple of the Sun

    Within the city's castle, deep within Machu Picchu, is the Temple of the Sun, accessed only by the Emperor and

    Inca priests. It means the Inca's advanced knowledge of religion, weather, and nature, showing the great extent

    Incas went to adapt to and learn about nature. Still unbroken, the temple was built to honor the god Inti, who is exactly the sun. The temple was effectively protected. It was also a very important scientific center, built in half-moon shape with openings facing north and east. The windows' shadows in the center of the temple helped see the start of winter solstice (至日), showing farming season.

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    Well-known for historic architecture and chocolates, Lviv, Ukraine's official capital of culture, looks, smells, and tastes like the best of Europe. Indeed, its western flavor has earned it the title "Little Paris of Ukraine".

    For centuries Lviv, located 50 kilometers from the Poland-Ukraine border, was an important stopping point on the main trade routes between the east and west. During the Renaissance, the city could afford Italy's finest architects because every merchant passing through was forced to stay and sell their goods for at least two weeks. "It was a very smart move to collect money from them," said Yaroslav Hrytsak, a local historian, adding, "It kept the wealth in the city, and that wealth has been transformed into architectural richness."

    Many historic buildings remain but Lviv's prosperity didn't survive its bloody history. Over the centuries, the city fell under the rule of Poland, Austria, Austria-Hungary, Russia and the Nazi Germany. In addition, both Sweden and Turkey tried unsuccessfully to conquer the city. Then for almost half a century Lviv was ruled by the Soviet Union (苏联). With that, the city was condemned to relative obscurity(无闻). But recently things have started to change. Lviv experienced a sudden 40% increase in tourism in early2010, which was the highest rate in Europe. Just last month, its gates opened even wider, when Lviv became a host city for the Euro 2012 football championships.

    So how has this happened? With the Soviet collapse, some saw new opportunities for reviving Lviv's former wealth and fame.

    Limelight networks is a US-founded company. It's one of many digital tech firms to have opened offices in Lviv over the past few years. "It had good growth and experience in the US, however, the company needs more talent to do the new cool projects and products for our customers. This is why we're here in Ukraine." said CEO of Limelight networks.

    Lviv's unexpected abundance of I.T. talent is in fact a legacy(遗产) of the former Soviet Union. To help the military, many Soviet universities focused on turning out world-class engineers and Lviv's university is still producing them. Now, the city is home to 23 higher education institutions. It's clear that the city of Lviv does not intend to remain a hidden jewel for much longer.

Dear Graham,

    My partner and I have recently lost a pet quite suddenly. Normal life is continuing with so much sadness for my pet meant so much to me. Lots of people won't understand my feeling this way about the death of an animal. This obviously isn't the first time someone in my life has passed away: when I was younger we lost elderly relatives who I loved very much, and naturally much-loved family pets died occasionally too. But this has hit me so much harder. I put so much love into the relationship and I'm just finding it hard to get my head around the fact that it's gone.

    Thank you for taking the time to read this.

ANON, VIA EMAIL

Dear Anon,

    Something you loved deeply has gone from your life, so of course you are sad. We love our pets differently from family members or friends and part of that is because we know they will probably die before us. Our time with our dogs or cats is precious precisely because we understand it is limited.

    As humans, we go through most of life understanding we would die one day. But animals don't. We are the keeper of the secret. Of course, living a life unencumbered(不受妨碍) by thoughts of death means that our pets, in general, lead very simple, happy lives. It's one of the reasons why they are such a joy to be round. You are, of course, correct when you say that many people don't understand your grief, so don't talk to them. Share your feelings with like-minded souls. I'm sure a simple search online will reveal many practical advice for moving on.

    And when you are ready, you can welcome another animal into your life and then you will enjoy happiness again.

GRAHAM, VIA EMAIL

    The United States of America is faced with serious traffic problems. Too many cars travel on the freeways to and from the city. This heavy traffic causes delays and lots of pollution from cars that are using their engines but not moving anywhere. Many cars going nowhere is called a "traffic jam".

    While many cities in the United States have traffic problems, some of the worst are in Los Angeles, California, which is a big city with a large downtown area. One of the reasons why there is so much traffic is that few people use public transportation to get around.

    Experts say one possible solution to the traffic problems in Los Angeles would be to make people want to use the public transportation system of buses instead of their own cars. People say the buses should be made easier, faster, less costly and more dependable than driving a car.

    One suggestion is to reduce the cost of taking the bus. Also, Los Angeles could make the buses easier for people to use. The buses could travel to more places in the city. And there could be more special lanes on the freeways that only buses could drive in. These changes would make taking the bus faster and easier than driving a car.

    Other experts have said that the best way to ease traffic problems is to charge people money to drive on the freeways. These charges, or tolls, would be for the most crowded roads. The tolls would be in effect during the times of a day when most people drive to work and home. These times in the morning and late afternoon are called "rush hour". People would try to avoid driving on these roads, which would decrease the amount of traffic. Also, the money collected from these tolls could be used to improve the roads and public transportation system.

    Most of us might only begin to think about dinner in the late afternoon: What should I make today? But Jelena Petrovic begins to think about her big meal early each morning. After morning tea, she and her husband, Milan, begin their plans for a traditional Serbian dish. The cooking method they use probably comes from Jelena's mother or grandmother. Each recipe uses local foods found in Serbian markets.

    Milan goes to the market to get the food they need. And the 69-year-old Jelena makes plans for how she will explain the cooking process to her 150, 000 followers on YouTube. Once she is ready, Jelena films her cooking show from a small kitchen table. Milan holds the camera.

    Jelena has many years of cooking experience at home. Ten years ago, she started an online program, where she shared recipes and cooking suggestions for meat, soup, bread, sweet treats and more.

    Her number of followers grew over time. She decided to start a blog and began also making videos she filmed with her mobile phone. Today, her videos on YouTube have over 50 million views. Last year, "Granny's Kitchen" was named one of the Top 50 YouTube channels in Serbia.

    Now her YouTube channel takes up much of her day. She works from her small kitchen and home office. Colorful plants and flowers fill the room. A bright cloth covers the table where she works. She says she gets tired from cooking long hours each day. But, she said, "My viewers wait for a new recipe every morning. If I am late, they will ask if I am well or what is happening."

    Often, her viewers write that the recipes bring back happy memories of their childhood. "My recipes are all local, traditional home-food recipes," Jelena said. "I make things my mother or grandmother used to make."

    After moving to the United States, immigrant groups trying to fit in tend to choose high calorie fatty foods in an attempt to appear more American, a new study finds. That's one reason why immigrants approach US levels of obesity within 15 years of moving to America.

The researchers also did an experiment that measured whether or not the threat of appearing un-American influenced respondents' food choices. After being questioned about their ability to speak English 75 percent of Asian-Americans identified a typical American food as their favorite. Only 25 percent of Asian-Americans who had not been asked if they spoke English did the same.

    When their American identity was called into question during a follow-up study, Asian-American participants also tended to choose typical American dishes, such as hamburgers and cheese sandwiches.  In that experiment, 55 Asian-Americans were asked to choose a meal from a local Asian or American restaurant. Some participants were told that only Americans could participate in the study. Those who chose the more typical American fare ended up consuming an extra 182 calories,  including 12 grams of fat and 7 grams of saturated fat (饱和脂肪).

    "People who feel like they need to prove they belong to a culture will change their habits in an attempt to fit in," said Sauna Cheryan, an author of the study and assistant professor of psychology at the University of Washington.

    "If immigrants and their children choose unhealthy American foods over healthier traditional foods across their lives, this process of fitting in could lead to poorer health." Cheryan added.

    Social pressures, the study concluded, are at the heart of the problem.  "In American society today, being American is associated with being white. Americans, who don't fit this image even if they were born here and speak English, feel that pressure to prove that they're American," said Cheryan.